Host a brilliant brunch without the hassle. The secret is plenty of hands-off recipes, good make-ahead options, and the best tips for mastering techniques like poaching eggs.Everything that makes brunch great also makes it tricky to prepare at home. From just-set eggs to high-flying popovers to rich (not soggy) strata, it's challenging to get every element just right. Enter this fresh collection of 75 foolproof recipes that guarantee a perfectly executed brunch every time.This scrupulously tested recipe collection features inventive takes on brunch classics (our Huevos Rancheros delivers a who... [Read More]
A collection of more than 150 of the very best harvest recipes from the New York Times bestselling Fix-It and Forget-It series—all in one place. Fall is here, and so is a busy season of Thanksgiving parties and cooking for big groups. But don’t let stress get in the way—simply take out your slow cooker and prepare holiday meals for the entire family with ease and joy. Here, we have collected the very best slow cooker recipes and fan favorites that capture the spirit of fall. Wow your guests and loved ones with healthy and delicious seasonal offerings that cover appetizers, soups and ... [Read More]
"You absolutely can make holiday meals with ease and with pleasure!" says slow cooker champion Phyllis Pellman Good. Her latest collection, Fix-It and Forget-It Christmas Cookbook: 600 Slow Cooker Holiday Recipes, will fi ll your head with menu ideas, give you gentle guidance with each recipe, and deliver dishes that your friends and family will love. "Stop your fretting. Put an end to the nightmares. Get out your slow cookers!" Good urges. "These are 600 stand-out, slow cooker recipes all from home cooks from across the country. "These are 600 manageable, slow cooker rec... [Read More]
Snowflakes are swirling, carolers are singing and shoppers are crowding into shops...Christmas is coming! If you're like us, you'd love to recreate the holiday magic you remember from Grandma's home, but don't have all day to spend in the kitchen.Christmas at Grandma's is filled with simple-to-make recipes for every festive occasion. For Christmas morning breakfast, serve Christmas Sausage Soufflé and Overnight Sticky Buns. After sledding or cutting down the tree, warm everyone up with mugs of Yellow Pea Soup. An open-house buffet with Ambrosia Cheese Dip and Grandma's Cocktail Nibbles is per... [Read More]
THE LOVE IN PROVENCE CHARACTERS ARE BACK ...Everything was going so well in Kat and Philippe’s life together. Then suddenly it wasn’t. Roman ruins delayed the work on the Villa des Violettes. The Russian drug gang might be back in the neighbourhood. On top of that, Kat had worked herself into what Molly classified as a full blown “Christmas conundrum.” Kat wanted the holidays to work perfectly as she blended a Canadian Christmas with a Provençal Fête de Noêl for the first time in their new home. Now she’d lost her confidence and, with it, the holiday spirit. Philippe hoped a week... [Read More]
An impressive collection of 500 recipes at your fingertips! Make the recipe all at once, if you have time; or, use the accompanying suggestions on what parts are best to make ahead separately if you’re short on time that day. Every recipe has been tested thoroughly on what’s best to make when, and how to store it, to give your results a just-made flavor. Included in this compendium of new recipes are a few fan favorites that have been thoroughly re-tested and adjusted for the best results if you need to make a component in advance. You'll find classic, international and modern flavor... [Read More]
Everyone who knew Norma Jean McQueen Haydel knew that she’s a supreme cook and that she was the steward of the McQueen family recipes. But she didn’t measure when she cooked. Or write things down.Norma Jean’s brother Horace got to worrying about this. He cooked, too, but his repertoire wasn’t as vast as Norma Jean’s. So he began bothering her about writing down how she made her many dishes.I didn’t want Norma Jean’s recipes, or our Mama’s recipes, to be lost. We have kids coming. And other folks love to eat at my sister’s table, too.”So the two got busy recording their tr... [Read More]
If you're new to the plant-based lifestyle and feeling apprehensive about preparing a holiday dish or several dishes for your family, fret no more!Jill's Plant-Based Thanksgiving Dinner is a collection of recipes I prepared during a live three-day cooking show on YouTube. I highly recommend you watch me cook all the recipes while following along with this book. You'll learn all my survival tips and tricks to getting through the holidays. All eight episodes are on my YouTube channel, Jill McKeever, Simple Daily Recipes, in a playlist entitled Jill's Plant-Based Thanksgiving Recipes.My goal in ... [Read More]
Put a new spin on homestyle favorites with this New York Times Bestsller that shows you how to make easy, fresh meals from scratch in your own kitchen.Crystal Cook and Sandy Pollock make a mean Chicken Pot Pie, elevating the classic recipe with white wine and fresh tarragon. Their recipe won them such a following in Texas that Bobby Flay took notice and challenged them to a Throwdown. It turns out that the Casserole Queens, as the duo is known, are much more than one-hit wonders of the one-dish dinner. They have built an entire business around revamping the ultimate quick-fix dinner for modern... [Read More]
Betty Crocker Cooking Basics, Second Edition is the only cookbook you need to help you begin cooking with confidence, even if you barely know how to boil water. Fully updated to include 112 simple and tasty favorites like guacamole, meatloaf, and strawberry shortcake, the second edition of this comprehensive cooking guide even includes how-to photos for every recipe, advice on kitchen equipment, a reference to cooking terms, food storage tips, and cooking times and nutrition information. With game plans for special events like Thanksgiving Dinner, you will never go hungry!
STOP STRESSING OUT THIS THANKSGIVING HOLIDAY OR LOOKING LIKE STARVING PUPPY THAT CONTINUES TO EYE YOUR FAVORITE FOOD. THIS SHIRT IS YOUR SOLUTION TO MAKING SURE THIS HOLIDAY IS SUCCESSFUL FOR YOU!
We pride ourselves in offering a wide selection of designs that cover a variety of holidays and themes. Whether you are looking for the perfect Christmas gift, celebrating a birthday, or supporting your favorite sports team, we have you covered. What are you waiting for? Click the Add to Cart button and buy one today! Copyright 2019. All rights reserved.
We pride ourselves in offering a wide selection of designs that cover a variety of holidays and themes. Whether you are looking for the perfect Christmas gift, celebrating a birthday, or supporting your favorite sports team, we have you covered. What are you waiting for? Click the Add to Cart button and buy one today! Copyright 2019. All rights reserved.
Wash Before First Use Each Casserole Can Hold 60 oz Dishwasher Safe, Top Rack ONLY Microwave and Freezer Safe Material Plastic When Microwaving,remove lid or place loosely on top to prevent splattering. Do Not seal
About the BookThere is nothing more warm and inviting than a casserole dish. Whether you are heading to a potluck, having a crowd for dinner or just want a warm, simple dish for supper, this
Flavorful Recipes to Suit Your Every Taste and Craving!Here are our favorite soup, stew, pasta and casserole recipes from the best-selling 500 Vegan Recipes. These recipes give you the array of dishes you’ve been searching
Dear, Breakfast Casseroles Diary: Make an Awesome Month with 30 Best Breakfast Casseroles Recipes! (Best Breakfast Cookbook, French Toast Cookbook,
Sixty years’ worth of prize-winning casseroles to inspire and delightFor more than half a century, the Pillsbury Bake-Off® Contest has celebrated the creativity of America’s home cooks-and showcased the country’s best recipes. Pillsbury Best of
Turn to BariatricPal Five Bean Casserole when you want vegetarian comfort food without the guilt or the hassle of cooking. It is made with red beans, black beans, white beans, lentils, garbanzo beans, and vegetables.
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