⭐ An Amazon Editors' Pick for "Best Cookbook of the Month"⭐ Named "Best Cookbook of the Year" by PureWow⭐ As seen in Time Magazine, Outside Magazine, Food & Wine, and Food52There's nothing quite like waking up in the woods and making breakfast in the open air, or gathering with friends around a fire after a long day of hiking.Good food makes for great camping! The two can and should go hand in hand, and the recipes and tips in this book will guide you along the way.This is a book for day trippers, adventurers, campers, and anyone who enjoys cooking outdoors. You'll find organizational ad... [Read More]
2018 MPIBA Reading the West Book Awards Finalist in Eating the West DOWNLOAD THREE FREE SAMPLE RECIPES FROM DIRTY GOURMET More than 120 deliciously modern recipes for day trips, car camping, and backcountry adventures Offers a fun and easy approach to planning and prepping camp food The Dirty Gourmet authors were recently featured in Sunset magazine and other national media “Dirty Gourmet” is really a lifestyle, one that celebrates delicious food, warm company, and outdoor fun. It emerged as a website and blog when friends Aimee Trudeau, Emily Nielson, and Mai-Yan Kwan joined forces to s... [Read More]
Forget freeze-dried astronaut meals and bags of stale, store-bought gorp. Finally, here’s a cookbook that complements the magic of gathering around a campfire and sharing a meal with friends. From the IACP Award–winning authors of The Picnic, which brought taste and style to eating outdoors (in the daytime), comes its companion, for leaving civilization behind and dining under the stars. A mix of dishes to make ahead and meals to cook on-site, The Campout Cookbook includes more than 75 recipes for wood-fired skillet pizzas; backcountry stews and chilies; fire-roasted vegetables and cast-ir... [Read More]
This is not your father's venison cookbook. Buck, Buck, Moose is the first comprehensive, lushly photographed, full-color guide to working with and cooking all forms of venison, including deer, elk, moose, antelope and caribou. Buck, Buck, Moose will take you around the world, from nose to tail. The book features more than 100 recipes ranging from traditional dishes from six continents to original recipes never before seen. You'll also get thorough instructions on how to butcher, age and store your venison, as well as how to use virtually every part of the animal. Buck, Buck, Moose also inclu... [Read More]
The Gourmet Girls Go Camping Cookbook is a must-have for anyone who loves to camp in style and enjoys delicious food prepared in the great outdoors. On one camping trip, Gourmet Girls Gail Kearns, Lindsey Moran and Denise Woolery, aka The Gourmet Girls On Fire, decided there was a need for a camping cookbook that appealed to an audience who refused to eat canned beans and weenies just because they were camping, and wanted to share their love for fresh, lovingly cooked meals. They began carefully choosing their gear, and soon each recipe had been adapted and tested for cooking at a campsite, ei... [Read More]
The Ultimate Guide to Dehydrating Food for the Trail. Over 75 trail-proven backpacking recipes will have you cooking like an accomplished chef with step-by-step instructions and full-color photos on every page. Discover a scrumptious variety of light-weight options for meals, snacks and desserts. Whether you hit the trail with a backpack, kayak, bicycle, sailboat, RV or motorcycle, Chef Glenn’s backpacking cookbook is guaranteed to make meal time as deeply satisfying as your adventures. Cook healthy and hearty trail meals as easily as freeze-dried meals – without the artificial ingredients... [Read More]
What's not to love about cooking over a fire in the great outdoors? Inside Easy Campfire Cooking you'll find recipes for cooking with:Sticks: Recipes not just for s'mores, but everything from meatballs to eggsSkewers and Kebabs: Recipes include pork, shrimp, vegetables, and even pizzaFoil packets: Recipes from potatoes & eggs for breakfast and fajitas for dinner to desserts like pears in caramel saucePie irons: Recipes include frittatas, toasties, pies, and turnoversSkillets: Recipes for everything from flapjacks to a pork chop dinnerDutch Ovens: Recipes include soups, stews, chili, and even a... [Read More]
Expand your ramen repertoire with an amazingly inventive and unique addition to the million-copy-selling "101" series: 101 Things to do with Ramen Noodles. Ramen is fast, easy, and filling, but what can be done to spruce it up and give it a whole new life? How about recipes like: Creamy Chicken Noodle Soup, Summer Garden Soup, Zucchini Salad, Creamy Beef and Broccoli Noodles, Ramen Burgers, Chicken Alfredo, Pork Chop Ramen, Tuna Noodle Casserole, Beer Noodles (the ultimate college crowd pleaser!), Chinese Veggie Noodles, and Corny Cheese Noodles. As a student at the University of Northern Col... [Read More]
Are you ready to take your campground cooking to the next level? In this book, Kate Dunbar shares her favorite recipes that she has cooked both at home and on the road in her Airstream Flying Cloud and vintage Shasta travel trailer. Kate loves using her RV kitchen to its fullest potential, and you'll find recipes using the RV oven and microwave, as well as ones that invite you to cook over the campfire. The Campground Gourmet offers more than 100 simple and delicious recipes that will quickly become family favorites, both at home and at the campground. This isn't your typical camp cooking cook... [Read More]
Camping recipes that sacrifice the kitchen, not the taste!Download FREE with Kindle Unlimited!Most people, when you say camping, think of nasty canned food, tinfoil stuck in your potato, and burnt everything. But now, with some help from Louise Davidson’s expert guidance (okay, a lot of help), you can cook up some of the most scrumptious dishes around. Why? Because just because you're roughing it in the woods, doesn't mean you have to rough over your taste buds (and your poor digestive system). You're sacrificing enough of the finer things in life. Make some of the best camping food around!.... [Read More]
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