Cooking Stone- Lava Hot Stone Cooking Platter and Cold Lava Rock Hibachi Grilling Stone w Ceramic Side Dishes and Bamboo Platter- The Good Cooking Steak Stone is the perfect way to cook meat, fish, vegetables and more right at the dinner table. Just heat your steak stone in the oven, remove and place on the stainless steel tray and bamboo platter-- and cook! Made from hand-crafted basalt stone, the steak stone is easy to use, easy to clean and a safe way to enjoy your favorite meals.
Our Stake & Grill measures 15" wide x 22" long and includes a 36" long stake. These items are securely stored in a heavy duty nylon bag to keep things neat and tidy. Our locking handle easily slides up and down the stake to adjust the heat on your meal and also allows the grill to easily pivot away from the fire for loading and unloading of food. Hot dogs don't roll off with our up turned edge, and our grill is heavy duty enough to perk your pot of coffee. This product is designed for many seasons of use.
Steak lover’s indoor grill fill your plate with the best grilled flavor restaurant-quality results don't have to come from a steakhouse. They start at home with an indoor grill from Hamilton Beach. If you salivate at the sight of steak but hate the thought of ruining an expensive cut of meat, choose the steak lover's indoor grill. With the touch of a button, It sears meat at 500°f to lock in flavor and juices for perfectly grilled results every time. Searing meats The steak lover’s indoor grill can do what most grills can't: keep meat tender and juicy without overcooking it. Whether you p... [Read More]
Enjoy outdoor grilled flavor anytime you want, regardless of the weather. The searing grill’s high-heat searing temperature locks in juices and flavor, giving your meat better taste, texture, and appearance. Unique Hooded design helps keep in flavor to give your food that authentic outdoor grilled taste. There's no messing with propane, charcoal, or lighter fluid, so cooking couldn't be easier. Simply plug it in and turn the temperature dial all the way up to sear. When it reaches the high-heat searing temperature of 450 Degrees, The Green preheat light will glow. Now you’re ready to sear ... [Read More]
The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the James Beard Award–winning team behind the New York Times bestseller Franklin Barbecue. “This book will have you salivating by the end of the introduction.”—Nick Offerman Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. And it’s no surprise that his steak is perfect, every time—he is a fire whisperer, after all, and as good at gril... [Read More]
Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with over 70 recipes inspired by his newest restaurant, Mabel's BBQ, in his hometown of Cleveland.In preparing to open his barbecue restaurant, Mabel's BBQ, Michael Symon enthusiastically sampled smoked meat from across America. The 72 finger-licking, lip-smacking recipes here draw inspiration from his favorites, including dry ribs from Memphis, wet ribs from Nashville, brisket from Texas, pork steak from St. Louis, ... [Read More]
Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make— the juiciest burgers, barbecue chicken that’s moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside). Regional specialties are included, too—learn how to make Cowboy Steaks, Alabama BBQ Chicken, and Kansas City Sticky Ribs. Colorful photography captures the beauty of the recipes and step-by-st... [Read More]
For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, Meathead applies the latest research to backyard cooking more than 100 thoroughly tested recipes. With the help of physicist and food scientist Prof. Greg Blonder, PhD, of Boston University, he explains why dry brining is better than wet brining; how ... [Read More]
Arthur Aguirre’s BBQ team, Major League Grilling, has won nearly twenty awards in his first two years of competition. Here are great rib, pit-fired poultry, brisket, and pulled pork recipes, and much moreBarbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societies across the country committed to encouraging the art of smoking and grilling meat. While thousands of chefs compete for the best ribs or brisket, low-key backyard BBQ competitions are springing up all over the country, offering ama... [Read More]
