At The Cutting Edge of Beauty and Performance The Shogun Series 6" curved filet knife is masterfully engineered for filleting, skinning, de-boning, de-scaling, trimming and butterflying all your favorite fish and poultry. The narrow blade curves up towards the tip to easily work around bone, joints and in-between skin with minimal drag. The incredibly sharp blade glides through meat and fat, creating clean and painless separation of tissue from bone and skin. With 2.0mm thickness at the spine (the Shogun Series typically are 2.5mm thick) , the blade has the perfect balance bet... [Read More]
The Bubba Blade 9 inch Tapered Flex blade is perfect for filleting fish. We use the same patented textured non-slip grip handle and stainless steel that Bubba Blades are known for. The non-stick coated blade makes filleting smaller pan fish and meat cutting even easier. Add this blade to our Flex and Stiff knives and have the perfect set for filleting and carving.
The Ultimate Filet Knife PREMIUM MATERIALS. SUPERIOR CONSTRUCTION PERFECTED PERFORMANCE The Dalstrong Difference FEATURES AND BENEFITS ✓ Precision forged, ultra sharp, wear resistant, single-piece, high carbon ThyssenKrupp German steel at 55 Rockwell ✓ 6" blade length ensures ultra nimble an versatile ✓ Beautiful hand polished satin finish blade ✓ Tapered design for hardness and flexibility ✓ Stain resistant ✓ Precisely tempered ✓Polished spine to facilitate a comfortable pinch grip ✓ Full tang for incredible robustness & quality ✓ Premium quality laminated pakkawood ... [Read More]
PREMIUM MATERIALS. SUPERIOR CONSTRUCTION PERFECTED PERFORMANCE The Dalstrong Difference FEATURES AND BENEFITS ✓ Precision forged, ultra sharp, wear resistant, single-piece, high carbon ThyssenKrupp German steel at 56+ Rockwell ✓ The edge is painstakingly hand sharpened to 14-16° per side, maintaining the perfect balance between achieving ultra thin slices and maximum resilience ✓ Flexible knife blade (1.5mm thick) to make getting around those bones a breeze✓ Beautiful hand polished satin finish blade ✓ Tapered design for hardness, flexibility and manueverability ✓ Stain res... [Read More]
Victorinox Swiss Army Cutlery Who is Victorinox? Although Victorinox is known the world over as the creator of the Original Swiss Army Knife, the company started out in 1884 as a cutlery workshop. By the time company creator Karl Elsener delivered his first pocket knife to the Swiss Army, his cutlery business was already booming. Over the next century, Victorinox cutlery became a top-rated choice among professionals worldwide, with over 300 blades to offer. Victorinox knives have regularly appeared as highly ranked and recommended kitchen tools in Cook's Illustrated, Men's Health, The Cinc... [Read More]
Knife Features → Blade Material: VG-10 High Performance Stainless Steel →Edge Angle: Single Edged →Grade: Hongasumi →Handle Shape: Octagonal →Handle Material: Rosewood →HRC: 62-63 →Knife Style: Yanagi Sushi Sashimi Knife →Saya Cover: Lacquered Magnolia Wood →Stain Resistant: Yes Our handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by our master artisans to create high quality knives that are indispensable in their craftsmanship and performance This knife delivers Hongasumi grade, high carbon steel sharpness and edge retention with stainless steel d... [Read More]
A TRUSTED FAVORITE Preferred by both home chefs and culinary professionals, the 10" Victorinox Fibrox Pro Breaking Knife is perfect for small and large butchering tasks. Crafted with a comfortable handle, superior weight and balance, and a razor sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen. KEY FEATURES High-quality, lightweight European steel. Handle design reduces hand and wrist fatigue. Fit for breaking down meat into smaller roasts and pieces. Wide, curved blade that helps keep meat together and uniform. Non-slip patented Fibrox Pr... [Read More]
Fishing outdoors is not complete without fishing knives. The Rockland Guard Fillet Knife 8-Inch , is made of top-grade fishing gear that maintains its razor sharp edge for both fresh water and salt water application. Carefully constructed with impressive ergonomic textured non-slip grip handle and stainless steel blade this knife does the job well without compromise. Cutting meat and filleting fish had never been this easy until, the Rockland Guard Fillet Knife 8-Inch Tapered Flex came along with its unique non-stick coated blade designed to change your fish into a great tasting meat. Whethe... [Read More]
Experience accumulated in more than 150 years producing knives, associated with constant research for ways of applying new materials and solving the problems of user ergonomics, hygiene and safety, now ensure that Sanelli knives are a spearhead for the whole industry. The Premara professional line was designed having on mind professional use. All Premara knives have a high hardness ( 54-56 HRC ), good flexibility, high cutting power, long edge life, excellent sharpening potential, the convex shape of the edge guarantees an efficient support when the user has to exert considerable force. The ed... [Read More]
Caution 1. Please keep it away from children. 2. Please don't keep the edge and point of knife aim to people. 3. Please don't catch the knife by hand when the knife drop down. 4. Please clean and dry the knife after using, and place it to the dry place. 5. The blade is very sharp, please don't use you finger to test the knife's sharpness.
🍒🍒 ❄ KEEMAKE ❄ 🍒🍒 ◈ Professional 6.5 inch Chef's knife ◈ ✽ Good at cutting, chopping, dicing and slicing vegetables, fruits, fish, meat ✽ ✽ This chefs knife / fish fillet deba knife can excel in the preparation of fish, including chopping, gutting and filleting with precision.✽ ♛ KEEMAKE 6.5" PROFESSIONAL KITCHEN KNIFE ♛ - Premium Material: Japanese VG10 Damascus stainless steel. - Hardness 60+HRC: Military Grade Strength and Durability. - Damascus Pattern: Masterfully elegant wave pattern, beauty & elegent looking. - G10 Handle : Military gr... [Read More]
AURMOO Professional 8-inch Chef Knife ❤The chef knife made from 7Cr17MoV high-quality stainless steel, it is hard, sharp, durable, corrosion resistant and tough. Combining traditional forging technology with state-of-the-art precision technology for its superior and long-lasting sharpness ❤The handle is made of G10, it is insulated, corrosion-resistant, abrasion-resistant and non-slippery. Combined with ergonomic manufacturing, so you can easily handle your kitchen work, such as cutting fruits, vegetables and meat Health and Safety: The chef's knife is made from the materials that are hea... [Read More]
This Rapala FLF6 Fillet Knife with Leather Sheath is wonderful to have on hand when fishing. Its Scandinavian blade allows for flex and sharpness, making cutting simpler. This stainless steel knife even comes with a
Easily cut and clean fresh catch with this Berkley Fillet Knife with Sheath and Sharpener bundle. It is made of stainless steel, which is well-suited for cutting a variety of midsize fish, including bass, catfish
With a pliable, narrow, extra-thin blade, this Gone Fishing Fillet Knife with Sheath belongs in every fisherman's arsenal. It is specifically designed to bone and fillet fish. Since the sheath has a loop to attach
Prepare your fresh catch for cooking with the Mister Twister Electric Fisherman Fillet Knife. It is made with an ultra-sharp stainless steel blade that is designed to efficiently cut through the fish for a precise
We use the same patented textured no-slip-grip handle and stainless steel as the other Bubba Blades. The non-stick-coated 9-inch blade makes filleting smaller pan fish and cutting meat even easier. Add this 9-inch blade to
Featuring a stainless steel blade with a corrosion-resistant composite coating, the Berkley XCD Fillet Knife is designed for reliable, long-lasting use on your boat or at your cleaning sink. This fish filleting knife features a
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