Made as the Greek artisans intended using 100% sheep's milk sourced strictly from shepherds in the regions of Thessaly & Macedonia and employing traditional techniques that date back thousands of years. A short period of barrel aging imparts a unique tangy, citrusy flavor and a creamy texture that are unparalleled by fetas made elsewhere.
Feta is a fresh cheese whose curd is preserved in a salt brine, which gives it a characteristic flavor and a specific texture. Originally created in Romania, Feta is now best known as a Greek cheese. However, this staple is made all around the circumference of the Mediterranean, including in southern France. Valbreso Feta is made from sheep's milk that is left over from the production of Roquefort, the famous French blue cheese. While typically eaten as a table cheese around the Mediterranean, in the USA it is most often added to mixed salads, and best appreciated in the summer.
Kasseri is an outstanding table cheese. It is creamy gold in color and resilient in texture. It has a mild, buttery taste with a hint of olive flavor. This cheese is waxy when refrigerated and it becomes oily when it reaches room temperature. Due to it's high melting point, Kasseri remains solid when heated and it is usually grilled or fried in olive oil. It is delicious plain or sauted as in the Greek dish saganaki.
"Trader Joe's Greek Style Feta Dressing is crafted in small batches by a family-owned supplier in Vermont. They hand-measure and mix together the top-quality ingredients, including feta cheese, expeller-pressed canola oil, extra virgin olive oil, buttermilk powder, and spices like oregano, garlic, dill, and black pepper, then blend them to a smooth, creamy consistency. The end result is a dressing with the pronounced "tang" of feta cheese, balanced by just the right amount of garlic, dill and lemon. It is, of course, a superstar salad dressing. Try it on a Greek-style pizza, or in a pasta or q... [Read More]
Feta is the national cheese of Greece, and surely the best-known Greek cheese in the US. Our Barrel-aged Feta is produced from December through April of all-natural milk from free-range sheep, whose milk is richer than cow's milk in calcium, vitamin B and proteins. Curd is molded in large round forms, which are hand-turned frequently as they drain. As the whey drains, the cheese-crafter adjusts timing to perfect each form's texture. After skillful dry-salting, wheels are placed in birch barrels for aging and preservation. There they sit in a 7% brine solution that originally allowed farmers to... [Read More]
Kraft Greek Vinaigrette with Feta Cheese is a premium specialty dressing with feta cheese, extra virgin olive oil and spices in a flavorful vinaigrette.
Feta is a classic and famous Greek cheese whose tradition dates back thousands of years and is still made by shepherds in the Greek mountains. Mt Vikos has an outstanding feta cheese made according to authentic tradition in Greece. This gourmet cheese is a mixture of sheep's and goat's milk and made by a small family dairy in central Greece. The dairy was started by three brothers who have always made the cheese in small batches. The shepherds, who tend the herds, do the actual milking, and bring the fresh milk to the dairy every day. The cheese is aged in brine for 2 months, resulting in a fi... [Read More]
Kefalograviera DODONI is perfect for making "saganaki' or grated over spaghetti. It is also served as table cheese. Featured in Martha Stewart Living Magazine, March 2008. ------Recipe for Saganaki.(Fried Kefalograviera cheese)------ Servings: 4. Ingredients: 1 Whole Egg . 1/4 Cup Flour . 1/2 lb Kefalotiri . 1 Whole Lemons Squeezed . Directions: Beat the egg in a bowl and put the flour on a plate. Dip the piece of cheese in the egg, then roll in the flour. Heat butter in a frying pan and fry the cheese until the flour coating is golden. Squeeze a lemon on the cheese before removing from the ... [Read More]
Arahova Farms produces the most delicious barrel-aged feta cheese in brine! Arahova Farms feta is aged over 90 days in beechwood barrels for a distinctive taste! Mix it in your salads, add it your favorite dishes or enjoy it on its own! Feta goes great with everything!
Santa Barbara Olive Co. sources the best green olives from across the land choosing only the best olive groves. Olives, naturally, are an ideal low calorie snack and Santa Barbara Olives are top tier and some of the highest quality in the market. These gourmet olives are ideal for additions to martinis, bloody mary's and any appetizers or snacks. Picked at the peak of their prime, Santa Barbara Olives are immediately pitted, hand stuffed, and bottled in glass to ensure the highest quality olive possible. Utilizing glass packaging ensures that each olive maintains a firm, crunch consistency and... [Read More]
The entire taste of the region of Epirus is contained in one single name: Dodoni feta. Made exclusively from 100% Greek, pasteurized sheep's and goat's milk, this feta is recognized worldwide and is known for its high and consistent quality. It is the right cheese for any Greek salad, or use it in recipes whenever feta is called for. Excellent also as an appetizer with olive oil and oregano. Ingredients: pasteurized sheep's and goat's milk, sea salt, enzymes, cheese culture. No preservatives. Product of Greece
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