Set includes: Balloon - 3.375" x 2.5" Cupcake - 4" x 3.25" Candle - 4" x 1.125" Party Hat - 3" x 3.875" Confetti - 4.125" x 1.875" HISTORY OF ANN CLARK For over 30 years, Ann Clark has been the brand of cookie cutters that families and baking professionals have turned to. The company was founded in 1989, when the artist, Ann Clark, had the idea to transform her popular pig shape ornament into a cookie cutter. Blending her unique folk-art designs and custom hand painted recipe cards, Ann launched her first line of cookie cutters and Ann Clark Ltd. was formed. With the help of her family, ... [Read More]
An utterly fresh, inspiring, and invaluable cookbook: Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share their secrets, fabulous recipes, and expertise to create a truly priceless collection of culinary delights. “One peek into Elisabeth Prueitt and Chad Robertson’s sensational cookbook whisks you into their popular Tartine Bakery and reveals everything you need to know to create their superb recipes in your own home.” –Flo Braker, author of The Simple Art of ... [Read More]
Named by Huffington Post as one of the "Top 10 Food Blogs to Watch" in 2013, Sally's Baking Addiction has skyrocketed in popularity since its inception in late 2011. Baking addict and food blogger, Sally McKenney loves to bake. Her famous Salted Caramel Dark Chocolate Cookies won Nestle's Dark Chocolate contest in 2013, and now, in her first cookbook, Sally shares her baking secrets with fans everywhere. Try her No-Bake Peanut Butter Banana Pie, her delectable Dark Chocolate Butterscotch Cupcakes, or her yummy Marshmallow Swirl S'mores Fudge. Featuring a brand new selection of desserts and tre... [Read More]
Bananas are one of the most popular fruits in the world right now. They are one of the few sweet fruits that have numerous health benefits. They contain healthy levels of potassium, vitamin B6, vitamin C, vitamin A, dopamine, and magnesium. Bananas help lower blood pressure and also help to moderate blood sugar levels, they also help improve digestion, and they help to maintain good heart health.With the numerous health benefits mentioned above, the saying “a banana a day keeps the doctor away” has never been truer. It can, however, become a bit boring to keep eating plain old bananas ever... [Read More]
HISTORY OF ANN CLARK For over 25 years, Ann Clark has been the brand of cookie cutters that families and baking professionals have turned to. The company was founded in 1989, when the artist, Ann Clark, had the idea to transform her popular pig shape ornament into a cookie cutter. Blending her unique folk-art designs and custom hand painted recipe cards, Ann launched her first line of cookie cutters and Ann Clark Ltd. was formed. With the help of her family, Ann's business has grown from a small home business to the largest U.S. Manufacturer and most well recognized brand of cookie cutters. To... [Read More]
Get this year's best-selling Kosher cookbook - 50,000 already sold!Much more than just another kosher cookbook, this unique cookbook is a first of its kind, containing a wealth of information.200 original recipes with stunning, full color photographyA personal brocha and challah recipe from Rebbetzin Batsheva Kanievsky a"hA pictorial history of Sara Schneirer and the Bais Yaakov movementComprehensive section of Halachos of cooking in the kitchenGuide to complex brachos situationsColor guide to checking fruits and vegetables Tips on shopping for, preparing, and serving gourmet mealsComprehensiv... [Read More]
The NEW recipe book that readers are describing as"The Perfect Guide for the Cuisinart Pure Indulgence."This expansive 243 page recipe book is a MUST HAVE for any homemade ice cream machine owner.Think you know ice cream? Once you try these ice cream, gelato, frozen yogurt, sorbet and dessert cocktail recipes, you’ll realize that you had NO IDEA how amazing these frozen desserts could be.The Cuisinart® ICE-30BC is an incredibly versatile appliance. This quick & easy to use guide and recipes book will show you how to make the most out of your ice cream maker. These 100 recipes offer great va... [Read More]
A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique.David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream wi... [Read More]
HISTORY OF ANN CLARK For over 25 years, Ann Clark has been the brand of cookie cutters that families and baking professionals have turned to. The company was founded in 1989, when the artist, Ann Clark, had the idea to transform her popular pig shape ornament into a cookie cutter. Blending her unique folk-art designs and custom hand painted recipe cards, Ann launched her first line of cookie cutters and Ann Clark Ltd. was formed. With the help of her family, Ann's business has grown from a small home business to the largest U.S. Manufacturer and most well recognized brand of cookie cutters. To... [Read More]
Donna Hay, Australia's bestselling, favourite and most trusted cook, brings you one of her most beautiful books yet: Modern Baking, with over 250 mouthwatering recipes for cakes,biscuits and all kinds of divinely delicious sweet treats. I find there's something truly enchanting about baking. From the way ingredients change as they're whisked and whipped, to the joy that a warm slice of cake can bring - it's always been my first love in the kitchen. Even though I'm a classics girl at heart, I'm forever adding on-trend twists to my sweet recipes and I want to share them with you. This book is wh... [Read More]
An irresistible guide to making 90 intensely flavorful handmade ice creams from the country's top artisanal ice cream shop, including the smash hits Salted Caramel and Balsamic Strawberry, plus other favorites.San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the long line that snakes around the block. Guests young and old flock to the destination ice cream shop, craving a toasty banana split, a jewel-toned ice pop, a scoop of cooling sorbet, a mouthwatering ice cream sandwich, or one of the best ice cream cak... [Read More]
A flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People’s Pops. In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City’s been taken by storm with out-of-the-box flavors like Raspberries & Basil, Peach & Bourbon, and Cantaloupe & Tarragon from People’s Pops. Now, the People behind the phenomenon share their DIY ethos in a breezy cookbook that teaches how to pair ingredients, balance sweetness, and explore fruits (and vegetables and herbs!)--in simple recipes that work with s... [Read More]
Set Includes: Strawberry - 3.25" x 2.75" Banana - 4.125" x 2.125" Pineapple - 5" x 2.8" HISTORY OF ANN CLARK For over 30 years, Ann Clark has been the brand of cookie cutters that families and baking professionals have turned to. The company was founded in 1989, when the artist, Ann Clark, had the idea to transform her popular pig shaped ornament into a cookie cutter. Blending her unique folk-art designs and custom hand painted recipe cards, Ann launched her first line of cookie cutters and Ann Clark Ltd. was formed. With the help of her family, Ann's business has grown from a small home bus... [Read More]
Mention Grand Central Bakery to a Seattle or Portland native and they’ll light up as they tell you about gooey, jam-filled buttermilk biscuits, insanely flaky pies and pastries, and flavor-packed whole wheat cinnamon rolls. Now these much-loved recipes are available to home bakers for the first time, accompanied by easy-to-follow pointers on baking breakfast and brunch, cookies, fruit desserts, cakes, pies, and more. This collection of more than 100 recipes draws on a treasury of Grand Central staples and family favorites. The Grand Central Baking Book offers detailed, delicious recipes for ... [Read More]
From classic breads, cakes, and desserts to imaginative new creations, the recipes in this book eliminate the dairy and eggs without reducing the flavor. The author refrains from exotic ingredient lists while presenting straightforward guidance
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