With the Hamilton Beach electric pasta maker, fresh, homemade pasta is now as simple as adding ingredients and pushing a button. In 15 minutes or less, you can have pasta that’s ready to boil. The pasta machine mixes, kneads and extrudes the pasta for you. It’s no longer a splurge at the store or a cooking DIY that requires hours. An internal scale measures the flour and calculates how much water you need to add. Choose from 7 different pasta shapes and get creative with flavors by using vegetable juices and purees or different flours.
Rustichella Bucatini, 17.5-Ounce Bags (Pack of 4)is slightly thicker than spaghetti, this cut has a whole down the center and is served typically in Rome with amatriciana sauce. The pasta is made from only two natural ingredients: Stone-ground duram flour from hard winter wheat and pure spring water. This is air dried for a full 56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente. This is extruded from hand-carved bronze dies, some of which date back to the 19th century. The artisinal pasta are the finest of pastas
Rustichella d'Abruzzo pasta is made from two natural ingredients, pure well water and stone-ground durum flour from the hard winter wheat. These ingredients, when mixed together and extruded through hand-carved 18th century bronze dies, produce a textured pasta that holds the sauce better than commercially produced pasta.
Gluten Free pasta from Naples, Italy. Made traditionally using Gluten Free Flours (Rice Flour and Corn Four) and water, extruded through bronze dies. Artisan old world styled pasta for todays diets.
Marcato’s regina manual pasta maker easily extrudes and cuts pasta dough for making 5 traditional hollow Italian noodle shapes at home. Nothing tastes better than fresh authentic homemade pasta and learning how to make fresh pasta couldn't be easier! easily make bucatini, fusilli, rigatoni, maccheroni (macaroni), and maccheroncini (small macaroni), all with an even thickness for a consistent Texture, cook time, and taste. Simply attach desired die shape, feed the pasta dough into the hopper, turn the crank handle to extrude the pasta shapes, and cut pasta to desired length. Place a plate und... [Read More]
Since the early 1900's, Rustichella d'Abruzzo has been making pasta from two natural ingredients: stone ground durum flour from hard winter wheat, and pure spring water. The pasta is extruded through hand carved bronze dies, some of which date from the 19th-century, resulting in a rustic and textured noodle. Rustichella d'Abruzzo pasta is air dried for a crucial 56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente. Long cuts are listed below thinnest to thickest: CAPELLINI | sometimes referred to as "angel hair", capellini is the thinnest pasta made by Rustichella d'A... [Read More]
Sfoglini's whole-grain blend features an organic, stone milled hard red flour from the New York Hudson Valley. Hard Red Wheat with higher protein levels and a darker wheat bran offers exceptional flavor, texture integrity and nutritional benefits. The rich, robust flour is fantastic when made into reginetti or mafaldine pasta, which means "little queens" in honor of Princess Mafalda of Savoy from the 12th century.
Rustichella pasta is made from wheat grown in the Abruzzo region and water from the springs in the mountains that lie along the coastline. The durum wheat is stone ground and mixed with water to create a mixture that is then extruded through hand-made bronze dies. This apparently creates a rough texture on the surface of the pasta that makes the sauce cling to it. The pasta is air dried for 56 hours to ensure it retains all the flavor and the unique grainy texture during and after cooking. No wonder Rustichella is Heston Blumenthal's favorite producer.
Rustichellla d’Abruzzo pasta is made with the finest quality grains blended with pure mountain spring water, extruded through bronze dies and slowly air-dried, creating its signature rough texture that holds sauce beautifully.
Since The Early 1900's, Rustichella D'abruzzo Has Been Making Pasta From Two Natural Ingredients: Stone Ground Durum Flour From Hard Winter Wheat, And Pure Spring Water. The Pasta Is Extruded Through Hand Carved Bronze Dies, Some Of Which Date From The 19th-Century, Resulting In A Rustic And Textured Noodle. Rustichella D'abruzzo Pasta Is Air Dried For A Crucial 56 Hours, Which Creates A Dense, Flavorful Pasta That Cooks Perfectly Al Dente. Trofie Small, Twisted Pasta Which Is Traditionally Served With Pesto Though It Is Delicious With Meat Sauces As Well.
What makes this Artisan pasta different from commercially made pasta, is the pasta from two natural ingredients: stone ground durum flour from hard winter wheat and pure spring water. Rusticella pasta is air dried for a crucial 56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente.A miniature version of penne, this tubular pasta is very versatile, us in pasta salad of toss with fresh tomatoes.
A set of three different sizes of stainless steel mesh strainers, ideal for filtering and drying wet and dry ingredients. The durable, high-grade stainless steel mesh filter does not rust, corrode, bend or warp. It is a heavy-duty tool with rugged built-in and greater flexibility to provide superior performance every time and can be rinsed with them Fruits and vegetables or granules and pastas such as buckwheat, rice and orzo strains are thick or thin wet ingredients such as sauces, chunky gravy and yoghurt, or used to remove seeds from extruded juice. Product description: The durable, high... [Read More]
Sanremo Egg Pasta, Pappardelle, made with farm fresh eggs.Our Pappardelle are made solely with top quality ingredients and, by virtue of their porous texture, capture dense and full-bodied sauces perfectly to bring out the whole intense flavour of the dish.Only fresh eggs and top quality flour, no water or additives, extruded through bronze dies and dried slowly at low temperature.Pasta, for us, is a precious gift that requires care and love at every stage of its production, starting with the choice of ingredients. That's why we have decided to use only the highest quality, 100% Italian ingred... [Read More]
Producers Rice Flour Rice, 50 Pound -- 1 each. Rice flours are extruded to produce rice pasta, chips and other snacks, as well as breakfast cereals. It is nonallergenic so it is particularly valuable as a wheat flour substitute to persons who are allergic to gluten and wheat flour products.
Bob’s Red Mill is dedicated to making natural foods in the natural way. That’s why they carefully stone grind grains in the simple and traditional way used by discriminating millers since early Roman times. With
Prairie Gold Hard White Spring Wheat from Wheat Montana Farms. Consistently high protein wheat. CHEMICAL-FREEThe following information is courtesy of Wheat Montana Farms:What is the difference between the Organic Certification and Wheat Montana's Chemical Free
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