In Camargue, France, the Fleur de Sel crystallizes in summer on the surfaces of sea water where it is carefully harvested by the Salt FarmerFleur de Sel de Camargue should be sprinkled by hand over foods just before serving to best appreciate its fine crystalline texture and special savor. Salt has long been the world┐s most essential seasoning and Fleur de Sel de Camargue will add the ultimate flavor dimension to all cooking ┐ from basic to gourmet cuisine.
Harvested from the salt marshes of South Brittany in the traditional manner, this sea salt contains no additives. Rich in minerals and lower in sodium than regular salt. It is a gourmet's delight. Net Weight: 4.4 oz each/pack of 2
Le Paludier Le Paludier is located in Batz Sur Mer, Brittany. They offer a wide range of products whose origin is composed essentially of the Guérande salts Fleur de sel in a box, as a gourmet, you will enjoy this treat. 4.4 oz.
Fleur de sel is obtained by hand harvesting the young salt crystals that form on the surface of salt evaporation ponds giving the Fleur de Sel its characteristic crunch and clean light taste. This exquisite salt is hand harvested and is considered to be queen of all salts by the famous chefs and cooks everywhere. We procure our Fleur de Sel directly from farmer owned cooperatives ensuring the highest quality and consistency. Our Fleur de Sel is collected at a single source located in Brittany, France. Great on: grilled meats and seafood. Exceptional on: rich chocolate desserts
This traditional sea salt is naturally grey and unwashed, unrefined and additive-free. Rich in magnesium and trace elements, le guerandais coarse guérande salt offers flavors ideal for traditional family cooking. You can use it for cooking all your dishes (pasta, vegetables), meat and fish in a salt crust, stocks and barbecues. A salt used in every high-end restaurant in france, le guerandais salt comes from the guerande salt marshes where it is produced by the action of the ocean, sun and wind only. It is hand-harvested, using the salt workers' unique, ancestral skills and it' 100 % natural ... [Read More]
Pure, All-Natural, and Delicious - With So Many Flavors, Caravel Gourmet's Specialty Sea Salts and Seasonings Make Your Favorite Foods Better, Naturally.French Fleur de Sel is truly the gold standard finishing salt - nothing else compares. Fleur de Sel is a moist, all-natural sea salt, hand harvested off the coast of Brittany, France,containing a natural balance of the sea and its minerals. It has a slightly off-white, almost pink hue with a moist texture and is best used when finishing a plate. Unlike ordinary table salt, French Fleur de Sel has a delicious taste without being acrid or bitter... [Read More]
In Camargue, France, the Fleur de Sel crystallizes in summer on the surfaces of sea water where it is carefully harvested by the Salt FarmerFleur de Sel de Camargue should be sprinkled by hand over foods just before serving to best appreciate its fine crystalline texture and special savor. Salt has long been the world┐s most essential seasoning and Fleur de Sel de Camargue will add the ultimate flavor dimension to all cooking ┐ from basic to gourmet cuisine.
Traditionally harvested in the Guerande, Camargue and Re Island regions of France, Fleur de sel is the purest form of salt there is, in the way that it comes directly from the evaporation of the sea, not from inland salt deposits like table salt and kosher salt. Hand harvested on the salt marshes of Ile de Re (Re island), in Charente-Maritime (western France), this premium quality fleur de sel (known as flower of salt in English or flor de sal in Spanish) is unprocessed, unrefined, unadulterated and gluten free.With its high moisture content and its crystal shape (more compact than flaky salts... [Read More]
5oz resealable pouch of all-natural Fleur de Sel (Flower of Salt). Salt grain: Natural Fine Grain (neither crushes nor ground) Salt color: Natural off-white Salt origin: Guerande, France This salt carries the 'Nature & Progrès' certification label from France. *Please note: Due to its natural harvesting process, this salt may arrive slightly damp because of moisture in the salts. *This salt does not supply iodide, a necessary nutrient.
This naturally flavorful salt has been harvested by hand since the 7th century from the sea surrounding the island of Re on France's Atlantic coast near La Rochelle. The waters here are among the cleanest in the world and yield salts rich in minerals and tasting of the sea. This is a world apart from sea salts chemically-produced and merely containing sodium chloride. Literally meaning the "flower of salt," it is a fine, pure white salt raked from the thin surface layer of Esprit du Sel's own bays. Blooming in summer, it develops a pink tinge and an aroma of violets. The crystals look like lit... [Read More]
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