In every section of the world you visit you find that dumplings vary in both taste, ingredients and cooking technique, and in this Dumpling Cookbook we will be exploring a variety of recipes from across the globe. That’s right, we will be embarking on a world tour featuring some of the best dumpling recipes from territories such as:•Asia – Asian Dumplings•The Caribbean – West Indian Dumplings•Africa – South African Dumplings•America – North American DumplingsThere is only one way to join in the fun with us and that’s to grab a copy of this cookbook and meet us ready to go i... [Read More]
Fresh ginger, fine vinegars, spices and aged premium soy sauce blend together to make this delightful dipping sauce. Use on your favorite egg rolls, dumplings and sushi or add a splash of originality to your salads, pasta and fish recipes. Since 1990, using all of our knowledge gained from the years in the restaurant trade, we have been researching, developing and testing new and bold flavor combinations to complement our original sauces. The result is a distinctive line of very contemporary sauces with Asian influences for marinating, dipping, grilling and tossing with meats, vegetables, seaf... [Read More]
Turn a meal into an Exquisite Experience! Dipping sauces really add Asian Authenticity and Flavor to your cuisine; why not serve them in style with these Beautiful Four White Porcelain Dipping Dishes and Convenient Dispenser. Perfect for sauces such as soy and yum yum, or wasabi and tamari. These dishes are the perfect size for individual servings, and hold plenty of sauce to last the entire meal. The Bonus Recipe Card features Refreshing Salad Roll and Egg Roll Sauce, and very Tasty Peanut Sauce Recipes. The Wooden Chopsticks are a Functional and Fun addition to any dining occasion, es... [Read More]
Preparation for fresh spring rolls: Soften rice paper by quick evenly dipping in cold or warm water for 2-3 seconds. Lay flat on a plate and is ready for wrapping your favorite stuffs...like vegetables, herbs, meat, shrimp, rice stick noodle...etc. For better taste, eat with some dipping sauce (Mixed fish sauce or hoisin sauce). The rice paper can be use like eggroll wrapper to make fried spring roll also. Ingredients: rice flour, tapioca starch, water & salt.
Fresh garlic, fresh ginger and preservative-free soy sauce form the flavor base for this unique, Asian-style sauce that's become a mainstay in our grocery aisle. You might think it's just another teriyaki sauce - you'd be wrong. It's so much more than that. In addition to the freshness of the ingredients, where this sauce veers from the everyday is in the addition of sesame seeds to the mix. The seeds add flavor and texture, setting Trader Ming's Soyaki quite apart from the crowd. Remember to give the bottle a good shake before using - this will ensure the seeds are dispersed throughout the sa... [Read More]
A delicate, citrus infused soy-base sauce. This slightly thickened Ponzu sauce is a perfect dipping sauce that will cling to each morsel of sashimi, sushi, potsticker, Gyoza or won ton. Make easy Ahi Poke recipe with Ponzu Citrus Soy. A light fresh sauce for Vietnamese spring roll dipping sauce. Drizzle on seared Ahi. Add a fresh and delicious citrus-soy flavor profile to all foods. Create citrus flavored dressings and marinades. Once you've tried Starport's Ponzu, you'll never go back to other brands. A perfect dipping sauce for Potstickers, Dumplings, Sushi and appetizers.
Ponzu Sauce, also known as Ajipon, was developed 40 years ago in Japan by Mitsukan. Ponzu is traditionally created by boiling mirin with katsuo-bushi (bonito flakes) and konbu (a type of kelp) and vinegar, then adding citrus juice. Used as a dipping sauce for Japanese style steak, salad, fish, hot pot, or as a dipping sauce for Gyoza (pot stickers). Ponzu is sweet, sour, salty and even a little bitter--a veritable flavor extravaganza. Try this in our recipe for beef tataki.
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