Our mission is to be the leader in importing and marketing superior quality specialty foods under our Roland brand and other brands, and to perform in all areas of our organization at levels that exceed the expectations of our customers. We strive to foster an open culture of integrity, respect and pride. We work each and every day to achieve the highest standards and employ the best principles, technologies and personnel. For 79 years Roland Foods has provided customers with exceptional gourmet food. Our dedication to providing quality and consistency has made us a leader amongst specialty ... [Read More]
Bottarga Borealis Ingredients: Cod Fish Eggs, Salt Topping Suggestion:Pizza seafood Oysters Squid ink risotto Cannelloni Clams Mixed grilled seafood sandwich Moroccan seafood bastilla Capris saladHummus with olive oil and walnutsArugula and halumi cheese saladLobster rolls Recipe: Powdered Bottarga for toppings Preparation: SCRAMBLED EGGS WITH BOTTARGA (ON TOAST) serves 4 Ingredients:Toasted sour dough bread slices 4 eggs 1.5 tablespoons of Bottarga (grated or sliced) 1 tablespoon Butter 1 tablespoon olive oil Mixed herbs to your taste (parsley, chives, tarragon, coriander) Optional: artich... [Read More]
Alaskan Pollock Fillets (Theragra chalcogramma) One of the largest fisheries in the world. The Alaskan Pollock has a very light and low oil flavor and has firm white meat. Alaskan Pollock Fillets are often used in fast food restaurants for their sandwiches. This does not mean that Pollock is a low quality fish. Alaskan Pollock Fillets are a very high quality fish filled with plenty of nutrients. Alaskan Pollock is often used to make surimi. Surimi is also know as "imitation crab". The majority of the catch is eaten fresh. Comes out very well fried or baked! Learn More About Alaskan Pollock: Cl... [Read More]
Pressed Caviar, Payusnaya Russian Style description: Another caviar product that can't be missed is the Pressed Caviar ('Payusnaya'). This is an ancient recipe to preserve every last one bead of the pricious Sturgeon caviar. While separating the caviar beads from the natural sac some of them brake but those are not wasted. They are put together, salted with fine sea salt and hung in a linen bags to drain excessive moisture and salt, then they are pressed to receive a paste that is basically used as seasoning for pasta and other cooked dishes. It can aslo be spead over the canapes or blinis. As... [Read More]
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