A story about dirt--and about sun, water, work, elation, and defeat. And about the sublime pleasure of having a little piece of French land all to oneself to till. Richard Goodman saw the ad in the paper: "SOUTHERN FRANCE: Stone house in Village near Nimes/Avignon/Uzes. 4 BR, 2 baths, fireplace, books, desk, bikes. Perfect for writing, painting, exploring & experiencing la France profonde. $450 mo. plus utilities." And, with his girlfriend, he left New York City to spend a year in Southern France. The village was small--no shops, no gas station, no post office, only a café and a school. St. S... [Read More]
A celebration of the most enchanting hamlets in France, now available in a popular format. Gorgeously illustrated as well as informative, One Hundred & One Beautiful Small Towns in France is a tour through the pleasures of the French countryside, a place where the pace slows, locals engage strangers in conversation, and every town presents a unique set of curiosities waiting to be discovered. Whether you are an armchair traveler or a Francophile planning another trip, this volume is the guide to the hidden treasures of France that proves once and for all that the heart of this popular travel d... [Read More]
25th Anniversary Edition Linnea has been in Paris. And she has visited the painter Claude Monet's garden! She even stood on the same little Japanese bridge that Monet painted so often in his pictures. In Paris, Linnea got to see many of the real paintings. Now she can understand what it means to be called an Impressionist, and she knows a lot about Monet's life in the pink house where he lived with his eight children. Twenty-five years after its original publication, this celebration of the wonder of art is available once again in an enlarged keepsake edition. The joy and inspiration Linnea ... [Read More]
France's most beautiful public and private gardens open their gates to us in every season of the year: from the classical French palace gardens at Vaux-le-Vicomte down to humble domestic gardens in Normandy, from stylized Zen gardens in Provence to cactus displays on the Cote d'Azur. The typical plants of each climatic region are represented - delphiniums, roses and irises in the North, and California poppies, santolinas, and lavender in the Midi. This book is a source of inspiration for all lovers of gardens and nature as well as anyone travelling to France. Most of these gardens are open to ... [Read More]
Hit Europe's can't-miss art, sights, and bites with Rick Steves Best of Europe!Expert advice from Rick Steves on what's worth your time and moneyItineraries for one to four days in the top destinations in England, France, Germany, Italy, the Netherlands, Spain, and SwitzerlandRick's tips for beating the crowds, skipping lines, and avoiding tourist trapsThe best of local culture, flavors, and haunts, including walks through the most interesting neighborhoods and museumsTrip planning strategies like how to link destinations and design your itinerary, what to pack, where to stay, and how to get a... [Read More]
Bring Monet’s paintings and gardens to life using this gorgeously illustrated book that will teach you how to create a Monet lifestyle from your living room to your kitchen to your garden—from the documentarian and author of Monet’s Palate Cookbook, with the support of the American steward and all the head gardeners at Giverny.Aileen Bordman has long been influenced by the work of Claude Monet, one of the founders of French Impressionist painting whose esteemed works capturing the simple beauties of fin de siècle French life—from waterlilies to haystacks—have fetched astonishing sum... [Read More]
In 1929, Mary Frances Kennedy Fisher arrived in Dijon, the provincial capital of Burgundy and the gastronomical capital of France, there to be initiated into the ways of love and life. Long Ago In France is Fisher's exquisitely evocative, deliciously candid memoir of her three-year stay in Dijon. It is a delightful journey backward - in the grandest of company - into a voluptuous, genteel world that has vanished forever.
After 26 years as the trophy wife of a powerful man, Mary Davis is both a widow with no sense of identity and a mother who doesn’t know how to bridge the gap between herself and her increasingly distant daughter. When Mary finds a framed motto promising that “It’s never too late to be who you might have been,” she is haunted by the memory of an old flame and guilt over the way things ended between them. In a desperate attempt to reconcile the past and find a new future, Mary returns to Paris, the city where she won and lost her first love. Paris will change everything for Mary and her ... [Read More]
The bestselling story of Julia’s years in France—and the basis for Julie & Julia, starring Meryl Streep and Amy Adams—in her own words. Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and ... [Read More]
A Norton original in the Reacting to the Past series, Rousseau, Burke, and Revolution in France, 1791 plunges students into the intellectual and political currents that surged through revolutionary Paris in summer 1791. In this Reacting to the Past game, the classroom is transformed into Paris in 1791. As members of the National Assembly gather to craft a constitution for a new France, students wrestle with the threat of foreign invasion, political and religious power struggles, and questions of liberty and citizenship. Reacting to the Past is an award-winning series of immersive role-playing ... [Read More]
The sequence in which food has been served at meals has changed greatly over the centuries and has also varied from one country to another, a fact noted in virtually every culinary history. Most food writers have treated the more significant alterations as stand-alone events. The most famous example of such a change occurred in the nineteenth century, when service à la française―in which the stunning presentation made a great show but diners had to wait to be served―gave way to service à la russe, in which platters were passed among diners who served themselves. But in Arranging the Mea... [Read More]
Now a New York Times BestsellerParis was practically perfect...Craig Carlson was the last person anyone would expect to open an American diner in Paris. He came from humble beginnings in a working-class town in Connecticut, had never worked in a restaurant, and didn't know anything about starting a brand-new business. But from his first visit to Paris, Craig knew he had found the city of his dreams, although one thing was still missing-the good ol' American breakfast he loved so much.Pancakes in Paris is the story of Craig tackling the impossible-from raising the money to fund his dream to tra... [Read More]
Economists and Societies is the first book to systematically compare the profession of economics in the United States, Britain, and France, and to explain why economics, far from being a uniform science, differs in important ways among these three countries. Drawing on in-depth interviews with economists, institutional analysis, and a wealth of scholarly evidence, Marion Fourcade traces the history of economics in each country from the late nineteenth century to the present, demonstrating how each political, cultural, and institutional context gave rise to a distinct professional and disciplin... [Read More]
Material: Polyester Fabric.Flag pole not included.Machine washable in cold, dries quickly on tumble dry low temperature.This seasonal garden flags set is excellent holiday celebration gift, birthday
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