Anyone who thinks cooking fish is very difficult should read this fish cookbook of 25 simple and easy Fish Recipes. Whatever the kind of fish, however we wish to cook them; this fish cookbook has got those fish recipes!
Join many of the world's foremost yoga and meditation teachers in bringing Blue Spirit's fresh, flavorful, healthy food into your life. Honor Costa Rica's spirit of Pura Vida (pure life) with these 40 delicious, plant-based favorites that will nourish your body and feed your spirit. As a holistic physician, Blue Spirit's visionary, Stephan Rechtschaffen, MD has always believed both that food is medicine and also that nourishing your body goes hand-in-hand with nourishing your spirit. Optimal well-being, longevity and overall health can be promoted by reducing stress, exercising regularly, livi... [Read More]
Get the best possible results from your air fryer and discover the best ways to use it (not just frying!) with 75 fast, convenient, great-tasting recipes.Air fryers promise crisp fried food without actual deep frying. Was it too good to be believed? And what can you cook in them besides French fries? In truth, air fryers cook food by blasting it with circulated hot air. The method is fast, convenient, and can be surprisingly good--if you have the right recipe. We cooked more than 70 pounds of potatoes to create the perfect air fryer French fry, with an evenly crisp exterior and creamy center. ... [Read More]
A dazzling celebration of Palestinian cuisine, featuring more than 80 modern recipes, captivating stories and stunning travel photography."Yasmin Khan draws on her vast experience as a storyteller, cook, human rights activist, itinerant traveler and writer to create a moving, empathetic, hugely knowledgeable and utterly delicious book." —Anthony BourdainYasmin Khan unlocks the flavors and fragrances of modern Palestine, from the sun-kissed pomegranate stalls of Akka, on the coast of the Mediterranean Sea, through evergreen oases of date plantations in the Jordan Valley, to the fading fish ma... [Read More]
Featuring more than 1,000 family-favorite recipes, hints and tips, this brand-new edition of the popular Taste of Home Cookbook is an indispensable tool for today’s home cooks. Look inside, and you’ll find everything you need to set a hot and hearty meal on the table—busy weeknight dinners and memorable holiday menus alike. From mouthwatering Instant Pot sensations to simply show-stopping desserts, this amazing 5-ring binder has it all. You’ll even find kitchen hacks, how-to photos, basic cooking and baking techniques, timesaving shortcuts, the secrets to selecting, storing and cookin... [Read More]
Winner 'Best First Book' - Gourmand World Cookbook Awards 2016Summers Under the Tamarind Tree is a contemporary Pakistani cookbook celebrating the varied, exciting and often-overlooked cuisine of a beautiful country. Former lawyer-turned-food writer and cookery teacher Sumayya Usmani captures the rich and aromatic pleasure of Pakistani cooking through more than 100 recipes as she celebrates the heritage and traditions of her home country and looks back on a happy childhood spent in the kitchen with her grandmother and mother. While remaining uniquely its own, Pakistani food is influenced by... [Read More]
Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events• Farmers markets and farm stands• Specialty food shop... [Read More]
In his debut cookbook, Joe Gurrera, one of New York's most-beloved fishmongers, and owner of the prestigious Citarella markets, is on a mission to show us how easy it is to cook seafood. Customers tell Joe again and again that they're afraid to cook fish. They don't know how to buy it or prepare it. Enter JOE KNOWS FISH. This book is a roadmap for novices looking to learn the basics of sourcing and cooking fish. With his easy-to-follow recipes and experience-based tips, Joe takes the intimidation out of cooking seafood.
The busy summer tourist season is winding down in Busman's Harbor, Maine, but Julia Snowden senses trouble simmering for the Snowden Family Clambake Company. Shifty David Thwing--the "Mussel King" of upscale seafood restaurants--is sniffing around town for a new location. But serving iffy clams turns out to be the least of his troubles. . .When Thwing is found sleeping with the fishes beneath a local lobsterman's boat, the police quickly finger Julia's brother-in-law Sonny as the one who cooked up the crime. Sure, everyone knows Sonny despised the Mussel King. . .but Julia believes he's in... [Read More]
Are you a beginner cook looking for some easy to make, yet delicious meals?Want to treat your family, friends, or yourself to tasty, crunchy meals? Did you know that the air fryer can turn out to be your best kitchen companion?In this guide, “Air Fryer Cookbook for Beginners”, you will find the answers to all of your burning questions regarding setting up and cooking with your new Air Fryer. You will learn what an Air Fryer is and how to navigate the various settings like temperature and time adjustment.This guide includes a collection of the Top 75 Air Fryer Recipes for Beginners that can... [Read More]
Actress Abbie Cornish and chef Jacqueline King are best friends who bonded over their love of food and self-care. A few years ago, Abbie, a novice cook, asked Jacqueline, a graduate of the culinary program at the National Gourmet Institute, for cooking lessons. Every Sunday, they would take trips to the local farmers’ market, spend all day cooking, and then serve these dishes to their family and friends. Pescan is an extension of this tradition and all the food they explored together. Their way of eating—which they call pescan—is centered on plant-based, dairy-free dishes, but with high-... [Read More]
The Unofficial Masterbuilt Smoker Cookbook: The Art of Smoking Meat for Real Pitmasters, Ultimate Smoker Cookbook for Real Barbecue: By Roger MurphyThe ultimate how-to guide for your Masterbuilt smoker, use this complete guide to smoke all types of meat, seafood, veggies, and game. An essential cookbook for those who want to smoke meat without needing expert help from others. Offers detailed guidance obtained by years of smoking meat includes clear instructions and step-by-step directions for every recipe. The only guide you will ever need to professionally smoke a variety of food, includ... [Read More]
150 recipes from the best seafood markets in New EnglandFrom New Haven to Bar Harbor, the New England coast is home to some of the best lobster pounds and fish markets in the world. Dedicated
Sun-drenched beaches, sparkling seas, bustling markets and long lazy lunches eaten under shady vines. These are some of the images that immediately evoke memories of our favourite holidays and the wonderful food we ate. Now
Did you know that many Christmas traditions have been adopted from Germany? The Christmas tree, Christmas markets and, of course, the baking of Holiday cookies – including cinnamon, cardamom, cloves, pepper, allspice... Mmh, yummi! It
About the BookYou know that slow cooker, a.k.a. crock-pot, you got when you got married? For many people it's probably taking up space in a back cupboard collecting dust. Well, it's time to dig it
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