From beginning home baker to artisanal bread makerBaking a perfect loaf of bread is part science and part magic. Created from four simple ingredients of flour, yeast, water, and salt, breadmaking is one of the most difficult (and delicious) baking endeavors. Bread Baking for Beginners is a rare bread cookbook for true beginners to keep their bread baking on the rise.Complete with step-by-step photographs and straightforward instructions, this beautiful bread cookbook offers a tasty collection of recipes for kneaded, no-knead, and enriched breads. In addition to important info on everything fro... [Read More]
A charming bakery cookbook with 85 southern baking recipes for favorites like cookies, cakes, pies, and more to make every day delicious—from breakfast to dessert. Nestled on Main Street among the apple orchards and rolling hills of rural Virginia, Red Truck Bakery is beloved for its small town feel and standout baked goods. Red Truck Bakery Cookbook is your one-way ticket to making these crowd-pleasing confections at home. Full of fresh flavors, a sprinkle of homespun comfort, and a generous pinch of Americana, the recipes range from Southern classics like Flaky Buttermilk Biscuits and Mom�... [Read More]
Bake exquisite cookies, bars, and doughs perfectly every time with Sally's Cookie Addiction, the long-awaited follow-up to baking addict and food blogger Sally McKenney's popular cookbook, Sally's Baking Addiction. A world of baking wonder awaits you and all the lucky people you’ll share these treats with. Are you ready to sink your teeth into Brown Butter Toffee Chocolate Chip Cookies? How about Peanut Butter Nutella Swirl Cookies or Pumpkin Spice Sugar Cookies? Featuring a mouthwatering selection of cookies, cookie bars, cookie dough dips, slice-and-bakes, no-bakes, and more, Sally's Coo... [Read More]
Ready to rise from baking newbie to MVP? Tasty gives you the low-down on basics, from building a fuss-free pantry to mastering 70+ easy-as-pie desserts—both new hits and old favorites. You’ll stuff, layer, frost, and meringue your way to the cherry on top of pretty much every meal. If Confetti Birthday Soufflé, No-Bake 16-Layer S’mores Cake, and Sour Cherry Fritters don’t float your boat (are you feeling ok?), here are 75 recipes for any hankering, mood, or occasion, whether you’re jonesing for a sugar adventure with friends or having a late-night dessert emergency. Just don’t f... [Read More]
The Complete Cooking for Two Cookbook (more than 250,000 copies sold) is coming out in a luxe, hardcover gift edition -- perfect for engagements, weddings, and graduations. For decades, the rule of thumb for recipes has been "serves 4 to 6," or even more, leaving small households, newlyweds, empty nesters, college students, and others stuck with days of leftovers. Who better than the test cooks at America's Test Kitchen, to deliver the perfect solution to this problem. Part kitchen manual, part cookbook, this groundbreaking volume was the first of its kind to engineer recipes from the ground u... [Read More]
Classic Cookies, Crazy EasyEverybody loves hot cookies fresh out of the oven. The Easy Homemade Cookie Cookbook is for baked-treat lovers everywhere. Bursting with irresistible American classics―including old-fashioned chocolate chip cookies, thin mints, and pumpkin spice shortbread―this cookie cookbook is filled with easy-to-follow recipes that are fantastic for new and experienced bakers alike.The Easy Homemade Cookie Cookbook includes:150 Beloved Recipes―From sugar cookies and oatmeal cream pies to gingerbread men and turtle bars, learn to make familiar treats everyone will love.Sweet... [Read More]
Exceptional Vegan and Gluten-Free Baked GoodsBaking delicious, one-of-a-kind desserts is one thing, but when those desserts are gluten-free and vegan…now that's something everybody can enjoy.Cara Reed, creator of ForkandBeans.com, is sharing over 100 amazing and easy gluten-free, vegan recipes that are also unique from her blog. By using tasty and natural substitutions such as almond milk, soy butter, coconut oil and nut-based cream, your treats will be the star of the show with any crowd.Creative and mouth-watering recipes include Churros with Chocolate Dipping Sauce, Pumpkin Cupcakes, Germ... [Read More]
In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home. Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. Each master recipe is presented as a hands-on and reassuring tutorial illustrated with six to 16 full-color step-by-step photos. Organized by level of difficulty to make bread baking less daunting, ... [Read More]
