Shore Lunch fish coatings have been the leader in the field for many years. For good reason; they deliver a high quality consistent product every time. Our variety 4 pack allows you to try the different styles and recipes. Pick your favorite or just love them all!
The Breader Bowl comes in three parts. The Bowl, where you place your breading and seasonings.The Sifter, where you place all your pre-moistened items to be breaded on. The Airtight Lid, to keep the breading and seasonings in.1. You place the breading and seasonings in the bowl. 2. You place all your lightly moistened meats and vegetables on the sifting tray. 3. Then you cover with the lid. 4. Now you just shake the bowl up, shake it down, remove the lid, and all your meats and vegetables are perfectly coated.Made of flexible, durable polypropylene, it is dishwasher safe, and stores away easil... [Read More]
Beer Batter - Shore Lunch Fish Batter Mix - 9 Oz - Approximately 9 Servings Cajun Style - Shore Lunch Fish Breading/Batter Mix - 9 Oz - Approximately 9 Servings Original Recipe - Shore Lunch Fish Breading/Batter Mix - 9 Oz - Approximately 9 Servings Spicy Buffalo Style - Shore Lunch Chicken Breading Mix - 9 Oz - Approximately 9 Servings
Paula has converted 150 of her delicious recipes for the air fryer. portions, instructions, and cook times have been adjusted to create perfect meals made in any air fryer. Chapters include appetizers, sides, poultry, seafood, meats, and sweets. Paula's favorite chapter the ode to the potato is a full chapter dedicated to one of Paula's favorite vegetables. Paula loves the appetizers, chock-full of little bites of party pleasure, including Air-Fried Mac and Cheese Squares, Buffalo Chicken Pinwheels, Caprese Stuffed Portabellas, and Bacon-Wrapped Sausage-Stuffed Jalepenos. Poultry, meat and sea... [Read More]
Cooking from Scratch as Simply as PossibleThe Weeknight Dinner Cookbook is the perfect way to get dinner on the table quickly and easily with recipes for tasty main dishes and flavorful side dishes, plus a sprinkling of sweet treats. The recipes in this book are made from scratch and each chapter conveniently separates them by cook time: 15–25-minute meals, 30–45-minute meals and 5–10-minute prep (meals cook on their own in the slow cooker or oven).Looking for dinner ideas at the last minute? Your whole family will love Sweet Chipotle Chicken Bites, and they’re on the table—start to ... [Read More]
Sylvia's Crispy Fried Chicken Mix is the perfect mix for classic Southern-style fried chicken that'll have everyone grabbing seconds! Renowned soul food chef Sylvia Woods has developed this specially spiced blend that creates light, fluffy, and delicious fried chicken your whole family will love. For nearly 50 years, Chef Sylvia has shown diners around the world why she's called the Queen of Soul Food. Now you can enjoy her award-winning recipes at home -- from fried chicken to peach cobbler and everything in between!
Everyone loves deep fried food! You just can’t get enough of it, fried chicken, French fries, fried onion rings, the list is endless! But I bet you didn’t know you could make fried ice-cream, or fried Oreo cookies? Yep, you sure can, and I am going to show you how you can do so in this book.I don’t want to get you excited before you’ve even got to the first recipe, but this really is too good to be true, finger licking, mouth-watering fried food that will have you running back to the kitchen for seconds!So before you start cooking, get all of your friends and family around and share th... [Read More]
Shore Lunch Beer Batter Mix is a great choice for anyone who wants to add some crunch to their meals. It has a rich flavor and a crisp texture that brings out the best in your favorite foods. This tasty beer batter mix can be used with any variety of foods like fish, chicken or even vegetables.
From the host of the television series and podcast MeatEater, the long-awaited definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes "As a MeatEater fan who loves to
From traditional favorites to innovative recipes that reflect today's tastes, this ultimate collection provides 300 recipes for one of life's great pleasures: home-baked bread. Each recipe accommodates 1 1/2-pound and 2-pound machines, and there are
Bring the taste of the Bayou to your dinner table with the Louisiana New Orleans Style Fish Fry. It is just what you need whether you're feeding four or 40. Use some with chicken, shrimp
Coat your favorite kinds of vegetables, fish, shrimp, oysters and more in this Seasoned Fish Fry for a meal that your whole family will enjoy. It adds additional flavoring to mild and bland foods with
An updated new edition of the essential resource for professionals and seasoned home bakers Hailed as a "revelation" when it first appeared in 2004, Jeffrey Hamelman's Bread is a legendary resource praised by baking luminaries
Chad Robertson, co-owner of Tartine Bakery in San Francisco, developed his unique bread during two decades of apprenticeship with the finest artisan bakers in France and the United States. A hundred photographs from years of
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