Innovative chef and culinary trend-setter Gabriela Cámara shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking.NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY The New York Times • Bon Appétit • San Francisco ChronicleInspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela Cámara's style of fresh-first, vegetable-forward, legume-loving, and seafood-centric Mexican cooking is a siren call to home cooks who crave authentic, on-trend recipes they can make with confidence and regularity. With 150 recip... [Read More]
Lonely Planet: The world’s number one travel guide publisher* Lonely Planet’s Mexico is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Gather all your senses and dive head-first into the ancient Maya world at exquisite Palenque; sample the freshest local specialities from street food stalls and innovative restaurants; and soak in the colours of Oaxaca City’s fiestas, architecture, and arts scene. All with your trusted travel companion. Get to the heart of Mexico and begin your journey now! Inside Lonely Planet’s M... [Read More]
Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and d... [Read More]
Ten information-packed chapters make up this engaging guide to women’s travel for the growing number of womenyoung, old, single, married, divorced, and widowedwho are hitting the road. The guide covers everything from fabulous birthday getaways to the best places to heal, shop, and bond with friends and family. The trip choices range widely and and enticeand suit every occasion, mood, and pocketbook. From fun-filled weekends in New York, Quebec, and San Francisco to festive forays to Las Vegas and Savannah; from adventurous raft trips down the Colorado River to heli-hiking the Canadian... [Read More]
With 400 entries and over 200 illustrations, plus stories about the ingredients used in every major Latin cuisine, this guidebook identifies and tells you how to use the vast array of herbs, chilies, fruits, sauces, meats, beans and prepared foods at your neighborhood mercado. A bonus section of the author's favorite Latin recipes will help you create delicious authentic dishes.
A cornucopia for road warriors and armchair epicures alike, Roadfood is a road map to some of the tastiest treasures in the United States.First published in 1977, the original Roadfood became an instant classic. James Beard said, "This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure house of information." The 40th anniversary edition of Roadfood includes 1,000 of America's best local eateries along highways and back roads, with nearly 200 new listings, as well as a brand new design. Filled with enticing alternatives for chain-we... [Read More]
The ultimate guide to New Mexico's food and restaurant scene. Enjoy insider info on the best places to find and eat local culinary treasures. Lifelong residents and visitors alike will find this an indispensable guide to: restaurants from fancy to frugal, producers of local specialties like chile and spirits, gourmet and farmers' markets, coffee shops, food festivals and events, specialty food shops, and time-tested iconic landmark cafes and diners. There's even a collection of recipes using local ingredients and traditions from the best chefs in the state.Now you'll always have the answer to... [Read More]
With over 30 carefully selected scenic drives, this book offers myriad ways to explore the Land of Enchantment. Pass through the foothills of the Sangre De Cristo Mountains, stop in the ghost town of Madrid, or gaze at the immense caves of Carlsbad Caverns National Park.
If you have ever wanted to duplicate the food from your favorite New Mexico restaurant in your kitchen, this book is for you. Probably the most unusual southwestern cookbook ever compiled, it features an assortment of recipes as eclectic as the state’s cultures, many of them contributed by well-known New Mexico chefs. The recipe for refried beans comes from Philomena’s restaurant in Los Alamos: it is followed by instructions for preparing the world-famous chile served at the Owl Bar & Café in San Antonio. Also represented are dishes like poulet marengo from more glamorous Santa Fe restaur... [Read More]
The places found in this restaurant guide are the most positively reviewed and recommended by locals and travelers. (Cuisine Types): American, Argentine, Asian Fusion, Austrian, Brazilian, Cajun/Creole, Caribbean, Chinese, Cuban, French, German, Gluten-Free, Italian, Jaliscan, Japanese, Korean, Latin American, Mediterranean, Mexican, Peruvian, Scandinavian, Spanish, Tex-Mex, Thai, Vietnamese and many more options to visit and enjoy your stay.
Among the world's great cuisines, the foods of Mexico stand out in their diversity and creativity. Rooted in its history of great and ancient Indian civilizations, inspired by the Spanish Conquistadores of the sixteenth century, and influenced by European tastes in the later revolutionary years, it is indeed a dynamic cuisine -- adaptable but remarkably complete even in its melding of different cultures.In The Best of Mexico, food editor Evie Righter has chosen the finest examples of culinary creativity from this intriguing and vibrant country. From the chiles, chocolate, nuts, and tomatoes pu... [Read More]
Winner, James Beard Foundation Best Cookbook of the Year Award, 2015James Beard Foundation Best International Cookbook Award, 2015The Art of Eating Prize for Best Food Book of the Year, 2015The Yucatán Peninsula is home to one of the world's great regional cuisines. With a foundation of native Maya dishes made from fresh local ingredients, it shares much of the same pantry of ingredients and many culinary practices with the rest of Mexico. Yet, due to its isolated peninsular location, it was also in a unique position to absorb the foods and flavors of such far-flung regions as Spain and Portu... [Read More]
Make bird watching in New Mexico even more enjoyable! With Stan Tekiela's famous field guide, bird identification is simple and informative. There's no need to look through dozens of photos of birds that don't live in New Mexico. This book features 143 species of New Mexico birds, organized by color for ease of use. Do you see a yellow bird and don't know what it is? Go to the yellow section to find out. Fact-filled information, a compare feature, range maps and detailed photographs help to ensure that you positively identify the birds that you see.
The vibrant flavors of Mexican food are celebrated in this enticing collection of 75 fresh and authentic recipes for soups, tacos, burritos, tamales, beans, salsas, desserts, all ready in minutes, thanks to the Instant Pot's revolutionary cooking power. The best-selling Instant Pot—an electric, programmable pressure cooker—has quickly become one of the most popular kitchen appliances on the market for its hands-off and speedy-fast cooking abilities. The Essential Mexican Instant Pot Cookbook harnesses this revolutionary techonology to create straightforward, streamlined, and delicious re... [Read More]
There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let's not forget the eating of it.But Andrew Delaplaine is the ultimate Food Enthusiast.This
There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it.But Andrew Delaplaine is the ultimate Food Enthusiast.This
Vancouver's dining scene is synonymous with farm-fresh menus, boundless creativity, and a collaborative spirit. It's no surprise that the city has evolved to become a global foodie destination. Filled with mouthwatering recipes and beautiful photographs,
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