The ultimate grilling guide and the latest in Mark Bittman’s acclaimed How to Cook Everything series Here’s how to grill absolutely everything—from the perfect steak to cedar-plank salmon to pizza—explained in Mark Bittman’s trademark simple, straightforward style. Featuring 1,000 recipes and variations, plus Bittman’s practical advice on all the grilling basics, this book is an exploration of the grill’s nearly endless possibilities. Recipes cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables (including vegetarian mains), and even desserts. ... [Read More]
Get the best possible results from your air fryer and discover the best ways to use it (not just frying!) with 75 fast, convenient, great-tasting recipes.Air fryers promise crisp fried food without actual deep frying. Was it too good to be believed? And what can you cook in them besides French fries? In truth, air fryers cook food by blasting it with circulated hot air. The method is fast, convenient, and can be surprisingly good--if you have the right recipe. We cooked more than 70 pounds of potatoes to create the perfect air fryer French fry, with an evenly crisp exterior and creamy center. ... [Read More]
If all you're cooking on your grill is meat, you're missing out!From garden to grill to fork, nothing tastes better than freshly harvested vegetables grilled to perfection alongside savory meats and plump grilled fruits. The Gardener & the Grill is the grilling guide for gardeners, seasonal eaters, and "flexitarians" everywhere, and anyone enamored of the powers of the grill - not just during the summer months, but all year long!Keep the grill hot long after summer's finished with recipes like:Planked Butternut Squash with Sage and Brie Grilled Gazpachoa Blackened Fish Po'Boy with Grilled Gree... [Read More]
Vegetarian fare has never been so quick, diverse, or delicious. In this updated version of her best-selling classic, Andrea Chesman presents more than 250 recipes that demonstrate the scope and versatility of grilled vegetarian meals. Vegetables cooked on the grill take on a sweet and smoky taste that's irresistible, and these simple, sophisticated dishes will appeal to vegetarians, and meat-eaters alike. With recipes ranging from Brie, Cranberry, and Pistachio Quesadillas to Marinated Roasted Pepper and Olive Salad, from Grilled Eggplant Steak Sandwiches to Spinach-Feta Pizza, from Wok-Grille... [Read More]
The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based diet—health, sustainability, and ethics—continue to resonate with more and more Americans, whether or not they’re fully vegetarian. This new edition has been completely reviewed and revised to stay relevant to today’s cooks: New recipes include more vegan options and a brand-new chapter on smoothies, teas, and more. Charts, variati... [Read More]
The Best Simple Recipes offers more than 200 full-flavored easy-to-prepare recipes that can be on the table in 30 minutes or less in an easy-to-read paperback format. Just because time is short, it doesn't mean you have to settle for a can of soup or a sandwich for dinner, or making one of the many boring and flavorless fast recipes (which often aren't even as fast as they promise). Our test cooks have created more than 200 recipes that keep the ingredients and cooking time to a minimum and offer tons of flavor and plenty of variety. By combining steps, minimizing pans, and employing a litt... [Read More]
Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit A how-to cook book spanning 29 types of vegetables: Author Abra Berens—chef, farmer, Midwesterner—shares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat. From confit to caramelized and everything in between—braised, blistered, roasted and raw—the cooking methods covered here make this cookbook a go-to reference. You will never look at vegetables the same way again. Organized alphabetically by vegetable from asparagus to zucchini, each chapter... [Read More]
JAMES BEARD AWARD FINALIST • A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients.Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in Korean BBQ, translating Korean flavors for the American consumer in a way that is friendly and accessible. This isn't a traditional Korean cookbook but a Korean-American one, based on gatherings around the grill on weeknights an... [Read More]
Your panini press will become your most versatile friend in the kitchen with The Ultimate Panini Press Cookbook, a compendium of Kathy Strahs's best 100 panini press recipes, beautifully illustrated with new color photos. Who knew this simple and easy-to-use kitchen appliance could do so much? Kathy Strahs, for one, did. Creator of the multiple-award-winning food blog Panini Happy, the web's go-to destination for panini-press wisdom, Strahs does wonderful things with a panini press, from crafting perfect Italian-style panini to building scrumptious and creative grilled cheese sandwiches to ... [Read More]
WALL STREET JOURNAL BEST SELLERAll the Recipes You Need to Enjoy Comforting Chinese Food at HomeOrdering Chinese takeout is easy—but it’s definitely not the healthiest or most affordable way to enjoy Chinese comfort food at home. With this simple cookbook in your kitchen and a mighty wok in your hand, Chinese favorites are now quicker, healthier, and cheaper than delivery.The Essential Wok Cookbook is your guide to mastering the wok, the versatile pan that makes possible all of the Chinese restaurant dishes you love—no extra salt, oil, or MSG required. Beyond tips for selecting, seasonin... [Read More]
Vegetarians have a place... just not in this kitchen. For the cooks that love their meat. Made from the highest quality materials available. This apron is 100% Cotton twill 7oz fabric. You can easily adjust the size of the neck with the built-in neck slide. This apron features long ties that can be used to secure the apron in the front or the back. With three large pockets and 1 small utility pocket you will always have your tools of the trade available when you need them. Whether you are in the kitchen, at the grill or in your shop, you know you can rely on the quality and durability of this ... [Read More]
Forget the fast food drive-through. With the Hamilton Beach Breakfast Sandwich Maker, you can enjoy a hot, homemade breakfast sandwich in under 5 minutes. Simply place the ingredients inside, build the base of your sandwich in the bottom layer, place the egg on the cooking plate and close the lid. Slide the cooking plate out and your sandwich assembles itself. Open the lid and your hot breakfast sandwich is ready to eat. The included recipe book provides a variety of breakfast sandwich options, from the traditional egg, ham and cheese to the unique cheddar, apple, bacon and egg croissant sandw... [Read More]
Stop wasting time grilling with skewers and aluminum foil and enjoy more time with friends and family with the Grill Basket Pro from Grill Captain! Not only is the cleanup easy whether you decide to hand wash or put into your dishwasher, but you can now grill your smaller foods and keep them from falling through your grill thanks to the Grill Basket Pro from Grill Captain. With its hassle-free design it easily fits on your barbecue grill and is engineered with 1/4" diameter perforated holes to allow for your mouthwatering flavors to permeate your foods while preventing them from falling in... [Read More]
Stay calm. There are enough veggies for everyone! Made from the highest quality materials available. This apron is a blend of 65% Polyester and 35% Cotton. Twill 70z fabric. You can easily adjust the size of the neck with the built-in neck slide. This apron features long ties that can be used to secure the apron in the front or the back. With three large pockets and 1 small utility pocket you will always have your tools of the trade available when you need them. Whether you are in the kitchen, at the grill or in your shop, you know you can rely on the quality and durability of this apron. Mach... [Read More]
Just because you're trying to lose weight doesn't mean you actually need to give up your favorite foods. It also doesn't mean when summer is here you only need to eat salads or steamed fish.
The easy way to cook full, delicious meals in a snap!Camp cooking can be fun, easy and quick using foil packet cooking.There is no doubt that you have heard about cooking using foil packets –
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