The 2013 James Beard Foundation Cookbook of the Year How to cook everything Latin American.Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean. In one volume it gives home cooks, armchair travelers, and curious chefs the first comprehensive collection of recipes from this region. An inquisitive historian and a successful restaurateur, Maricel E. Presilla has spent more than thirty years visiting each country personally. She’s gathered more than 500 recipes for the full range of dishes, fro... [Read More]
The ketogenic lifestyle has been proven to aid in weight loss and to help people achieve better overall health. Mellissa Sevigny, the voice behind the highly acclaimed food blog I Breathe, I’m Hungry, has been a leader in low-carb, ketogenic living for many years and understands the key factors to achieve lifelong success. In her new book, Keto for Life, she delivers a complete road map to adopting and sustaining a ketogenic diet. Keto for Life is a book for real people with busy lives, picky family members, and moderate budgets. Mellissa firmly believes that budget, time, and eating with lo... [Read More]
NEW YORK TIMES BESTSELLER • From a preeminent presidential historian comes a “monumental and profoundly important” (Ron Chernow) saga of America’s wartime chief executivesBILL GATES’S SUMMER READING LISTTen years in the research and writing, Presidents of War is a fresh, magisterial, intimate look at a procession of American leaders as they took the nation into conflict and mobilized their country for victory. It brings us into the room as they make the most difficult decisions that face any President, at times sending hundreds of thousands of American men and women to their deat... [Read More]
The bestselling phenomenon and inspiration for the award-winning film.Earthy, magical, and utterly charming, this tale of family life in turn-of-the-century Mexico blends poignant romance and bittersweet wit. This classic love story takes place on the De la Garza ranch, as the tyrannical owner, Mama Elena, chops onions at the kitchen table in her final days of pregnancy. While still in her mother's womb, her daughter to be weeps so violently she causes an early labor, and little Tita slips out amid the spices and fixings for noodle soup. This early encounter with food soon becomes a way of lif... [Read More]
The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country’s most acclaimed and popular chef, Gastón Acurio.One of the world’s most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next big thing." Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar.Acurio guides cooks through the full range of Peru’s vibrant cuisine from popular classics like quinoa and ceviche, and lomo saltado to lesser known dishes like am... [Read More]
Latino cuisine has always been a part of American foodways, but the recent growth of a diverse Latino population in the form of documented and undocumented immigrants, refugees, and exiles has given rise to a pan-Latino food phenomenon. These various food cultures in the United States are expertly overviewed here together in depth for the first time. Many Mexican American, Cuban American, Puerto Ricans, Dominican American, and Central and South American communities in the United States are considered transnational because they actively participate in the economy, politics, and culture of both ... [Read More]
After dark in a Mexican border town, a father holds open a hole in a wire fence as his wife and two small boys crawl through.So begins life in the United States for many people every day. And so begins this collection of twelve autobiographical stories by Santa Clara University professor Francisco Jiménez, who at the age of four illegally crossed the border with his family in 1947."The Circuit," the story of young Panchito and his trumpet, is one of the most widely anthologized stories in Chicano literature. At long last, Jiménez offers more about the wise, sensitive little boy who has grown... [Read More]
Award-winning collection of 450 authentic recipes from South America.
Based on 25 years of research that combed every historical and anthropological record of Native American ways, this unprecedented culinary dictionary documents the food uses of 1500 plants by 220 Native American tribes from early times to the present. Like anthropologist Daniel E. Moerman’s previous volume, Native American Medicinal Plants, this extensive compilation draws on the same research as his monumental Native American Ethnobotany, this time culling 32 categories of food uses from an extraordinary range of species. Hundreds of plants, both native and introduced, are described. The us... [Read More]
The sweetest thing about the south is their love for sweet tea and what better to go with sweet tea than a good Tennessee meal. Tennessee’s love for togetherness and friendship makes the cuisine all the more fun and exciting. You can have that out court barbecue with loads of friends and family and just enjoy each other’s company. Inherent in this cookery book is great Tennessee traditional meals that will change the cause of your diet and just broaden your eating diversity and culture. You would greatly increase the number of foods in your library and also be able to make authentic Tennes... [Read More]
A heartwarming middle grade about family, friendship, and finding your voice (plus, tacos!).Seventh grader Estefania "Stef" Soto is itching to shake off the onion-and-cilantro embrace of Tia Perla, her family's taco truck. She wants nothing more than for her dad to get a normal job and for Tia Perla to be put out to pasture. It's no fun being known as the "Taco Queen" at school. But just when new city regulations are proposed, and her family's livelihood is threatened, she will have to become the truck's unlikely champion. In this fun and multicultural middle grade novel, Stef will embrace her... [Read More]
“Have mercy on me, Lord, I am Cuban.” In 1962, Carlos Eire was one of 14,000 children airlifted out of Havana—exiled from his family, his country, and his own childhood by Fidel Castro’s revolution. Winner of the National Book Award, this stunning memoir is a vibrant and evocative look at Latin America from a child’s unforgettable experience.Waiting for Snow in Havana is both an exorcism and an ode to a paradise lost. For the Cuba of Carlos’s youth—with its lizards and turquoise seas and sun-drenched siestas—becomes an island of condemnation once a cigar-smoking guerrilla named... [Read More]
This book is a shocking eye opener. It penetrates the very heart of the divisions, that exist between Black men & women today. The author clearly describes in explicit detail, the mind enslaving techniques imposed on the African during North American slavery. Digging deep within the psyche "Breaking The Curse Of Willie Lynch" instructs the reader on how to reverse the phycosis. During a time where disorder, confusion, & psychological chaos in Black Male/Femal Relationships; comes a Book that gives clari- ty & internal direction. Help your community undo the self dividing, self defeating mind s... [Read More]
Following up on the success of Ceviche, Andina reveals for the first time ever the unique dishes of the Andes region of Peru, an area where quinoa, maca and naturally healthy eating reign supreme. Featuring over 120 recipes, chapters cover breakfasts, snacks, superfood salads and healthy desserts, power shakes and protein-packed main courses.
Celebrate the joys of Latin cooking and healthy eating with Latin Comfort Foods Made Healthy! Cooking personality Ingrid Hoffmann presents a collection of more than 100 traditional Latin recipes that are delicious and easy with
The Southern Food Truck Cookbook features chefs from James Beard Award-winning kitchens---chefs who've now taken to the streets with menus that reflect their top-shelf training. And then there are those home-cooks-turned-food-truckers who are finally making
Shortcuts to 100 Best Latin Recipes reflects the ever-growing popularity of Latin American cuisine and the realities of today s fast-paced lifestyle. Sergio Yibrin shows you how to selectively combine convenience foods with luscious fresh
A rollicking, fast-paced tour of the best quick, indulgent, greasy, messy, delectable, and can't miss eats along (or not far from) Route One from Connecticut to Maine (along the 1-95 corridor). Written with acerbic wit,
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