Baking just invited Gluten-Free and Vegan to the Party!Sticky Buns, Fudgy Brownies, Salted Caramel Cupcakes, and more―who says your favorite sweets can’t be gluten-free and vegan? Gluten-Free Vegan Baking serves up the best recipes for the tastiest treats so that you can bake your cake and eat it too!Celebrate every occasion with new recipes that rival traditional favorites. Complete with an introductory guide for seasoned and new bakers alike, this cookbook offers everything you need to indulge your inner baker and taste how great gluten-free vegan baking can be.The Gluten-Free Vegan Baki... [Read More]
This is the must-have baking book for bakers of all skill levels. Find your favorite Bakehouse recipes: Since 1992, Michigan's renowned artisanal bakery, Zingerman's Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake, and fragrant loaves of Jewish rye, challah, and sourdough. It's no wonder Zingerman's is a cultural and culinary institution. To coincide with its 25th anniversary, Bakehouse co-owners Emberling and Carollo have crafted a cookbook that intimately blends the business's unique... [Read More]
Ready, set, BAKE! Featuring more than 100 simple triple-tested recipes, from Bacon Cheese Popovers to Peanut Butter Cup Cheesecake, this is the perfect book for young bakers! From fabulous muffins, breads, and pizzas to yummy cookies, cakes, and pies, Good Housekeeping has a world of treats for kids to bake! This delicious follow-up to Good Housekeeping Kids Cook! teaches children baking terminology and techniques such as using the right pan, measuring accurately, choosing ingredients, and, of course, safety in the kitchen. The classic kid-approved recipes—all mouthwatering, fail-proof, a... [Read More]
From Icebox Pinwheel Cookies to Red-and-White Meringue Kisses to Apple Cider Caramels, find new inspiration for the best of seasonal baking with Holiday Cookies. This instant holiday classic is packed with 50 recipes, each gorgeously photographed and meticulously tested, along with dozens of decorating and packaging ideas. Filled with reimagined favorites like Giant Molasses Spice Cookies and Hazelnut Sandwich Cookies; confections like Peppermint Bark, Smoked Almond and Cacao Nib Brittle, and Dark Chocolate–Hazelnut Fudge; and detailed instructions for gorgeous gingerbread houses, cookie ... [Read More]
Featured by QVC, Hallmark Home & Family, Tasting Table, and the Washington Post.Cakes are the all-occasion dessert--the center of attention at birthdays, holiday celebrations, and dinner parties, and the most welcome brunch, after-school, or teatime snack. America's Test Kitchen's first all-cake book is the definitive guide to any cake you crave from Classic Pound Cake to enjoy anytime to a stunning and impressive Blueberry Jam Cake with brilliant jam stripes and ombré frosting. In addition to foolproof recipes are features that make towering 24-layer Hazelnut- Chocolate Crêpe Cake as approa... [Read More]
More than 500 recipes for every kind of cookie, including must-have classics and fresh new flavor combinations This one-stop source, packed with more than 250 inspiring photos, gives home bakers a huge collection of 500 irresistible cookie recipes for every occasion. There are tried-and-true classics to pair with a glass of milk, such as Chocolate Chunk Cookies; treats perfect for holiday celebrations like Big Soft Ginger Cookies; and on-trend sweet-and-savory delights like Berry-Sage Thumbprints. A welcome variety of options includes Express cookies (quick recipes that start with a mix) and D... [Read More]
Gooseberry Patch cookbooks are known and loved for their downhome recipes-the ones that have been shared from neighbor to neighbor, mother to daughter across the years. Gooseberry Patch Big Book of Country Baking features 400
Taste your way through America with more than 125 recipes for our favorite historical cakes and frostings. Cakes in America aren't just about sugar, flour, and frosting. They have a deep, rich history that developed
From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland. German baking has influenced baking
There was a time when being diagnosed with celiac disease or learning you had a sensitivity to wheat or gluten meant a lifetime of dry, tasteless baked goods that crumbled in your hands and often
From classic breads, cakes, and desserts to imaginative new creations, the recipes in this book eliminate the dairy and eggs without reducing the flavor. The author refrains from exotic ingredient lists while presenting straightforward guidance
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