Good Eats 2: The Middle Years picks up where the bestselling Good Eats: The Early Years left off. Showcasing everything Alton Brown fans (and they are legion!) have ever wanted to know about his award-winning television show, The Middle Years is chock-full of behind-the-scenes photographs and trivia, science-of-food information, cooking tips, and—of course—recipes. Brown’s particular genius lies in teaching the chemistry of cooking with levity and exuberance. In episodes such as “Fit to Be Tied” (meat roulades), “Crustacean Nation” (crab), and “Ill-Gotten Grains” (wheat p... [Read More]
Alton Brown combines culinary classics with chemistry (and comedy) in Volume 18: ''Kitchen Classics.'' Learn his scrumptious recipes for classic dishes like spinach salad and beef stew, and the basics behind successful kitchen substitutions. Then, explore the art of perfect seasoning, from grinding your own spices to searching for the rare pod that is vanilla. Lastly, end your delicious education with fun facts on espresso, cake, and homemade ice cream!
As Good Eats enjoys its 14th season on the Food Network, its popularity continues unabated. Fans can’t get enough of Alton Brown’s wildly inventive, science-geeky, food-loving spirit. It’s no wonder, then, that the first two volumes in STC’s Good Eats series were New York Times bestsellers.Like Volumes 1 and 2, Good Eats 3: The Later Years packs a bounty of information and entertainment between its covers. More than 200 recipes are accompanied by hundreds of photographs, drawings, and stills from the show, as well as lots of science-of-food facts, cooking tips, food trivia, and behind-... [Read More]
NEW YORK TIMES BESTSELLER • This cookbook has 101 delicious recipes for home chefs of all abilities.My name is Alton Brown, and I wrote this book. It’s my first in a few years because I’ve been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I’ve been cooking, but it’s been mostly to feed myself and people in my immediate vicinity—which is really what a cook is supposed to do, right? Well, one day I was sitting around trying to organize my recipes, and I realized that I should put them into a personal collection. One thing led to another, and here... [Read More]
They don't like dummies! Zombies only eat brains so if you're without one, you're probably safe from the zombie apocalypse. If you're in danger, you should just watch some episodes of trashy tv....that'll get you brain dead in no time!Here at Crazy Dog Tshirts, Halloween is one of our favorite holidays! We have tees for all of the men, women, boys and ghouls in your life. Are you expecting a lil' pumpkin this autumn? Show off your baby bump in one of our Halloween maternity shirts! Looking for a funny Halloween tee for a party or a cute design to highlight your witchy side? We have tshirts for... [Read More]
OMK Help You To Manage Your Health At HomeThe OMK blood pressure monitor is made being easy to use with reliable measurement provided, so that you can manage your health at home. The one key operation and large monitor let your get the result more quickly and more convenient. The large cuff 22-40cm can be suitable for most people in the family, except the child.The memory function help you to provide the data to related person, so they can analyse your health. And you can also knows your trends of health by yourself. With the storage bag, you can take it with you more convenient.How to make th... [Read More]
From the moment they first appeared on the Dumont Network‘s "Calvacade Of Stars" variety show in 1951, THE HONEYMOONERS became an American television treasure. When star Jackie Gleason was given his own show the following
"The best-selling author and popular NYT columnist gives us his innovative and easy diet plan, complete with recipes--by eating vegan every day before 6:00pm, you can lose weight and dramatically improve your health. Every day
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