Authentic Antimo Caputo Flour. Extra fine flour for baking. Product of Italy. '00' Flours work beautifully for breads, pasta, and pizza.
Extra fine flour for baking. Product of Italy. '00' Flours work beautifully for breads, pasta, and pizza. Restaurant size 55 pounds.
Since the beginning, Molino caputo�has always sought to preserve and improve upon the great tradition of Neapolitan flour and its products,�from pizza to desserts, from bread-making to pasta. In everything we do, we follow tradition and respect its values: from the wheat mixture, the purity of our flours � always additive-free -- and the making of a simple but high quality product.
Authentic Antimo Caputo flour. Extra fine flour for baking. Product of Italy. '00' flours work beautifully for breads, pasta, and pizza.
Antico Molino caputo tipo 00 flour has a very elastic gluten and soft starch flavor and is excellent for pizza.
Authentic Antimo Caputo flour. Extra fine flour for baking. Product of Italy. '00' flours work beautifully for breads, pasta, and pizza.
Authentic Antimo Caputo Flour. Extra fine flour for baking. Product of Italy. '00' Flours work beautifully for breads, pasta, and pizza.
An essential ingredient in authentic Italian pizza making, DeLallo Organic Italian Type 00 Flour is made with high-quality durum wheat that is grown and harvested in Italy. This superior organic wheat is specially milled and sifted for a superfine, powder-like texture. The fine grind, along with its ideal content, creates the perfect elasticity for pizza dough-from the thin and crisp Neapolitan-style crust to thicker chewy focaccia. Besides the starring role in authentic Italian pizzas you know and love, this traditional finely ground flour is also the foundation for a myriad of traditional I... [Read More]
An essential ingredient in authentic Italian pizza making, DeLallo Organic Italian Type 00 Flour is made with high-quality durum wheat that is grown and harvested in Italy. This superior organic wheat is specially milled and sifted for a superfine, powder-like texture. The fine grind, along with its ideal content, creates the perfect elasticity for pizza dough—from the thin and crisp Neapolitan-style crust to thicker chewy focaccia. Besides the starring role in authentic Italian pizzas you know and love, this traditional finely ground flour is also the foundation for a myriad of traditional ... [Read More]
Blends by Orly, a line of four gluten-free flour blends created by a Le Cordon Bleu trained chef. Each Blend type has been formulated for different cooking and baking applications and allows you to easily determine the perfect blend for the specific use and to make any regular recipe just by replacing the wheat flour with one of the gluten free Blends by Orly. Unlike wheat flour, when baking gluten-free, there is no “one size fits all” solution. The baker needs a different gluten free flour blend for bread than one used for a cake, cookie or pie crust. Each Blend has been created to mimic ... [Read More]
Extra Virgin Olive Oil enriched with typically Mediterranean herbs and scents, an idea to discover the most authentic and traditional Italian cooking in a new way, tasty and easy to use. Add a touch of creativity to your cooking with easy and quick recipes by Monini that can be found on the bottles!
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