Red Boat "nuoc mam" is the secret ingredient in South East Asian cooking. The savory, sweet, and umami-laden sauce gives dishes a unique, rich and satisfying dimension. Red Boat is an all-natural, first press, "extra virgin" Vietnamese fish sauce. It does not contain added water, preservatives or MSG. Made from a two hundred year-old, chemical free, artisanal process, Red Boat uses only the freshest cá com (black anchovy), salted minutes after leaving the sea then slow aged for over a year in traditional wooden barrels. Red Boat anchovies are sourced exclusively from the crystal clear waters ... [Read More]
Celery flakes are made from the dehydrated stalks and leaves of celery, which are washed, chopped, and dried to make this unique ingredient. Celery is one of the "holy trinity" of vegetables - celery, bell peppers, and onions - that forms the core of most Cajun dishes. In the United States, celery is often consumed raw, but many recipes call for cooked celery; in this case, celery flakes are an easy, accessible alternative. Native to the Mediterranean and Middle East, celery has been used throughout the world for centuries as a cooking and medicinal ingredient. This seasoning is often used in ... [Read More]
Pancit Palabok is a noodle dish with shrimp sauce and topped with several ingredients such as cooked shrimp, boiled pork, crushed chicharon, tinapa flakes, fried tofu, scallions, and fried garlic. A very tasty treat that is sure to relieve your hunger. There are other noodle dishes that are similar to this. Pancit Luglog and Pancit Malabon are the ones that come close to the taste and appearance (the only difference would be the noodle and some ingredients as well as some preparation steps).
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