French fries or chips, oven baked or fried, homemade or frozen, side dish or snack; these golden treats are potato perfection.The world’s go-to comfort food, fries are easy to make and a firm family favorite.Forget the ketchup! You can serve fries in lots of different ways.From Thai Curry Fries with Coconut Lime Yogurt Dip to Belgian Fries with Andalouse Sauce, countries around the world from east to west have their own way of preparing this cherished dish.In this cookbook, we share 40 different ways to serve America’s favorite food to help you turn this snack into a main.The Best French F... [Read More]
The next cookbook from the star of TV series New Orleans Cooking with Kevin Belton . . . The gregarious star of the popular television cooking show, New Orleans Cooking with Kevin Belton, is at it again with a second cookbook showcasing even more of his delicious Creole and Cajun recipes. Kevin Belton’s New Orleans Kitchen offers tasty New Orleans classic dishes like Crawfish Pie, Fried Oyster Po-Boy with Blue Cheese and Buffalo Sauce, and Duck and Andouille Gumbo with Potato Salad, as well as foreign favorites with a little New Orleans twist, like Cuban Paella, Vietnamese Wonton Soup with... [Read More]
When restaurateur Keith McNally and co-chefs Riad Nasr and Lee Hanson opened Balthazar in 1997, it immediately became one of the hottest restaurants in the country. Famous for its star-studded clientele, a beautiful room in the chic SoHo neighborhood, and superbly executed food, Balthazar has been embraced by New Yorkers and visitors alike for its perfect evocation of a French brasserie. The Balthazar Cookbook captures that energy, that style, and that cuisine, with recipes for the most-loved and most-accessible French dishes: seafood ranging from the ultra-simple Moules à la Marinière to m... [Read More]
THIS LOW CARB COOKBOOK HAS A VARIETY OF HEALTHY AND DELICIOUS LOW CARB RECIPES! Get this Low Carb Cookbook for a limited time discount (40% off)Nutritional Information for each recipe included inside! Includes:-Low Carb Appetizers-Low Carb Soups and Stews-Low Carb Entrees-Low Carb Slow Cooker -Low Carb Bread and BakingWhatever your reason for wanting to cut out carbs from your diet, whether it is health reasons or fitness goals or wanting to shed some pounds, this book is a great place to start!High sugar levels play a part in almost all chronic diseases such as type 2 diabetes, dementia, ca... [Read More]
Completely revised, this updated cookbook bursts with dozens of new color photographs and more than 200 recipes to entice even the fussiest baby or toddler. This classic cookbook covers the essentials, from flavorful first purees, winning lunchbox combos, and easy-to-make family meals to finger-licking picnic and party noshes, all while delighting the eye and providing hardworking information on nutrition, preparation and cooking times, freezing instructions, and tips on how to handle food allergies, additives, and tricky eaters. The link between the food that children eat and t... [Read More]
It’s time to celebrate National French Fries Day!This year, on July 13th ditch the mayo, hold the mustard and instead, discover 40 fabulous French fry recipes.Whether you call them chips like the Brits, fries like the Americans or frites like the Dutch, one thing is for sure these crispy bites of perfection are loved the whole world round.Choose from a selection of international recipes including South African Slap Chips, Korean French Fry Corn Dogs and Dutch War Chips with Satay Sauce.Are you searching for a quiet night in snack, a get the party started appetizer or a satisfying main meal? ... [Read More]
Take the 30-Day Vegan Challenge and see the difference a plant-based diet makes in your life! Whether you want to improve your overall health, shed a few pounds, demonstrate your compassion for animals, or help the environment, Colleen Patrick-Goudreau, dubbed "The Vegan Martha Stewart" by VegNews magazine, holds your hand every step of the way, giving you the tools, resources, and recipes you need to make the vegan transition - healthfully, joyfully, and deliciously. In this one-stop, comprehensive guide, Patrick-Goudreau: debunks common nutrition myths and explains the best sources of such n... [Read More]
Get the homemade condiment recipes everyone is talking about from the wildly popular Eddy Matsumoto Your family deserves the best. There’s nothing like homemade food, so why not share that magic with your condiments? Making your own condiments can be fast, easy, and healthier than buying grocery store products filled with high-fructose corn syrup and chemical preservatives. More than 50 recipes! “I tried all the homemade gourmet versions of each condiment and they were very successful.” – Simone Goldberg “Top-rated for sure. The barbecue sauce recipes were fantastic!” – Veronica ... [Read More]
Since 1996, customers at our gas station BBQ joint at 47th & Mission in Kansas City, Kansas, have been telling us that our fries are addictive. Though we can assure that no narcotics are used in its manufacture, you might indeed find sprinkling our French Fry Seasoning on your baked potatoes, popcorn, salads and sandwiches (or any and all other foods) to be habit forming.
Air fryers have taken the world by storm, promising to give cooks the crunchy, delicious fried foods they crave without the grease, calories, or vats of boiling oil! This book is a curated collection of
The Air Fry Everything cookbook creates fried food fast without the added fat, calories or guilt. Created by The Blue Jean Chef, Meredith Laurence, Air Fry Everything offers over 130 all new, flavor-bursting recipes, including
Move over, french fries! There are now more possibilities than ever to cook everything you love with all the health benefits and convenience of your home air fryer with The Complete Air Fryer
In this book, we will give you a complete overview of the revolutionary Air Fryer method completed with countless recipes for breakfast, snacks, and dinner. Air Fryer is considered one of the most sophisticated, yet
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