Winner of the 2007 IACP Cookbook of the Year Award Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits Winner of the 2006 Georges Duboeuf Wine Book of the Year Award Winner of the 2006 Gourmand World Cookbook Award - U.S. for Best Book on Matching Food and Wine Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to matching food and drink ever compiled--complete with practical advice from the best wine stewards and chefs in America. 70 full-color photos.
Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking—at age 15. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, Half Baked Harvest. Since then, millions of people have fallen in love w... [Read More]
Listen up, low-carb libation lovers! Kyndra Holley, the evil genius behind the popular food blog Peace, Love and Low Carb, is at it again with her new book, Keto Happy Hour: 50+ Low-Carb Craft Cocktails to Quench Your Thirst. Readers rely on Kyndra for healthy, keto-friendly versions of their favorite carb-laden foods. With this book, she shows you how to up your cocktail game, too. Kyndra knows that navigating alcohol can be tricky on a low-carb diet, so she takes all the guesswork out of it for you, showing you how to indulge while sticking to a healthy ketogenic lifestyle. Think you can no... [Read More]
A comprehensive big-game hunting guide, perfect for hunters ranging from first-time novices to seasoned experts, with more than 400 photographs, including work by renowned outdoor photographer John Hafner Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting an animal to butchering and cooking it—the host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well. T... [Read More]
Everything you need to know to assess, understand, and improve a hangover is here: dozens of comforting recipes, very clever graphic tests for analyzing your state of mind, and quizzes for tracking your progress. A good hangover brings its victim to a new state of mind—and one that, when looked at objectively, can be quite fascinating to its host: It can create an increased awareness of the body, a willingness to eat something usually off limits, and a fascination with the mind’s strange acrobatics. With P. G. Wodehouse’s six hangovers—The Broken Compass, The Sewing Machine, The Com... [Read More]
The bestselling authors of the groundbreaking Artisan Bread in Five Minutes a Day bring you a new cookbook with 90 delicious, entirely gluten-free bread recipes made from easy-to-find ingredients.With more than half a million copies of their books in print, Jeff Hertzberg, MD and Zoë François have proven that people want to bake their own bread, so long as they can do it quickly and easily. But what about people with celiac disease or gluten sensitivity? They want to eat well too, but gluten is everywhere: in cakes, pastas, desserts, gravy―even in beer and Scotch whiskey. But the thing the... [Read More]
Gluten free―now weeknight easy and all-time tasty.Good news: whipping up delicious gluten free meals is ridiculously easy. Combining the time-saving convenience of familiar recipes with gluten free cooking, this gluten free cookbook is your ultimate solution to (finally) make gluten free meals weeknight easy.How easy is easy? Whether it calls for 5 main ingredients, takes 30-minutes to cook, or uses a single pot or pan, each recipe is simple to whip up from start to finish. From sweet potato Mexican lasagna to sheet-pan Parmesan chicken, these hearty meals make cooking gluten free completely... [Read More]
Everything needed to brew beer right the first time. Presented in a light-hearted style without frivolous interruptions, this authoritative text introduces brewing in a easy step-by-step review.
