“An invaluable guide for the feast in the East.” —Hank Shaw, author of the James Beard Award–winning website Hunter Angler Gardener Cook The Northeast offers a veritable feast for foragers, and with Leda Meredith as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Northeast Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough,... [Read More]
"Quite simply beautiful food-wide-ranging, inspiring, and infused with an enlivening and generous sensibility."—Nigella Lawson, author of At My TableIncludes 100 easy-to-cook and delicious recipes: Season by Nik Sharma features delicious and intriguing recipes plus 270 of the most beautiful photographs ever seen in a cookbook. The bold flavors of Indian cooking combine with familiar ingredients and recipes of the American South and California in fresh ways. Rest assured there is nothing intimidating here. Season, like Nik, welcomes everyone to the table!The James Beard Nominee 2019 for Best ... [Read More]
Set in the lush Big Band era of the 1940s and World War II, this spellbinding saga from beloved New York Times bestselling author Adriana Trigiani tells the story of two talented working class kids who marry and become a successful singing act, until time, temptation, and the responsibilities of home and family derail their dreams.Shortly before World War II, Chi Chi Donatelli and Saverio Armandonada meet one summer on the Jersey shore and fall in love. Both are talented and ambitious, and both share the dream of becoming singers for the legendary orchestras of the time: Glenn Miller, Tommy Do... [Read More]
Written by locals, Fodor’s New York City is the perfect guidebook for those looking for insider tips to make the most out their visit to New York. Complete with detailed maps and concise descriptions, this travel guide will help you plan your NYC trip with ease. Join Fodor’s in exploring Manhattan, Brooklyn, and more.The lights, the sounds, the energy: New York City is the quintessential American city and unlike anywhere else in the world. It’s a constantly changing destination that people visit again and again. Fodor's New York City, with color photos throughout, captures the universal ... [Read More]
The 2013 James Beard Foundation Cookbook of the Year How to cook everything Latin American.Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean. In one volume it gives home cooks, armchair travelers, and curious chefs the first comprehensive collection of recipes from this region. An inquisitive historian and a successful restaurateur, Maricel E. Presilla has spent more than thirty years visiting each country personally. She’s gathered more than 500 recipes for the full range of dishes, fro... [Read More]
What happens if you decide to make a dream come true? Newly retired and looking for more than a vacation, John and Nancy Petralia intrepidly pack a few suitcases and head to the "perfect" Italian city. Within days their dream becomes a nightmare. After residing in two Italian cities, negotiating the roads and healthcare, discovering art, friends, food, and customs, the Petralias learn more than they anticipate--about Italy, themselves, what it means to be American, and what's important in life. Part memoir, part commentary, quirky and sincere, Not in a Tuscan Villa is about having the courage ... [Read More]
The only thing in Jersey Kincaid’s world that she has time for are keeping her grades up so that she doesn’t lose her scholarship to South Texas University, playing the bass in her band, The Prototype, and satisfying her coffee addiction. Oh, and the occasional random hook-up she indulges in to pass the time. Love? Eh, not so much. Save that crap for a Katherine Heigl or Natalie Portman movie.Jersey’s seen enough in life (courtesy of her Pops) to realize that undying romance is nothing more than a myth used to sell books and movie tickets. As she knows too well, the only thing inevitable... [Read More]
After dark in a Mexican border town, a father holds open a hole in a wire fence as his wife and two small boys crawl through.So begins life in the United States for many people every day. And so begins this collection of twelve autobiographical stories by Santa Clara University professor Francisco Jiménez, who at the age of four illegally crossed the border with his family in 1947."The Circuit," the story of young Panchito and his trumpet, is one of the most widely anthologized stories in Chicano literature. At long last, Jiménez offers more about the wise, sensitive little boy who has grown... [Read More]
Get the Inside Dirt, New Jersey!Grow Great Vegetables in New Jersey is the ultimate guide to growing food in the Garden State! This must-have guide to growing vegetables, fruits, and herbs provides you with insider advice on climate zones, average frost dates, and growing season details. Information includes details on sun, soil, fertilizer, mulch, water, and the best varieties for your region. A garden planning section helps with design and crop rotation, and monthly lists explain what to do from January through December. In-depth profiles of fifty best edibles help ensure a can’t-miss harv... [Read More]
Conduct physics, chemistry, and biology experiments with tools and ingredients found in any kitchen! These 52 labs created by mom and scientist Liz Lee Heinecke introduce fundamental scientific principles in a fun and accessible format. Have fun:exploring physics: marshmallow slingshots serve as a lesson on the transformation of energy and an egg-throwing experiment demonstrates the law of motion.learning about microbiology by growing your own microbe zoo on a homemade petri plate. learning about rocket science by making and launching bottle rockets, using water and a bike pump.Other gre... [Read More]
This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & Raitas, Chutneys & Relishes, Desserts and Drinks, Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses t... [Read More]
This refresh of Fitzmorris's cookbook "features all of the favorite recipes, steeped in the towns Creole and Cajun traditions, but is updated to include a 16-page color insert with ... food photography and an updated
This is the resource book for vegetarian travelers." -- Healing Retreats. "This is a terrific and much-needed guidebook that makes traveling easy and worry-free for vegetarians. It lists and rates vegetarian restaurants and also reports
Dogs with sophisticated palates will enjoy a rich culinary experience with CESAR Classics Filet Mignon Flavor in Meaty Juices Wet Dog Food. This gourmet dog food recipe featuring the savory taste of filet mignon in
AMC's Best Day Hikes near Philadelphia will take you through 50 of the region's best hikes for all levels. Ideal for families, tourists, and locals alike, this easy-to-use guide will help you explore Eastern Pennsylvania,
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