Best French Pastry Cookbook - April 2024

French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper­—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every step—from basic techniques to Michelin-level desserts. Featuring advice on how to equip your kitchen, and the essential doughs, fillings, and decorations, the book covers everything from quick desserts to holiday specialties and from ice creams an... [Read More]

• ASIN: 2080203185
• ASIN: 2080203185
• ISBN: 2080203185
• Manufacturer: Flammarion

The Art of French Pastry

• ASIN: 030795935X
• ASIN: 030795935X
• ISBN: 030795935X
• Brand: Knopf Publishing Group
• Manufacturer: Knopf

The Fundamental Techniques of Classic Pastry Arts

An indispensable addition to any serious home baker’s library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by master pâtissier Jacques Torres for New York’s French Culinary Institute, the book presents chapters on every classic category of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes, and petits fours. Each chapter begins with an overview of the required techniques, followed by dozens of recipes―many the original crea... [Read More]

• ASIN: 1584798033
• ASIN: 1584798033
• ISBN: 1584798033
• Brand: imusti
• Manufacturer: Harry N. Abrams

Tasting Paris: 100 Recipes to Eat Like a Local

Tasting Paris features new and classic French recipes and cooking techniques that will demistify the art of French cooking and transport your dinner guests to Paris. Whether you have experienced the charm of Paris many times or dream of planning your first trip, here you will find the food that makes this city so beloved. Featuring classic recipes like Roast Chicken with Herbed Butter and Croutons, and Profiteroles, as well as newer dishes that reflect the way Parisians eat today, such as Ratatouille Pita Sandwich with Chopped Eggs and Tahini Sauce and Spiralized Zucchini Salad with Peach ... [Read More]

• ASIN: 045149914X
• ASIN: 045149914X
• ISBN: 9780451499141
• Manufacturer: Clarkson Potter

The Baking Bible

The latest and most comprehensive baking book yet from best-selling author and “diva of desserts” Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for BakingLegendary baker Rose Levy Beranbaum is back with her most extensive “bible” yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose’s passion and expertise in every category of baking. As is to be expected from the woman who’s been called “the most meticulous cook who ever lived,” each sumptuous recipe is truly foolproof—with ... [Read More]

• ASIN: 1118338618
• ASIN: 1118338618
• ISBN: 1118338618
• Brand: Houghton Mifflin Harcourt
• Manufacturer: Houghton Mifflin Harcourt

Bouchon Bakery (The Thomas Keller Library)

• ASIN: 1579654355
• ASIN: 1579654355
• ISBN: 1579654355
• Brand: Artisan
• Manufacturer: Artisan

The Pastry Chef's Little Black Book

The most anticipated book has arrived. The Pastry Chef s Little Black Book; a comprehensive collection of 500 professionally formatted recipes covering all aspects of the pastry arts. Authorized by award winning pastry chefs Michael Mignano and Michael Zebrowski. Forward by Ron Ben-Israel with photography by Battman

• ASIN: 0933477635
• ASIN: 0933477635
• ISBN: 0933477635
• Manufacturer: Battman Studios

Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and ... you want to know about the food of France

Named a Best Food Book of the Year / Best Book to Gift by the New York Times Book Review, National Geographic, Houston Chronicle, The Guardian, Real Simple, and more There’s never been a book about food like Let’s Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiast’s unbridled joy. Here are classic recipes, including how to make a pot-au-feu, eight essential composed salads, pâté en croûte, blanquette de veau, c... [Read More]

• ASIN: 1579658768
• ASIN: 1579658768
• ISBN: 1579658768
• Brand: Artisan
• Manufacturer: Artisan

Tartine (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs)

An utterly fresh, inspiring, and invaluable cookbook: Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share their secrets, fabulous recipes, and expertise to create a truly priceless collection of culinary delights.   “One peek into Elisabeth Prueitt and Chad Robertson’s sensational cookbook whisks you into their popular Tartine Bakery and reveals everything you need to know to create their superb recipes in your own home.” –Flo Braker, author of The Simple Art of ... [Read More]

• ASIN: 0811851508
• UPC: 765145114318
• ASIN: 0811851508
• ISBN: 0811851508
• Brand: Chronicle Books
• Manufacturer: Chronicle Books

Japanese Patisserie: Exploring the beautiful and delicious fusion of East meets West

Stunning recipes for patisserie, desserts and savories with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso, and matcha.Stunning recipes for patisserie, desserts and savories with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso, and matcha. The concept of fusion in food can be magical—when cuisines and cultures collide, combining flavors, ingredients, and methods from aroun... [Read More]

• ASIN: 1849758107
• ASIN: 1849758107
• ISBN: 1849758107
• Brand: Ryland Peters & Small
• Manufacturer: Ryland Peters & Small

French Pastry 101: Learn the Art of Classic Baking with 60 Beginner-Friendly Recipes

French Pastry is as Easy as Un, Deux, TroisFrench baking is now more approachable than ever with Beaucoup Bakery co-owner and Yummy Workshop founder Betty Hung’s beginner-friendly, easy-to-follow recipes.Start with basics like pastry cream and pâté sucrée, then work your way up to indulgent all-time favorites such as Lemon Madeleines, Crème Brûlée, Éclairs, Lady Fingers and Chocolate Torte. You’ll learn how to simplify recipes without sacrificing taste―like using ready-made puff pastry―or, if you prefer, how to whip up these sweet treats from scratch.Whether you’re new to baki... [Read More]

