Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes. Vetri’s personal stories of travel and culinary discovery in Italy appear alongside his easy-to-follow, detailed explanations of how to make and enjoy fresh handmade pasta. Whether you’re a home cook or a prof... [Read More]
S178 features: -makes spaghetti, fettuccine, Angel hair, ravioli and lasagnette. Product type: -pasta maker. Color: -chrome. Number of items included: -6. Adjustable Thickness: -Yes. Recipe book included: -Yes. Attachment included: -Yes. Operation: -manual. Primary material: -metal. Dimensions: Overall Product weight: -6 lbs.
Every flour is different. Some are hearty with distinctive flavor, others are light and better suited for delicate dishes. Then there's Bob's Red Mill Semolina Pasta Flour, which is traditionally used for authentic, handmade Italian pasta. Its high gluten content allows it to stretch and cook without breaking apart. We grind premium quality, pure durum wheat until we achieve the traditionally sandy texture and, voila, semolina. The very same ingredient used by professionals, ready for you to enjoy at home. Happy cooking!
An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water. Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta—from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy’s pasta traditions, flour + water includes fifty seasonally influenced recipes for home cooks of every skill level. The recipes cover the flavor spectrum from well-loved classics to inventive combinations, such as Tagliatelle Bolognese; ... [Read More]
Powered by the KitchenAid Stand Mixer, the Gourmet Pasta Press makes 6 types of fresh pasta from scratch quickly & easily; Spaghetti, Bucatini, Fusilli, Rigatoni, Small & Large Macaroni. Made in Italy. For everything you want to make. KitchenAid.
Powered by the KitchenAid Stand Mixer, the Pasta Roller makes authentic, fresh pasta sheets from scratch quickly & easily. Also works with KitchenAid Pasta Cutters (sold separately). Made in Italy. For everything you want to make. KitchenAid.
Blends by Orly, a line of four gluten-free flour blends created by a Le Cordon Bleu trained chef. Each Blend type has been formulated for different cooking and baking applications and allows you to easily determine the perfect blend for the specific use and to make any regular recipe just by replacing the wheat flour with one of the gluten free Blends by Orly. Unlike wheat flour, when baking gluten-free, there is no “one size fits all” solution. The baker needs a different gluten free flour blend for bread than one used for a cake, cookie or pie crust. Each Blend has been created to mimic ... [Read More]
Marcato’s Original World-Famous Atlas Pasta Machine, called the Ferrari of the pasta machine world by Cook's Illustrated, rolls and cuts pasta dough for making traditional Italian pasta at home. Nothing tastes better than fresh authentic homemade pasta and learning how to make fresh pasta couldn’t be easier! Easily make 3 pasta shapes, lasagne, fettuccine, and tagliolini. The adjustment dial easily controls the dough thickness and rolls homemade pasta dough evenly for a consistent texture, cook time and taste. Rolled pasta cooks more evenly and absorbs more delicious sauce. Roll dough up t... [Read More]
Learn how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen with Making Artisan Pasta. Calling for just the simplest ingredients and a handful of unique kitchen tools, making pasta at home has never been easier, more fun, or more delicious.Inside, you'll find:- Recipes for pasta doughs made completely from scratch, with such delicious ingredients as buckwheat and whole wheat flour, roasted red pepper, asparagus, and even squid ink and chocolate- Fully illustrated step-by-step instructions for rolling, shaping, and stuffing dough for gn... [Read More]
Farochy Ravioli Maker for KitchenAid Stand Mixers KRAV makes your favorite exquisite and fresh ravioli. Enjoy the perfect homemade pasta every time. Features: ❤Simply connect to your attachment hub and hand crank fresh ravioli in quickly and easily ❤Model: KRAV. Designed to fit all models of KitchenAid stand mixers ❤Made in Italy. Made of Grade A+ metal, chrome-plated, durable, sturdy ❤Ravioli maker with 6-inch-wide rollers for 3 rows of large-pocket ravioli ❤Dimensions: 4"H x 4.8"W x 10"D. Package includes: Ravioli maker attachment, filling scoop and cleaning brush ❤Filling scoop... [Read More]
One bag each Antimo Caputo 00 Flour and Semola Semolina Flour. The chef's choice for pizza flour, this makes a fabulous pizza. If you are making the effort to make homemade pizza, you'll want to always have the best ingredients. Do you recognize this famous red bag? Produced in Naples since 1924. Semolina is the purified milling of durum wheat. Semola is derived for the Latin word for flour, and semolina is the common name for this special flour. This ingredient adds structure and bite to homemade pasta and a small amount added to pastry dough adds a rustic character. A very necessary ingr... [Read More]
❤1. How to keep fresh pasta from sticking when pressing and cutting？ The trick is getting it to the right elasticity and dryness/moisture level. Making pasta is really easy once you get the hang of it, and it's delicious. If you have the stickiness problems,just try the below methods. ① More flour is going to be needed to reduce the stickiness. Try to make the original dough with more proportion of flour, which will lower the moisture content of the entire dough. ②Sprinkle the dough with a dusting of flour just before passing it through. ③ Be sure to dry out cutter and roller if you ... [Read More]
Pasta machine with dough, South Africa. Mouse Pad is 8" x 8" x .25" and is made of heavy-duty recycled rubber. Matte finish image will not fade or peel. Machine washable using a mild detergent and air dry.
Our dough cutter is made of food-grade and high-quality stainless steel, healthy, safety and durable to use, and it won't be break, rust and bend. There are five strong blades of our dough cutter, they have sharp edges and have nice space between each other so they slice and blend easily. The handle is smooth and extremely comfortable and easy to grip and use. The metal sides are flat and sturdy, so the dough or pastry could pop up between the cutting blades. It is not like the wooden dough cutter, it could help you save much energy and very easy to clean. It is a good kitchen tool for you. US... [Read More]
Make your favorite fresh ravioli tonight. Easy to use and simply attaches to the hub of your stand mixer. Recommended for use with the KitchenAid Pasta Roller attachment (Model KPSA, sold separately). For everything you want to make. KitchenAid.
Chef Boyardee Mini Ravioli and Spaghetti & Meatballs are perfect for dinner or a tasty after school snacks. Whether you have bite-sized ravioli covered in hearty tomato and meat sauce or pasta noodles with hearty
Description:Material:PlasticSize:10*8*2cm;9.5*8*2.3cmColor:Red whiteQuantity:1*Pizza ToolsFeatures:1.Our products rust-proof and light weight for optimal control.2.Easy to roll the shaft to ensure smooth cutting.3.Easy to clean in the dishwasher.4.Beautifully complete the shape of each pie shell and quiche.5.Easy to use,
Chef Boyardee Beef Ravioli is a quick, easy, ready-made meal. This microwavable pasta dish is full of delicious pasta in a rich, flavorful tomato and meat sauce. It makes a perfect afternoon snack or quick
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