The petite shell-shaped cakes known as madeleines are versatile, pretty, and absolutely delicious. Made famous by Marcel Proust in his novel In Search of Lost Time, this classic French treat is now loved the world over. Beautifully illustrated and lovingly researched, Madeleines features recipes for an incredible variety of flavors and combinations, including such decadent desserts as Dark Chocolate Espresso Madeleines, savory appetizers like Pesto and Pine Nut Madeleines, and showstoppers like Cheesecake Madeleines with Lingonberry Preserves And making these adorable cakes has never been easi... [Read More]
All the classic French pastries made accessible for the home cook, with 3,200 photographs. For every serious home baker, French pastry represents the ultimate achievement. But to master the techniques, a written recipe can take you only so far—what is equally important is to see a professional in action, to learn the nuances of rolling out dough for croissaints or caramelizing apples for a tarte tatin. For each of the 210 recipes here, there are photographs that lead the reader through every step of the instructions. There has never been such a comprehensive primer on patisserie. The importa... [Read More]
In 'Teatime in Paris!' Jill Colonna shows you the easiest way to make many French patisserie classics, with new twists, keeping it authentic, full of flavour but with no fear and lots of fun. With some step-by-step for tricky recipes and a clear flavour of Paris throughout, this book will help anyone scared of attempting patisserie. Jill Colonna shows you the easiest way to make many French patisserie classics, while keeping it authentic, full of flavour and creative. Not only has Jill cracked how the French create such tantalising cakes but she's also discovered how they can eat these beautif... [Read More]
When the annual Seagrass Days summer festival kicks off, Ashley Adams and Patty LaFontaine are selling their French desserts and cuisine faster than they can make it. Ashley is dreaming about the future—of her business, of her new relationship—until a murder threatens to derail it all. When a vendor from the festival shows up dead, Ashley discovers he made a living selling more than just festival wares…and it may have cost him his life.Ashley gets tangled in the man’s web of deceit and has to find her way out with help from the usual crew of Patty, Smoke Daddy Lee, Ryan, and of cours... [Read More]
Ingredients for 20 French madeleines: 1 mix for French Madeleines My French Recipe 3 eggs 1 stick of butter (113g) 2 tsp of honey (20g) Tools you will need to make your home made madeleines: Bowl Whisk Madeleine pan Parchment paper Instructions : 1. Melt the butter. 2. In a bowl, pour the Madeleines baking mix. Add the eggs and whisk until smooth. 3. Add the butter and the honey and mix. 4. Scoop the batter into the cells of the Madeleine pan, filling them 2/3 full. Put the pan in the fridge. 5.Preheat your oven at 350°F. When your oven is at temperature, bake for 10 to 12 min.... [Read More]
Bake foolproof French butter cakes and soft cookies with the Bellemain Nonstick Madeleine Pan. Its combination of old-time durability and modern convenience is irresistible ... and so are the sweet treats it creates! Solid Cast of Strong, Durable Carbon Steel Commonly seen in extreme-use cookware such as woks, carbon steel is second only to aluminum in heat conductivity, and it's much more resistant to denting and bending than aluminum. So you can expect many years of turning out delicious, evenly baked little cakes for every occasion, from elegant tea parties to after-school snacks. Nonstic... [Read More]
100% Pure, Professional Quality Food-Grade Silicone. Meets US FDA and European LFGB Safety Standards. BPA, PVC and Phthalate FREE
The USA Pan 16-well Madeleine Pan allows you to make the perfect French-style Madeleine cookies. Indulge in a French favorite dessert with a delicious coffee or espresso. The pan surface is coated with Americoat Plus, a patented natural non-stick silicone, allowing you to easily remove your baked goods from the pan. The non-stick feature makes clean-up truly effortless. Americoat Plus is PTFE, PFOA and BPA free. USA Pan nonstick madeleine baking pans are made in the USA and designed with standard features that commercial bakers enjoy, including aluminized steel construction. All pan metal thic... [Read More]
Le Panier Francais offers you to find all the authenticity of the madeleine pure butter and WITHOUT CONSERVATIVE in this bag of 10 madeleines all individually wrapped for optimal freshness, to take everywhere! A unique taste and a traditional recipe. Perfect cakes to accompany your hot drink: to chew or to soak! Hum it's delicious! 100% French product with 100% French wheat. Without palm oil. Pure butter and without dye. No preservatives or hydrogenated materials.
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Mauritian cuisine will titillate your taste buds like no other cuisine. This unique cuisine is a combination of French, African, Malagasy, English, Indian, Tamil, Telegu, Muslim and Chinese gastronomic delights that will bring to your
Part memoir, part cookbook, this classic of food literature is an immersion course in authentic, regional French home cooking from a world-renowned culinary authority. As a young woman, Madeleine Kamman developed her passion for food
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