Healthy meals—now perfectly portioned for two.Eating healthy is a lot easier with recipes tailor-made for your table. The Healthy Cookbook for Two serves up everything you need to enjoy healthy, perfectly portioned meals every day of the week.Spice up your weeknight with Curried Chicken Couscous or savor Sweet Potato Pancakes over a weekend brunch. This healthy cookbook offers quick recipes for busy nights and lazy days alike. A guide to shopping and meal planning for the week saves you time so you have more of it for the two of you.The Healthy Cookbook for Two includes:175 Perfectly Portion... [Read More]
This beautiful cookbook explains how to use food for maximum enjoyment, while promoting vitality and a healthy metabolism that fights modern ailments such as high blood sugar, chronic inflammation, low energy and weight gain.Striving to avoid excesses and dogmatism, this book advocates a way of eating that finds an echo in various “modern” diets, including Atkins, Paleo, Whole 30 and Mediterranean. It provides simple, yet scientifically accurate, justifications together with delicious recipes that illustrate the principles.It encourages the readers to consume a wide variety of fresh foods,... [Read More]
Celebrate National Barbecue Day on July 4th in style but firing up the grill. Nothing smells as mouth-watering as food cooking on a barbecue. And it isn’t just during the summer months either that you can get together with friends and family for an outdoor cookout.What’s more, not only is cooking outdoors on a grill or over charcoal a healthy way to prepare food, but it's also fun too. Fire, Smoke n’ Grill brings together a collection of easy to prepare recipes for your barbecue bonanza including dips, slaws, sides, mains, and desserts.Choose fresh fish cooked on coals served with foil-w... [Read More]
If you're a student on a budget, you can still have the simplest, tastiest vegan recipes ? and the best part is, the most complicated kitchenware you'll ever need is a microwave! Perfect for meat-free or plant-based beginners, PETA's Vegan College Cookbook includes more than 250 foolproof recipes for energy-boosting breakfasts, hearty lunches and dinners, and tempting desserts, dips, and dressings such as: Freshman Frittata Broke-A** Cinnamon Rolls Cheapskate Chili and Bean Stew Boozy Beer Bread Walking Tacos Pancake Pizza No-Bake Chocolate Cake Look closer at vegan substitutions for me... [Read More]
DK Eyewitness Travel Guide: Mexico will lead you straight to the best attractions this beautiful country has to offer, from Mexico City to the Gulf Coast and the Yucatán Peninsula.Hike the Cooper Canyon, go salsa dancing in Mexico City, or dive in the Mexican Caribbean. This newly updated guidebook will help you explore Mexico region-by-region, from the ancient city of Teotihuacán to the Mayan rain forest city of Calakmul.Discover DK Eyewitness Travel Guide: Mexico. • Detailed itineraries and "don't-miss" destination highlights at a glance. • Illustrated cutaway 3-D drawings... [Read More]
No one has time to cook these days! The solution? Get Crocked Slow Cooker 5-Ingredient Favorites offers convenience and comfort to anyone faced with too much to do and hungry people to feed. With breakfast, lunch, dinner, and dessert options, these 5-ingredient recipes are quick to fix, easy to make, and undeniably delicious!Packed with more than 175 phenomenal meals guaranteed to please your nearest and dearest, this wonderfully simple book was designed with the goal of keeping you out of the kitchen. You'll find dozens of tips and step-by-step directions fit for everyone from first-time cook... [Read More]
From California to Maine--check out the greatest craft breweries in the United States! Fifty fascinating states, 50 awesome breweries, and 50+ handcrafted beers--what more could you ask for? In The United States of Craft Beer,
Winner of the 2007 IACP Cookbook of the Year Award Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits Winner of the 2006 Georges Duboeuf Wine Book of the
Vancouver's dining scene is synonymous with farm-fresh menus, boundless creativity, and a collaborative spirit. It's no surprise that the city has evolved to become a global foodie destination. Filled with mouthwatering recipes and beautiful photographs,
The Plant Based Diet Meal Plan offers the simplest, most effective approach for starting-and maintaining-a plant based diet.To realize the benefits of a plant based diet, you need two things: an action plan that gets
Beer and Food Matching combines great food with the world's best beers. Mark Dredge mixes great beer appreciation with delicious food pairings. Not only does this book tell you about some of the best craft
Energize Your Body Throughout the Day with Flavorful Plant-Based Breakfasts, Lunches and Healthy SnacksIf you're stumped for new ways to eat healthy with a busy schedule, Easy Vegan Breakfasts & Lunches proves it's easier than
The definitive, stand-alone companion book to the acclaimed documentary--now with 50 plant-based recipes and full-color photos to help you start changing your health for the better There's something terribly broken in our industrial food, medical,
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