The secret to loaf mastery. Your choice of flour makes a very big difference in bread baking: flours with a higher protein content create loftier yeasted breads. Our bread flour is 12.7% protein - a full point higher than other national brands. It strengthens the rise, so your breads are lofty and perfectly textured every time. Certified kosher. Use it for all your yeast baking, from bread (including bread machine loaves) to rolls to pizza. Combine it with whole wheat flour to add extra height to dense whole grain baked goods that need a little lift. Higher protein flour like bread flour will ... [Read More]
We have begun this journey with items for your home and body. Our products will provide the highest efficacy and performance that you would expect from the best things found on earth. We seek to use ingredients that are plant derived, GMO-free, organically certified when possible, and sourced from domestic suppliers to keep jobs in our local communities.
The Breadsmart Artisan Bread Making Kit has everything you need to start baking homemade bread in your oven-no bread machine required! Baking your own bread is fun, rewarding, and extremely easy with our comprehensive tool set, plus we include a free recipe book and detailed instructions to ensure you get off to a good start. Homemade bread is inexpensive to make and free of preservatives or additives, plus you can make virtually any style of bread you like-rye, sourdough, white, whole wheat and more! We want you to enjoy the enriching experiencing of baking your own bread and the satisfactio... [Read More]
Savor the distinct flavor of rye in freshly baked-from-scratch breads. Our Whole Grain Rye Flour is all natural like all our flours, milled from the finest whole grains. We use the bran and the germ, providing you with all the nutrition and flavor of rye. We give you a product superior in flavor and freshness.
Bob's Red Mill Gluten Free Homemade Wonderful Bread Mix is an easy-to-use mix for tasty gluten free loaves. This bread is ideal for sandwiches, toast, bread crumbs, rolls, burger buns, and croutons. All you need from your kitchen is milk, eggs, butter or oil, and cider vinegar. One bag makes one 1.5-pound loaf. Like all of our gluten free-labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status.
Keep bread, bagels, muffins, and other baked good fresh longer with this innovative adjustable bread keeper from Progressive International, which expands up to 11 inches to fit the size of your bread products. The bread keeper's air vents adjust to allow just the right amount of air into the storage area, and it comes with its own bread board for convenient slicing. Made of polyethylene/polystyrene/TPE, it's dishwasher safe. Adjustable vent regulates air flow. Durable polypropylene cutting board . Expands up to 11 inches. About Progressive International After 38 years in business, Prog... [Read More]
Bob's Red Mill works hard to ensure the highest quality by maintaining a close relationship with our products, every step of the way. Our relationship starts at the source-with the farmer who produces the grain. We maintain personal relationships with farmers all around the country and make an effort to visit their farms. Together, we ensure that we're offering the best product available, while always using best practices.
This product makes a large loaf of soft, delicious bread. The aroma fills your kitchen as your bread bakes up golden brown. They are easy to make, quick and versatile, serves you with all your meals. This amazing bread stays soft for days. Also makes great pizza crust, bread sticks, tarts, savory entrees, even gingerbread cookies. Pamela's, based in Ukiah, Calif., continues to maintain its indulgent reputation by using the finest natural ingredients, and always striving to delight the customer with delicious, decadent wheat-free and gluten-free cookies, biscotti, and baking mixes. Its products... [Read More]
King Arthur, Unbleached Bread Flour, (Pack of 2) 2 - 5 pound bags Never bleached Never bromated Ideal for yeast bread baking. Preferred by professionals.
Komax Biokips Large Food Storage ContainerAre you looking to store large portions of food in a safe container? Do you need a durable storage box that can protect your bread and baked goods from mold? If yes, you've got your hands on the right tool. Biokips food container will conserve your valuable foods from superficial toxins and will meet all of your storage requirements. This rectangular box keeps your food in ideal conditions and fresh without drying out or getting wet.Great SizeKomax Biokips bin is suitable for cakes up to 11″ in long and 5″ in wide. This canister can hold items of l... [Read More]
Getting good quality flour is the easiest way to improve the way your bread will look and taste. Flour from supermarkets tends to be very white, often old, lacking in taste and natural enzymes, and, most important, not very useful for bread baking. Understanding flour types: French flour type numbers indicate the ash content (in milligrams) per 10 g flour. The numbers are a factor 10 lower than the German types. Type 55 is the standard, hard-wheat white flour for baking, including puff pastries ("pâte feuilletée"). Type 45 is often called pastry flour, and is generally from a softer wheat (t... [Read More]
Delicious and versatile. Mix in your favorite spices for a savory treat, or explore our recipes for more fun ideas. It goes without saying that ingredients are the heart of our business. And we think about them a lot – it’s a healthy obsession! We believe food should give your body more of the good stuff (protein, vitamins and minerals). And less of the not so good stuff (sugar, grains and gluten). Standards that ingredients must live up to in order to star in one of our products. That’s the simple way.
King Arthur Flour Unbleached Bread Flour is an essential ingredient in many different baked goods. It has just 110 calories per serving to make it easy to factor into well-managed diets. This bread baking flower
Bread flour is the perfect flour for all of your fine bread baking needs. This premium flour is milled from high-protein, u.s.-grown wheat and mixed with just the right amount of malted barley flour, which
Organic Rye flour consists of ground organic rye grain. It is rich in a number of useful properties, has pleasant taste qualities and low glycemic index. Organic rye flour has a gray-and-white or cream color.
Organic Whole Wheat Flour is obtained from grain, ground together with the shell. Organic Whole Wheat Flour contains larger particles, which are obtained after grinding. They retain all the useful components of the grain. The
Certified Organic Coconut Flour from Food to Live is great ingredient for cooking various fun dishes. Such as: pancakes, muffins, cakes. Certified Organic Coconut Flour from Food to Live it is an ideal replacement for
100% WHOLE OAT FLOUR: Freshly milled from whole oat groats (with their nutritious bran layers intact) that are kilned for a nice toasty flavor and better shelf-lifeEXCEPTIONAL QUALITY: Certified Non-GMO and Kosher! Milled in what’s
Certified Organic Barley Flour from Food to Live offers you all the benefits of this great cooking ingredient. People have been cultivating barley for over 10,000 years, and during this time they?€™ve come up with
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