A stir fry noodle dish served in almost every Thai restaurant, pad Thai is not only a reliable favorite, but a national dish. In the late 1930s, not long after the country was renamed Thailand from siam, prime minister plaek phibunsongkhram promoted pad Thai as a new culinary creation that would help unify the country. Follow the traditional recipe by stir frying rice noodles, vegetables, eggs, tofu and chicken or shrimp with watcharee's pad Thai sauce, or use the sauce on seafood, salads or barbeque.
This sauce allows for quick and easy preparation of a delicious Pad Thai. If you don't have the time or energy to make Pad Thai from scratch, just soak some Chantaboon rice stick noodles in warm (hot to the touch) water for about an hour or so depending on your preference. While the noodles are soaking heat some vegetable oil in a wok, add shallots and cook until aromatic, add meat of your choice (shrimp, chicken, etc) and cook. Add rice noodles, add 2-3 tablespoons of water, and add 1/2 cup pad Thai sauce. Stir together and push to one side of wok. Crack an egg and scramble it in the wok, the... [Read More]
We've created this gluten-free, complex and delicious sauce to make it easy for you to enjoy restaurant-style Pad Thai in minutes, right in your own kitchen! It's also a terrific sweet and sour addition to your stir fry or as a Thai grilling sauce.
Skip the hassle of mixing your own sauce. Add the complex sweet and tangy flavor of our Thai Kitchen Pad Thai Sauce to a classic noodle dish or to your favorite stir fry. This gluten free sauce brings out authentic Thai flavors for a perfect dish every time.
Just coat & bake. Real Thai, real easy. Authentic Thai Taste: Turn plain chicken into an exciting Thai favorite with this spicy peanut bake. Use it to coat chicken, shrimp, pork chops, and more. Then bake 'till done. It's that simple. Serve with fragrant jasmine rice and you have a meal from your favorite Thai restaurant. Preservatives free. Trans fat free. MSG free. Gluten free. Produced in Thailand.
Red Boat "nuoc mam nhi" is the secret ingredient in South East Asian cooking. The savory, sweet, and umami-laden sauce gives dishes a unique, rich and satisfying dimension. Red Boat is an all-natural, first press, "extra virgin" Vietnamese fish sauce. It does not contain added water, preservatives or MSG. Made from a two hundred year-old, chemical free, artisanal process, Red Boat uses only the freshest cá com (black anchovy), salted minutes after leaving the sea then slow aged for over a year in traditional wooden barrels. Red Boat anchovies are sourced exclusively from the crystal clear wat... [Read More]
We've created this complex and delicious sauce to make it easy for you to enjoy restaurant -style Pad Thai in minutes, right in your own kitchen! Its also terrific sweet and sour addition to your stir fry or as a Thai grilling sauce.
Discover a better and easier way to prepare your own world-class culinary creations with Saffron Road’s Pad Thai. Our flavorful Pad Thai sauce features a chef-crafted blend of authentic Thai spices that effortlessly transform ordinary ingredients into an extraordinary Thai food adventure. Our single-use pouches offer the freshest quality and most authentic flavor in the sauce aisle. They’re also easier to ship, saving fuel and reducing our carbon footprint.
Made with real shrimp, Our Shrimp Bowl Noodle Soup is made with real shrimp and thus exudes its rich flavor. In addition, this soup contains a little extra spiciness. If you love shrimp and spicy foods, then the Shrimp Bowl Noodle is for you.
Watcharee has blended aromatic herbs and spices with other traditional premium ingredients, such as rich coconut cream and pure palm sugar, so that you can quickly prepare authentic Thai dishes at home, or add a bit of spice to your favorite creations. Watcharee's premium Thai peanut sauce is perfect for satay, a popular dish of skewered meat or fish, but also versatile enough as a spicy dipping sauce or the pièce de résistance for your favorite culinary creation.
We created Yai’s Thai to make delicious Thai flavors easy to enjoy in everyday meals without compromising a commitment to clean, healthy ingredients. All of our products started in our home kitchen, inspired by our co-founders' Thai heritage (Yai is the Thai word for grandmother). Yai’s Thai products are made with clean, real-food ingredients with low sodium and no added sugar, gluten, soy, dairy, or MSG. The full line is non-GMO, gluten free, vegan, paleo-friendly and Whole30 Approved.
Thai Peanut Sauce is one of the classic tastes of Thai food, and it is now yours, without the salt and fat. Bring fantastic flavor to noodles, rice, chicken or even a very special salad dressing. FROM OUR CUSTOMERS: 'Finding your Thai Peanut Sauce makes me feel as if I've died and gone to heaven! To find something so absolutely delicious with low calories, low fat and NO sodium is ecstasy!' - Pat Wetherall, Pennsylvania. Certified Organic by QAI. Organic, No Cholesterol, No MSG, No Preservatives, Gluten Free, Wheat Free, Dairy Free, No HVP, No Sulfites, All Natural, Salt Free, Fat Free, VEGAN,... [Read More]
100% PureFirst Press Extra VirginMade In Phu Quoc Island, VietnamGluten FreeRed Boat premium fish sauce is a secret ingredient used by professional chefs and home cooks around the world. A national treasure of Vietnam, Red
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