Detox diets are making news as the quickest, easiest way to shed pounds, boost your energy, and get yourself on a wellness track. Popular in the 1970s, cleansing fasts are again all the rage among celebrities like Gisele Bundchen, Gwyneth Paltrow, Stella McCartney, and Madonna. One of the key advocates of the health benefits of cleansing detoxes is Roni DeLuz, ND, a licensed naturopathic and health practitioner at Martha′s Vineyard Holistic Retreat, part of the renowned Martha′s Vineyard Inn. The idea behind DeLuz′s new detox plan is the belief that the foods we eat (along with the coff... [Read More]
The #1 New York Times Bestseller Four siblings experience the drama, intrigue, and upheaval of a summer when everything changed, in New York Times bestselling author Elin Hilderbrand's first historical novel Welcome to the most tumultuous summer of the twentieth century. It's 1969, and for the Levin family, the times they are a-changing. Every year the children have looked forward to spending the summer at their grandmother's historic home in downtown Nantucket. But like so much else in America, nothing is the same: Blair, the oldest sister, is marooned in Boston, pregnant with twins and unabl... [Read More]
This book, originated by the late Cordon Bleu chef and Blueberry Hill Farm owner Louise Tate King, has been expanded with all-new chapters on the foods of the island's African-American and Brazilian communities. Recipes reflect the Vineyard's complete culinary heritage that also includes Wampanoag Indians, English and Scottish whaling families, and Portuguese fishermen. Chapters are devoted to chowders, seafood, shellfish, meat and poultry, and local produce such as berries, walnuts, and pumpkins. Additional chapters include recipes for salads, side dishes, breads, cakes, pies and puddings, ma... [Read More]
Contains more than 250 authentic recipes that reflect the culinary heritage of the people who have made this tiny island their home.
100+ recipes, photos, and memories from a Martha's Vineyard landmark “The Home Port embodies summertime on Martha's Vineyard. It's where it resides.” --James Taylor “Today, when I turn an eye inward, I see the Home Port hanging in the memory halls of my mind, welcoming, soothing, and filled with fun and light." --Judy Belushi Pisano “Now that Will has finally decided to share his many culinary secrets with the rest of the world, I not only look forward to kicking off the summer with an amazing dinner at the Home Port, but having a little piece of it with me all year long.” --Michael ... [Read More]
Philip R. Craig has entertained thousands of readers for almost 20 years with his mystery novels about J.W. Jackson, a resident of the Island of Martha's Vineyard who solves murders in his spare time, when he isn't fishing or raising a family. Good food and fun meals have been important to the characters in Phil's seventeen Vineyard mysteries, and recent books in the series have each included three recipes the Jackson family enjoys. Now, in partnership with his wife, Shirley Prada Craig, Phil Craig presents what foodies and Jackson fans have been craving: a whole book devoted to 250 of these I... [Read More]
The instant New York Times and USA Today bestseller about two identical twin sisters who couldn't look more alike . . . or live more differently. Nantucket is only eleven miles away from Martha's Vineyard. But they may as well be worlds apart for estranged twin sisters Harper and Tabitha Frost. After not speaking for more than a decade, Harper and Tabitha switch islands-and lives-to save what's left of their splintered family. But the twins quickly discover that the secrets, lies, and gossip they thought they'd outrun can travel between islands just as easily as they can. Will Harper and Tabi... [Read More]
The bestselling guide to the Cape―with a brand-new look The most detailed and trusted guide to Cape Cod is back in its eleventh edition. Sporting a fresh and vibrant new design, Explorer’s Guide Cape Cod, Martha’s Vineyard, & Nantucket offers travelers helpful and intelligently organized information on all the natural beauty and fun attractions the Cape and its islands have to offer, no matter your taste or budget. Read hundreds of dining reviews ranging from America’s best clam shacks to elegant four-star bistros. Plan an unforgettable whale-watching excursion, satisfy your nostalgia ... [Read More]
Martha's Vineyard has long been renowned as a popular vacation destination, but few are aware of the island's rich culinary history. Martha's Vineyard Table celebrates the cuisine of this seaside escape with such treats as Codfish Fritters, Stuffed Quahogs, Corn Pudding, and Cranberry-Apple Crisp. In addition to 80 recipes, Jessica Harris captures the charm of the island's gingerbread cottages, lobster fishermen, artisan fudge shops, and farmers' markets in her short essays on Vineyard life. For the nostalgic visitor and for those who dream of vacationing there, Martha's Vineyard Table brings ... [Read More]
Fodor’s correspondents highlight the best New England has to offer in Massachusetts, Connecticut, Rhode Island, Vermont, New Hampshire, and Maine. Our local experts vet every recommendation to ensure you make the most of your time, whether it’s your first trip or your fifth. MUST-SEE ATTRACTIONS from rugged coasts to green mountains PERFECT HOTELS for every budget BEST RESTAURANTS to satisfy a range of tastes GORGEOUS FEATURES on fall foliage, skiing, and antiquing VALUABLE TIPS on when to go and ways to save INSIDER PERSPECTIVE from local experts COLOR PHOTOS AND MAPS to inspire and guid... [Read More]
With an emphasis on simple preparation and fresh foods, Susan Branch has created the perfect combination of illustration and prose and a celebration of food sure to become a classic of homespun delights. Susan Branch wrote the book completely written by hand and illustrated it with charming and beautiful color watercolors. Ribbon marker.
The New York Times bestselling author of Napa tells the captivating story of how the Napa Valley region transformed into an extraordinary engine of commerce, glamour, and an outsized version of the American dream—and how it could be lost—in “a strong plea for responsible stewardship of the land” (Kirkus Reviews).Not so long ago, wine was an exclusively European product. Now it is thoroughly American; emblematic of Napa Valley, an area idealized as the epicenter of great wines and foods and a cultural tourist destination. But James Conaway’s candid book tells the other side of the rom... [Read More]
A celebration of the seasonal farm- and ocean-to-table fare that shaped the author's career shares more than one hundred seasonally organized recipes, including lobster pan roast, fennel sausage with oysters, and roast leg of
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