Bring grilling indoors and create impressive sear marks on delicious foods using the rustically styled Rachael Ray Cucina Hard-Anodized Nonstick 11-Inch Deep Square Grill Pan. This rustic modern square grill pan is sturdily crafted from hard-anodized aluminum to provide fast, even heating and to help reduce hot spots that can burn foods. Ridges on the bottom of the deep pan add appetizing grill marks to juicy New York steaks, marinated tiger prawn kebabs and seasoned Portobello mushrooms while allowing extra liquids and fats to drip away. And the square grill's deep sides aid in keeping stovet... [Read More]
Here's Why You'll Love Our Instant Read Thermometer:Speed (2-5 sec). Accuracy (±1°F). Super Easy To Use. All this for less than 20 bucks!Still unsure? Our LIFETIME MONEY BACK GUARANTEE removes all risk.Cook With Confidence And Enjoy Tastier Meals Every TimeWe all know the sinking feeling when you cut open a delicious looking steak, hot off the grill, and realise that you've overdone it. Instead of a enjoying a tender and juicy piece of meat you end up chewing on tire rubber. Or even worse, you're finally carving up the Thanksgiving turkey and discover to your horror that its still raw! The c... [Read More]
The Cuisinart Cast Iron Grill Press is a handy tool that makes grilling easier, faster and healthier. Press away unwanted excess fat from your meat and serve up healthier grilled foods. Heat the press on your grill and use it to grill the top side of your food - reducing cooking times and creating incredible grill marks just like the pros. Ideal for making creative paninis right on your grill. The press weighs nearly 3-pound and the comfortable wood handle makes it easy to move around your grill.
ThermoPro: cook like a Pro Every Time! bbq thermometer features: - Unique fast reading system achieves an accurate temperature reading within 4 - 6 seconds>- 5. 3" Super long food grade stainless Steel probe with STEP-DOWN tip keep your hands away from the heat when cooking at the grill or in the oven's>- ultra-clear screen LCD display with Blue backlight help you to see the reading more clearly - temperature hold button to lock the current reading for 15s>- Celsius/Fahrenheit selector - battery power saving design cooking thermometer specifications: - probe Length: 5. 3" Food grade stainless ... [Read More]
The Perfect Kettle Barbeque Grill for Cookouts and Tailgating ~ Generous 18" DiameterGrill Meat, Fish or Veggies ~ Anything Goes!It's Not for Just Meat Anymore! At one time, barbeques were solely for grilling meat -
Mix good weather and even better food with this portable BBQ grill. Its plated steel cooking grate provides ample cooking surface to put together a tasty meal for the family or small gathering. Make steaks
PREMIUM CONSTRUCTION - Professional FDA APPROVED 430 grade stainless steel for long lasting use and dishwasher safe. Adjustable elongated heat-resistant wooden handle provides safe and comfortable grip, which will keep you safe from the heat
Portable Charcoal Grill Made form strong Durable materials made to last!Its 18" Diameter size makes it suitable for outdoor cooking at home, at the park or on the beach. Stands 30" tall with lid on.
Enjoy the great outdoors with even better grilling! This portable BBQ grill is perfect for traveling, camping, and even patio grilling with friends and family. Grill the best meats, vegetables, burgers, and hotdogs with minimal
The Master Chef's Meat Temperature GuideTHE SECRET TO PERFECTLY COOKED FOOD EVERY TIME5 Giant Reasons Why You Should Choose The Cave Tools Meat Temperature Guide:1. NEW CAR MAGNET MATERIAL WILL NEVER SPLIT OR BREAK IF
Get in grilling spirit with this awesome shirt. This Old Glory design is printed on a polyester mens t-shirt, featuring an all over steak and charcoal grill pattern over a fire background. The dye sublimation
Please note, this item ships from an international seller. Expected delivery is 10-15 days.Please note, this item ships from an international seller. Expected delivery is 10-15 days.Description:Made of durable NiCr finish iron for long-lasting use
Professional Grade BBQ Spatula Built With 20% Thicker Stainless SteelFROM BURGERS TO BRISKETS NEVER DROP ANOTHER PIECE OF MEAT5 Giant Reasons Why You Should Choose The Cave Tools Stainless Steel BBQ Spatula:1. Barbecue Spatula is
Description:Made of durable NiCr finish iron for long-lasting use and easy to , and heat resistant wooden handle provides a safe and comfortable grip. Grilling grate locks food in place and enables easy flipping of
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