• ASIN: 1624146511
• ASIN: 1624146511
• ISBN: 1624146511
• Manufacturer: Page Street Publishing

French Desserts: The Art of French Desserts: The Very Best Traditional French Desserts & Pastries Cookbook (French Dessert Recipes, French Pastry Recipes, French Desserts Cookbook)

Do You Love French Desserts? Are You Fascinated By Eclairs & Crepes? Want To Eat REAL French Dessert That Is Delicious And Traditional?With the help of my Parisian Grand-mère (Grandma)& Bordeaux Grand-père (Grandpa) who at 90 & 92 have been cooking in the old country since WWII. We formulated a real French Dessert Cook Book. This book is unique in that it has REAL traditional French Dessert Recipes that have been in my French family for generations! I also made sure to include popular regional dishes that are unique to certain areas of French. There’s a little bit of everything here from C... [Read More]

• ASIN: 1973709473
• ASIN: 1973709473
• ISBN: 1973709473
• Manufacturer: CreateSpace Independent Publishing Platform

Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book)

The Tartine Way - Not all bread is created equal"...The most beautiful bread book yet published..." – The New York TimesTartine - A bread bible for the home baker or professional bread-maker! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner with Elizabeth Prueitt of San Francisco's Tartine Bakery. At 5 P.M., Chad Robertson's rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day.Only a handful of bakers have learned the bread scie... [Read More]

• ASIN: 0811870413
• UPC: 786173114699
• ASIN: 0811870413
• ISBN: 0811870413
• Brand: Chronicle Books
• Manufacturer: Chronicle Books

The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition

The reference of choice for thousands of pastry chefs and home cooks A favorite of pastry lovers and serious chefs worldwide, The Professional Pastry Chef presents comprehensive coverage of basic baking and pastry techniques in a fresh and approachable way. Now skillfully revised and redesigned to meet the needs of today's pastry kitchen, this classic reference is better-and easier to use-than ever. The new edition contains more than 650 recipes, which offer a new emphasis on American applications of European techniques with yields suitable for restaurant service or for entertaining at home. I... [Read More]

• ASIN: 0471359254
• ASIN: 0471359254
• ISBN: 0471359254
• Manufacturer: Wiley

Patisserie: French Pastry Master Class

•A comprehensive and beautiful reference focusing on French baking, written by award-winning Pastry Chef Philippe Urraca•Contains step-by-step accessible instructions for the creation of these wonderful pastries•A book for amateur and professional bakers alikeEvery four years since 1924, the best French artisans contend to become Meilleur Ouvrier de France (MOF), literally the 'Best French Craftsman'. The president of this prestigious and unique competition, Philippe Urraca, selected 130 emblematic recipes that represent the best of French baking: croissants, millefeuilles, financiers, P... [Read More]

• ASIN: 2812317418
• ASIN: 2812317418
• ISBN: 9782812317415
• Manufacturer: Hachette Livre Editions Du Chene

The Art of French Pastry

"The definitive book on classic French pastry recipes from an award-winning pastry chef, star of the documentary Kings of Pastry, and cofounder of the renowned French Pastry School in Chicago. What does it take to

• UPC: 23467394
• Rating: 4.0

Patisserie at Home : Step-by-step recipes to help you master the art of French pastry

If you've ever dreamed of being able to conjure up the mouthwatering pastries you've enjoyed in a Parisian cake shop but thought it would be too hard, think again! Will Torrent is a rising star

• UPC: 21807471

The Little French Bakery Cookbook : Sweet & Savory Recipes and Tales from a Pastry Chef and Her Cooking School

The author integrates anecdotes about her time spent at Le Cordon Bleu's pastry program in France with a variety of French recipes, ranging from breads, pastries, and cakes to soups, comfort foods, and

• UPC: 34160406

French Pastry 101 : Learn the Art of Classic Baking with 60 Beginner-Friendly Recipes

French Pastry is as Easy as Un, Deux, TroisFrench baking is now more approachable than ever with Beaucoup Bakery co-owner and Yummy Workshop founder Betty Hung's beginner-friendly, easy-to-follow recipes.Start with basics like pastry cream and

• UPC: 543096284

Maison Kayser's French Pastry Workshop

Originally published in 2014 by Larousse in France under the title L'Atelier Gourmand d'Eric

• UPC: 55863129
• Rating: 1.0

Paris Sweets: Great Desserts from the City's Best Pastry Shops (Hardcover)

Explores the pastries and desserts of the City of Lights in an assortment of recipes adapted from some of Paris's leading pastry chefs and including a wide array of cookies, tarts, cakes, meringues, and other

• UPC: 1915220
• Rating: 4.667

Baking By Hand : Make the Best Artisanal Breads and Pastries Better Without a Mixer

Make the Best Bread at Home with Just Your HandsNothing beats the intoxicating smell of freshly baked bread. But what if you could create those beautiful artisan loaves in the most traditional way possible: with

• UPC: 22006013

315 Best-Ever Mediterranean Recipes : Sun-Drenched Dishes from Morocco, Spain, Turkey, Greece, France and Italy

Sun-drenched dishes from Morocco, Spain, Turkey, Greece, France and Italy, with more than 315

• UPC: 17286277

The Fundamental Techniques of Classic Pastry Arts

this guide covers the many skills an aspiring pastry chef must master. It presents chapters on every classic category of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes and petits

• UPC: 11009619

Bake Like a French Pastry Chef : Delectable Cakes, Perfect Tarts, Flaky Croissants, and More

Master the art of French baking with 70 accessible step-by-step

• UPC: 599142268