The cookbook that launched Yotam Ottolenghi as an international food celebrity If you are a fan of Plenty More, Forks Over Knives, Smitten Kitchen Every Day, or On Vegetables, you’ll love this Ottolenghi cookbook A vegetarian cookbook from the author of Jerusalem A Cookbook and other Ottolenghi cookbooks: A must-have collection of 120 vegetarian recipes from Yotam Ottolenghi featuring exciting flavors and fresh combinations that will become mainstays for readers and eaters looking for a brilliant take on vegetables. Mastering the art of French cooking the Yotam Ottolenghi way:... [Read More]
The world’s bestselling travel book is back in a more informative, more experiential, more budget-friendly full-color edition. A #1 New York Times bestseller, 1,000 Places reinvented the idea of travel book as both wish list and practical guide. As Newsweek wrote, it “tells you what’s beautiful, what’s fun, and what’s just unforgettable— everywhere on earth.” And now the best is better. There are 600 full-color photographs. Over 200 entirely new entries, including visits to 28 countries like Lebanon, Croatia, Estonia, and Nicaragua, that were not in the original edition. There is... [Read More]
The restaurants found in this book are the most positively reviewed and recommended by locals and travelers. 1,000 places listed. "TOP 1000 RESTAURANTS" (97 Cuisine Types). Argentine, Asian Fusion, Barbeque, Basque, Brasseries, Breakfast & Brunch, British, Burgers, Caribbean, Chinese, Delis, Fast Food, Fish & Chips, Cuban, French, German, Gluten-Free, Greek, Indian, Italian, Japanese, Mediterranean, Mexican, Middle Eastern, Pizza, Portuguese, Seafood, Spanish, Steakhouses, Sushi Bars, Tapas Bars, Tea Rooms, Thai, Turkish, Vegan, Vegetarian and many more options to visit, relax and enjoy your s... [Read More]
London and tea go together like jam and scones, and this lovely book takes a stylish look at the afternoon tea scene!60 exquisite places to take tea in and around LondonHip, up-to-date, stylish guide to the London tea sceneFeatures famous recipes from the venues and lavish color photographyCompletely updated new edition, expanded to almost double sizeThe perfect gift for that Anglophile friend, in this handsome new hardcover versionLondon's Afternoon Teas is the hippest and most up-to-date source of information for both London residents and tourists alike.Featuring 60 of the best places to tak... [Read More]
Cooking good food from scratch is a skill that can save you money, keep you healthy, and make you and your family and friends happy. What I’ve tried to do in this book is pick a whole load of meals that we all love to eat and break them down to make them as simple as possible. There are plenty of clear instructions and step-by-step pictures, so whether you’re an accomplished cook or a complete beginner, you’ll be able to enjoy cooking and achieve great results in the kitchen. This book is inspired by all the people I’ve met who thought they could never and would never learn how to co... [Read More]
This beautifully illustrated guidebook goes well beyond normal listings-based guides. It takes locals and tourists beyond the obvious destinations and highlights the places that Londoners actually to go to when they’ re hungry, from iconic eateries to cult and local restaurants. Beautifully illustrated and colourfully written, this original guidebook presents the places that put the city on the culinary map, and the local eateries, neighbourhoods and markets popular with real Londoners.
Sleekly designed and focusing exclusively on locally owned restaurants and stores, these modern city-guides are unique in both form and content. Each featured business is hand-picked by the author to represent the crème de la crème of cities beloved by both locals and tourists. The convenient size is ideal for bags and purses, while the eye-popping layouts of luscious photographs, efficient maps, and brief hotel recommendations will help make planning an excursion almost as fun as eating and shopping.
Where do those whose professional lives center on food eat in London? Joe Warwick asked that question of 150 of the city's most informed foodies, and the answers cover a surprising range, from haute, Michelin-rated destinations to celebrity-chef venues to ethnic gems off the beaten track. Color photographs show every choice, while the pocket-sized format makes it all portable. A discreet design won't let anyone know that the person holding the book is a tourist.
Grether's Pastilles were first created over 150 years ago in London under the name Allen & Hanbury Ltd., quickly gaining popularity for their intense fruity flavor, unique soft and dissolving texture, and ability to soothe sore throats and strained voices. Word of the pastilles reached all over Europe - bringing them to their current home in Switzerland, where they became what are known today as Grether's Pastilles. While the name has changed, the formula has not. To this day, the pastilles are fashioned with the same original recipe and attention to detail that was used in 1850. Vegetable gly... [Read More]
Tiptree has been growing fruit & making preserves since 1885 in Essex County, England. We grow a wide range of traditional fruits on the farm right next to our factory, producing some of the highest quality preserves & marmalades the world has tasted.
Tiptree has been growing fruit & making preserves since 1885 in Essex County, England. We grow a wide range of traditional fruits on the farm right next to our factory, producing some of the highest quality preserves & marmalades the world has tasted.
Green and Black’s Dark 85 percent organic dark chocolate is perfect for the chocolate lover who wants to experience the full, intense flavor of organic cocoa combined with the best ingredients. We use 85 percent cocoa solids balanced with just enough sweetness to bring out a unique and memorable taste and finish it with a delightful touch of organic vanilla. A pack of 10 makes it easy to keep this special treat on hand.
If you have not tasted a scone with jam and clotted or Devon cream, you have missed out on one of the greatest tastes. These thick creams are absolutely delicious, and are best explained as a cross between ice cream and butter. Keep Refrigerated. Once opened, they should be consumed within 3 days.
Druker takes what people like to eat and turns it into a soup. The New England Soup Factory restaurant has won the Best of Boston award four times. This volume contains 100 of the best
A chef and food blogger with a significant other who has less than healthy eating habits provides 125 nutrient-rich and delicious recipes crafted from her boyfriend's favorite foods, but altered for healthier eating, for all
Take control of managing diabetes with a one-stop cookbook of 400-plus creative diabetes-friendly recipes. Meticulously tested recipes deliver exceptional flavor and maximum nutrition and provide a healthy way to cook and eat that truly benefits
From the food-stoked star of the A&E series Scraps and the National Chef of Sur La Table, a ground-breaking cookbook that reshapes the way you look at ingredients and makes the most out of every
From the New York Times best-selling author of the Against All Grain series comes 125 recipes for gluten-free, dairy-free, and paleo comfort food, from nourishing breakfasts and packable lunches to quick and easy, one-pot, and
This is a new edition of Herald Press's all-time best-selling cookbook, helping thousands of families establish a climate of joy and concern for others at mealtime. The late author's introductory chapters have been edited and
Renowned and beloved author Angelou returns to the kitchen with her second cookbook filled with time-tested recipes and the intimate, autobiographical sketches of how they came to be. Inspired by Angelou's own dramatic weight loss,
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