An easy, graphic guide to planning delicious, diabetes-friendly meals This innovative, graphic cookbook offers the easiest and most flavorful way to build complete meals that are diabetes-friendly and delicious. Sidestepping complex programs that turn meal-planning into work, the 90 complete meals in Diabetes Meals by the Plate follow the Plate Method—a simple approach to eating the right foods in proper amounts by filling your plate with one half nonstarchy vegetables, one quarter protein, and one quarter starch. A clever photo style showing every meal in its three components makes it easy... [Read More]
Slow Cooked Vegan Dishes, Just 15 Minutes of WorkCreate healthy, whole food, vegan masterpieces that take 15 minutes or less to prep. The Super Easy Vegan Slow Cooker Cookbook features over 100 simple slow cooker recipes for mouthwatering plant-based plates. From Curried Ginger Butternut Squash Soup to Spicy Ethiopian Lentil Stew, discover how easy cooking real food with real ingredients really is.The Super Easy Vegan Slow Cooker Cookbook includes:100+ Whole Food Delights—Satisfy your cravings with vegan recipes that don’t rely on processed ingredients.Easy Prep—Discover the joys of slow... [Read More]
#1 New York Times BestsellerMagnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table.Jo believes there's no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. Magnolia Table includes 125 classic recipes—from breakfast, lunch, and dinner to small plates, snacks, and desserts—present... [Read More]
The path to your professional success starts with a critical look in the mirror.If you read nothing else on managing yourself, read these 10 articles (plus the bonus article “How Will You Measure Your Life?” by Clayton M. Christensen). We've combed through hundreds of Harvard Business Review articles to select the most important ones to help you maximize yourself.HBR's 10 Must Reads on Managing Yourself will inspire you to:Stay engaged throughout your 50+-year work lifeTap into your deepest valuesSolicit candid feedbackReplenish physical and mental energyBalance work, home, community, and ... [Read More]
Clean Eating magazine helps improve readers' lives one meal at a time by providing a wholesome variety or delicious, low-fat, seasonal, local, budget-friendly, quick and easily made recipes that can be shared with family and friends. The editors of Clean Eating have chosen their top 200 recipes to be included in their first-ever cookbook. Bonus! 20 new recipes!
Any person diagnosed with diabetes has one simple question: What do I eat now? When diagnosed with type 2 diabetes, doctors typically tell their patients to start eating healthy. But what does that mean? If figuring out what to eat seems like taking a test, here’s the solution, the American Diabetes Association book, What Do I Eat Now?. Written in clear, concise, and down-to-earth language that takes the mystery out of confusing nutrition recommendations, this indispensable guide can help readers make lasting changes in as little as a month. In only 4 weeks, readers can eat better, improve t... [Read More]
Introducing brand-new Allrecipes…the only magazine that brings you the absolute best of the best from over 43,000 tried-and-true family favorites on allrecipes.com! Each issue brings you hundreds of secrets you won’t see anywhere else – fast tips to save you time and money, step-by-step how-to’s, and ideas to help you put your own spin on every dish!Kindle Magazines are fully downloaded onto your Kindle so you can read them even when you're not wirelessly connected.
Enjoy every issue of SOUTHERN LIVING on the Kindle Fire! SOUTHERN LIVING celebrates the legendary food, gracious homes, lush gardens, and distinct places that make the South unique. In every edition you’ll find dozens of recipes prepared in our famous test kitchens, guides to the region’s best travel experiences, decorating ideas and inspiration from the most inviting rooms, and gardening tips tailored specifically to your climate. SOUTHERN LIVING on the Kindle Fire brings you all things Southern when and where you want them. Already a subscriber? If you currently subscribe to SOUTHERN LIV... [Read More]
For fans of the widely popular kids cookbook Kid Chef comes Kid Chef Bakes—a cookbook that makes teaching kids to bake a piece of cakeWhen a child is ready to take the spatula into his or her hands, it can be difficult to find recipes suited to their level, ability, and tastes that also capture their interest. Catering to ambitious chefs ages 8–13, this kids cookbook and culinary crash course shows your chef-in-training what it takes to bake from start to finish. With tips for prepping and setting up the kitchen, tutorials fostering basic skills, and sweet recipes that parents will love, ... [Read More]
NATIONAL GEOGRAPHIC TRAVELER is a resource for active, curious travelers. It uses storytelling and you-are-there photography. Features focus on domestic and foreign destinations, personal travel reflections, food and restaurants, great places to stay, photography, trends, adventure, ecotourism, road trips, cultural events, and travelers and TravelWise-which appears with every major feature-furnishes a lively and complete mini guidebook to help consumers plan their trips. Published 8 times a year.The Kindle Edition of National Geographic includes one image per article. For your convenience, iss... [Read More]
The kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 to 12. Basic cooking techniques are explained in kid-friendly language, and recipes include favorites like applesauce, French toast, popcorn chicken, pizza, and more. Full of fresh, healthy ingredients and featuring imaginative presentations like egg mice, fruit flowers, and mashed potato clouds, Cooking Class brings inspiration and confidence to the chefs of the future.
Palate Press launched in September, 2009. Since then more than 100 different writers from around the world, including Dan Berger, W. R. Tish, and Mary Ewing-Mulligan, have contributed more than 800 stories on everything wine,
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