From Maui native and popular food blogger Alana Kysar, this gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, ... [Read More]
Poke is a dish that is usually built around raw seafood, cut into cubes and dressed with sauces and spices. Hawai'i's ambassador of poke, Chef Sam Choy, has collected more than thirty of the Islands' very best poke recipes for Sam Choy's Little Hawaiian Poke Cookbook. You'll find such delicacies as Red Hot and Blackened Poke and 'Ahi Poke with Lemongrass. There's Volcano Tofu Poke, featuring sesame oil and brown sugar, and Sam Choy's Original Fried Marlin Poke, flavored with soy sauce, green onion, ogo seaweed and bean sprouts. You'll find traditional "pure" poke made with 'ahi, salt, seaweed ... [Read More]
Poke is Hawaii s food, popular everywhere in the Islands and now in many places on the mainland U.S. as well. There are so many ways to make poke so many directions to go. Just about anything can be done. Anyone can become a creative chef mixing and matching their favorite seafood or other ingredient with the basics of soy sauce, sesame oil, and Hawaiian sea salt. With over 110 recipes, including contributions from his chef friends, Sam demonstrates poke s amazing versatility from traditional poke dishes, to recipes influenced by the flavors and seasonings brought to Hawaii by Asian newcomers,... [Read More]
Set on a pineapple plantation in up-country Maui, the Hali'imaile General Store has lured travelers for over a decade with its down-home, island-style cooking. Critics and diners rave about chef Beverly Gannon's rustic, hearty fare, and the restaurant is a fixture on "Best of Maui" lists. THE HALI'IMAILE GENERAL STORE COOKBOOK enables readers to bring the spirit of Maui and its landmark restaurant into their own kitchen with over 100 recipes, accompanied by Beverly's warm, chatty narrative. For all those locals and out-of-towners who've begged Beverly for recipes over the years, she has this t... [Read More]
Bring the flavors of Hawaiian barbecue straight to your backyard! Download FREE with Kindle Unlimited! Many regions have their unique take on what the word “barbecue” means to their culture. When we think of traditional barbecue, there is one particularly delicious regional barbecue that unfortunately often gets forgotten — the barbecue of Hawaii.What is the image that comes to mind when you think about Hawaiian barbecue? Do you picture a scene that is almost paradise? Soft sands, clear waters, lush palm trees that cool the persistent heat as you enjoy meats so tender that they melt in ... [Read More]
Pokes are bite-size pieces of raw fish doused in various seasonings. No gathering in Hawaii is complete without it. Now you can make your sashimi (raw fish) into instant poke. Poke (pronounced "po-keh") literally means "to slice or cut". It is a local food here in Hawaii, enjoyed by many and served mostly as a snack or appetizer. If you've ever been to Hawaii you must have at least come across it once. You can even mix it in tofu for a healthy tofu poke. Refrigerate after opening.
Aloha, craving some Hawaiian Style Poke? No need to worry, here are three .4 ounce packets of poke mix to satisfy your cravings. All you will need is any fish (tuna (ahi), salmon, octopus (tako) or you may also use tofu, and a little sesame oil, and you're ready to go! The packets are each .4 ounces. The ingredients in each packet are as follows: Hawaiian Salt, Ogo (Seaweed) and Chili Pepper. Each packet should be used for one pound of fish (tako, or also tofu).
Steak Poke, people think it's a Hawaiian raw fish dish. Pokē (pronounced poh-keh) in Hawaiian means "to slice or cut into pieces". Not a lot of people like raw fish and because Poke doesn't have to be made with raw fish, the idea using grilled steak came up. Steak Poke is something that people could love. Something new and exciting. For J's Steak Poke Sauce was introduced to the public at the 2016 Made in Hawaii Festival. At this 3 day event, the Steak Poke Sauce was sold out on the 2nd day. Once people tasted the samples of this Poke, they were sold. Recipe on bottle.
Thinking about trying to make Poke at home? Our poke kits are the perfect set to making this Hawaiian classic both easy and fun. The kit includes 2 wide and shallow poke bowls, 2 sets of chopsticks and 1 Ahi tuna poke recipe card. The bowls and chopsticks are made from melamine and are dishwasher and microwave safe. The included recipe card will show you all of the ingredients and steps to make a delicious poke meal at home.
The Hawaiian people have a laid-back love of life, and Island Poké is a London restaurant committed to sharing this ethos and the authentic flavours from these shores in over 65 recipes. Poké (pronounced Po-Keh)
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