The step-by-step candy bible for home candy-makers. With hundreds of recipes for mouthwatering candies, chocolates, pralines, crèmes, fudges, toffee, holiday treats and no-bake cookies, this candy cookbook covers the traditional to the exotic. Complete with easy-to-follow instructions and 75 step-by-step photos, this is a treasure trove of information and inspiring recipes. Although many are intimidated at the thought of making candies at home, Jane Sharrock shows how to master a few basic principles that every candy maker should know. She makes it easy to produce delicious goodies in the ... [Read More]
The ultimate collection of easy homemade candy recipes, from fudge and divinity, to pralines and turtles, to chocolate covered cherries and billionaires, rocky candy, butterscotch, toffee, buckeyes, mints, Turkish delight, truffles, bon bons, gummy gels, and more. You'll find easy to follow recipes for almost every candy imaginable. Amust have cookbook for mothers and grandmothers who like to make memories.
Whether you think of them as “doughnuts” or “donuts,” you’ll be amazed at how easy it is to make these sweet treats at home. Dripping with chocolate glaze, bursting with sweet vanilla cream or blackberry jam filling, or simply rolled in cinnamon sugar—doughnuts, however you like them, can’t be beat when freshly made. And they’re surprisingly easy to fry—or bake—from scratch. Glazed, Filled, Sugared & Dipped includes recipes for classic cake and yeast-raised doughnuts as well as for zeppole, beignets, churros, bomboloni, and doughnut holes—plus gl... [Read More]
Have you been on a long, exhaustive search for the perfect candy cookbook? Well, maybe it is not long or even exhaustive, but the fact that you are looking for it means you really are out to make the best candy. Nobody could blame you; candies are absolute delights.The good thing now is that you do not have to continue this search. This book is exactly what you need – what you have been looking for. It is created with the sole purpose of being a source material in your efforts of making the best candy. The book is more than just a couple of words telling you what to do and what not to do whe... [Read More]
Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you—and satisfy your sweet tooth.Inside, you'll find:—Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons on pulling taffy, rolling truffles, filling peanut butter cups, and more—More than 50 recipes for sugar candies, fondant, caramels, toffee, fudge, truffles, chocolates, marshmallows, and fruit a... [Read More]
Any room on your holiday to-do list for whipping up a few batches of candy? These recipes are sure to please and make great gifts, many are easy to make too! I’ve handpicked a nice assortment of goodies from around the ‘net for this year’s Recipe Hit List…try preparing one, two or a handful of assorted candies and wrap simply for a lovely gift this Christmas…Enjoy!
Halloween and great candy go hand-in-hand. Download this eCookbook, 13 Best Homemade Halloween Candy Recipes, for easy alternatives to store-bought Halloween candy.Many of these easy candy recipes are simple to make with just a few pantry ingredients. Anyone can take on these step-by-step recipes.Check out some of these delicious candy recipes:Homemade Hershey KissesHomemade ButterfingersCopycat Mounds Candy 2 Ingredient Payday BarsSnickers Rice KrispiesServe homemade candy at your next Halloween party and guests will eat it up! These delicious candy recipes will make you Halloween complete.
Do you LOVE the wide variety of candy you can purchase in stores and online? Have you ever wondered what it would be like to make your own candy?Whether you’ve prepared other types of snacks and meals at home or not, these recipes will have you making your favorite candy treats in no time. This cookbook will give you the pertinent information you need to get started in making candy. Your candy will be affected not only by the ingredients you choose, but also by the procedures you use to prepare it. When you have had some experience using sugar, chocolate and other candy ingredients, you’ll... [Read More]
Have you been on a long, exhaustive search for the perfect candy cookbook? Well, maybe it is not long or even exhaustive, but the fact that you are looking for it means you really are out to make the best candy. Nobody could blame you; candies are absolute delights.The good thing now is that you do not have to continue this search. This book is exactly what you need – what you have been looking for. It is created with the sole purpose of being a source material in your efforts of making the best candy. The book is more than just a couple of words telling you what to do and what not to do whe... [Read More]
Since 2014, Tricia Arce has been serving handcrafted and creative marshmallow recipes from her shop and s’mores bar in Gilbert, Arizona. Her frozen hot chocolate topped with marshmallow cream, gourmet mallow pies, marshmallow bowls, and mallow pops have gained national attention, and now she’s ready to share some of her secrets so that marshmallow fans around the world can make these unique sweets in their own home. Recipes for marshmallow flavors for every day and even holidays are included in this collection, including churro, toasted coconut, mint chocolate chip, pumpkin spice, peppermi... [Read More]
The solution to finding the right flavor and ingredients for my jams and jellies was to make them myself. This cookbook is a mixture of these recipes I found simple to make and scrumptious to eat. Most of these entries are for small batches that won’t take up a lot of space in the refrigerator and will last for a few weeks to a few months. Most of these recipes mention pouring the jam or jelly into sterilized jars and storing them from that point. I use a simple canning method called the ‘boiling water method’ and is available to anyone with limited equipment.
Serbian food is not exactly out of reach as you may think. Of course, you have seen them featured on restaurants’ menus, but you can bring them a step closer – to your home. It will not be much of a problem to do this, besides you will save a lot on cost.This book is designed to help you achieve that. Varieties of recipes are included in this book so that you have something for each meal of the day – a nutritious breakfast that will make you fire on all cylinders throughout the day, a delicious lunch, a wholesome and light dinner. In addition to these, you will also have access to making... [Read More]
Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? When Beth Hensperger, one of America's most respected authorities on bread, first set out to try, she had doubts. Then she spent hundreds of hours testing all kinds of breads in a bread maker, and her answer turned out to be a resounding "Yes!" In this big and bountiful book full of more than 300 recipes, she reveals all the simple secrets for perfect bread, every time. No matter how you slice it, Beth's brilliant recipes add up to a lifetime of fun with your bread m... [Read More]
After the success of Perfect Pies, National Pie Baking Champion (27 times!) Michele Stuart went back into the kitchen—the same kitchen in Vermont where she first dreamed up the award-winning creations that inspired her to open the popular Michele’s Pies shops. Returning there also meant returning to the cherished pies she learned to bake under her grandmother’s and mother’s watchful eyes, as well as the wonderful cakes, cookies, and other sweet treats that became their family tradition. In her newest cookbook, Perfect Pies & More, Stuart delves deeper into her roots while creating d... [Read More]
Shares three hundred candy recipes for novice and experienced confectioners alike, including options for toffees, caramels, nut clusters, penuches, fondants, mints, popcorn candies, cereal candies, and
"The Easy Homemade Cookie Cookbook" is full of recipes anybody can make! Using pantry ingredients, you can fill your cookie jar with family favorites on a regular basis."-Noel Lizotte, ApronFreeCooking.com There's nothing like a fresh
Learn How To Prepare Your Own Scrub, 100% Safe For Your Skin! NEW EXPANDED EDITION, December 2016 YOU CAN BUY COLORED VERSION OF THIS BOOK HERE: https: //www.amazon.com/dp/153978357X Homemade scrubs are best source of cleansing
Full of recipes to suit every age and stage--from six months all the way to twenty-three months--this book shows you how simple it is to prepare food your baby will go absolutely ga-ga
Best and Delicious Dump Cake RecipesDump cake may not have the most flattering name but it is a dessert that many people rave about. They’re often celebrating how quick and easy this dessert is to make.
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