Since the beginning, Molino Caputo�has always sought to preserve and improve upon the great tradition of Neapolitan flour and its products,�from pizza to desserts, from bread-making to pasta. In everything we do, we follow tradition and respect its values: from the wheat mixture, the purity of our flours � always additive-free -- and the making of a simple but high quality product.
One bag each Antimo Caputo 00 Flour and Semola Semolina Flour. The chef's choice for pizza flour, this makes a fabulous pizza. If you are making the effort to make homemade pizza, you'll want to always have the best ingredients. Do you recognize this famous red bag? Produced in Naples since 1924. Semolina is the purified milling of durum wheat. Semola is derived for the Latin word for flour, and semolina is the common name for this special flour. This ingredient adds structure and bite to homemade pasta and a small amount added to pastry dough adds a rustic character. A very necessary ingr... [Read More]
Le 5 Stagioni is the leading brand in Italy offering the most complete and innovative range of flours and semi-finished products, including a gluten free dough mixture all of which are uniquely ideal in their own right for different pizzas, pastas and breads. As the leading brand in Italy for pizza flour, Le 5 Stagioni is the result from the careful selection of the most precious wheat to produce the highest quality flour. Today, each one of Le 5 Stagioni brands of flours are passionately produced and packaged in the Province of Brescia, Italy, manufactured at the Agugiaro & Figna production p... [Read More]
Authentic Antimo Caputo flour. Extra fine flour for baking. Product of Italy. '00' flours work beautifully for breads, pasta, and pizza.
Paolo Mariani launches the first real agri-food chain in the Marche region where all the Marches are finally protagonists. it is a food path that passes from the earth to the table, punctuated by precise phases in which many actors take part: the local farmer cultivates a high quality wheat paid at the right price; the mill turns it into flour near the field where it is collected; the artisan produces a good and genuine product; the consumer eats and appreciates the final product. A unique and special product ... obtained thanks to the passion of all of us in the Marche region!
Napoletana Pizzaioli (Pizza Makers) are among the finest in the world. By using traditional techniques and quality ingredients, they have turned pizza making into an art form. Anna Type "00" is an old world, authentic Naples style flour that holds up to the high temperatures required for pizza making. It is finely milled with a soft texture, yielding a crispy crust every time. Anna Type "00" Flour is an excellent choice for any of your baking needs.
Since the beginning, Molino Caputo�has always sought to preserve and improve upon the great tradition of Neapolitan flour and its products,�from pizza to desserts, from bread-making to pasta. In everything we do, we follow tradition and respect its values: from the wheat mixture, the purity of our flours � always additive-free -- and the making of a simple but high quality product.
From Antimo Molino Napoli. The chef’s choice for pizza flour, this makes a fabulous pizza. If you are making the effort to make homemade pizza, you’ll want to always have the best ingredients. Do you recognize this famous red bag? Produced in Naples since 1924. We recommend Semolina for pasta and this One Kilo “double-zero” flour for pizza. 1000 gr, 2.2 lbs x 3 Produced in both Naples and Modena.
Molino Grassi's Organic 00 Flour is perfect for all your baking needs. It contains no GMOs and no pesticides: it is safe for your family and it has a superior taste and aroma. Try it in your favorite recipes for cakes, bread, pizza, fresh pasta and more; or experiment with new creations.
For generations Caputo has been a leading choice among the best Pizza makers in Naples, the birthplace of pizza and it's signature Neapolitan style. Now for those who pursue the highest-quality ingredients to "put the Italian back in pizza" In America, Caputo has created Americana 00 flour. Caputo Americana is ideal for classic New York pizza in any oven. It produces a flavorful crust with optimal hydration. The high quality protein and gluten result in a consistent dough.
Certified Organic Coconut Flour from Food to Live is great ingredient for cooking various fun dishes. Such as: pancakes, muffins, cakes. Certified Organic Coconut Flour from Food to Live it is an ideal replacement for
Certified Organic Barley Flour from Food to Live offers you all the benefits of this great cooking ingredient. People have been cultivating barley for over 10,000 years, and during this time they?€™ve come up with
Organic Rye flour consists of ground organic rye grain. It is rich in a number of useful properties, has pleasant taste qualities and low glycemic index. Organic rye flour has a gray-and-white or cream color.
100% WHOLE OAT FLOUR: Freshly milled from whole oat groats (with their nutritious bran layers intact) that are kilned for a nice toasty flavor and better shelf-lifeEXCEPTIONAL QUALITY: Certified Non-GMO and Kosher! Milled in what’s
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