Maesri Brand is recognized in Thailand as a high quality export product with rich taste and authentic flavor. For a quick delicious Thai dish using this product, stir fry one can with 2 cups of coconut milk and for 5 minutes. Add 2 lb chicken or beef, then pour in 2 cups water and keep boiling. Add 1/2 lb small eggplants until cooked. Sprinkle with basil leaves and fresh chile peppers. Serve with jasmine rice. Product of Thailand. We also offer a gourmet green curry paste.
Thai favorite Curry Paste by Maesri. Established in 1966, the name " Maesri" has been a special name to all food loves in Thailand as well as in USA. From the pure, finest, natural ingredients and free from food preservatives. The products are in high quality, with the approval of USFDA
We offer a few different curry pastes (red, panang, green, matsaman, sour) and yellow is the only one that is truly vegetarian, as it doesn't have shrimp paste. Used to make yellow curry soup known as "karee" flavor in Thailand. Mae Ploy is recognized in Thailand as a high quality export product with rich taste and authentic flavor. Packed in convenient plastic tub with lid. All natural.
Delicious, authentic, organic Thai Green Curry paste made from organic green chilies and fresh herbs. This easy-to-use paste requires no additional herbs or spices! Just add coconut milk and your meat/vegetable of choice. Ideal with chicken, pork or seafood and vegetables. Spicy. Vegan. Gluten-free. Oil-free. Organic and natural ingredients. No artificial preservatives, flavors, colors, MSG or other additives. Made in a Nut-Free Facility.
Thai Kitchen Red Curry Paste is a carefully blended mixture of red chili pepper, garlic, lemongrass, galangal (Thai ginger) and spices that are harvested at their peak of freshness. Use as a stir-fry seasoning, a soup base or with coconut milk to create a delicious Thai curry. At Thai Kitchen, we use the best fresh ingredients selected at harvest for their quality and flavor. Gluten free, our Red Curry Paste is suitable for vegan diets. Packaged in a 32oz for the culinary professional.
Thai Kitchen Green Curry Paste is a flavorful blend of lemongrass, fresh green chili, and spices (including galangal). Use as a stir-fry seasoning, a soup base or with coconut milk for a delicious Thai curry. Our gluten free Green Curry Paste is suitable for vegan diets. Making Thai cuisine at home has never been easier. Our selection of tasty, easy-to-prepare Thai dishes and spices are sure to satisfy even the most discerning palates.
A great curry blend to use with poultry and lentils. This curry's main ingredient is coriander, which gives it its distinctive green color. Unlike most curry blends, this is a relatively hot blend. Ingredients: Coriander, Garlic, Cumin, Parsley, Galangal, Ginger, Black Pepper, Lemongrass, Cardamom, Hot Chili Peppers, Lime Leaves.
Thai Kitchen Green Curry Paste is a flavorful blend of lemongrass, fresh green chili, and spices (including galangal). Use as a stir-fry seasoning, a soup base or with coconut milk for a delicious Thai curry. Our gluten free Green Curry Paste is suitable for vegan diets. Making Thai cuisine at home has never been easier. Our selection of tasty, easy-to-prepare Thai dishes and spices are sure to satisfy even the most discerning palates.
This Thai Red Curry Paste is so tasty, and it captures authentic Thai flavors perfectly with easy-to-prepare methods. The Thai Red Curry Paste is made from only the finest all-natural ingredients and is 100% preservative-free,
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