• The Ultimate Pasta and Noodle Cookbook

    "A lavishly photographed cookbook for pasta and noodle connoisseurs of all levels of skill." —Frank Brasile, Shelf Awareness for Readers "Try to avoid the temptation of circling certain recipes before you give the book as a gift to someone else." —Andrew Alexander, ArtsATL  "This is a great Pandora's box of everything pasta, filled with so many inviting recipes that anyone who opens it will find it impossible not to head into the kitchen, roll up the sleeves and start from scratch." —Don Oldenburg, Ambassador magazine  Presenting the ultimate resource for every level chef—over 30... [Read More]

    • ASIN: 1604337338
    • ASIN: 1604337338
    • ISBN: 9781604337334
    • Brand: Cider Mill Press
    • Manufacturer: Cider Mill Press

  • Homemade Pasta Made Simple: A Pasta Cookbook with Easy Recipes & Lessons to Make Fresh Pasta Any Night

    Make Pasta That’s Absolutely Magnifico!Discover the joy of creating your own pasta with Homemade Pasta Made Simple. This comprehensive pasta cookbook shows you how easy it is to make delicious pasta and sauce―all completely from scratch.Teaching everything from mixing dough to drying pasta, here’s a pasta cookbook for beginners and experts alike. Want to make farfalle with bolognese? Ravioli with sun-dried tomato sauce? Gnocchi with pumpkin and sausage sauce? Open this pasta cookbook for dozens of simple pasta and sauce recipes that you can mix and match to make your perfect pasta night.... [Read More]

    • ASIN: 1623159180
    • ASIN: 1623159180
    • ISBN: 1623159180
    • Manufacturer: Rockridge Press

  • Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More

    Learn how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen with Making Artisan Pasta. Calling for just the simplest ingredients and a handful of unique kitchen tools, making pasta at home has never been easier, more fun, or more delicious.Inside, you'll find:Recipes for pasta doughs made completely from scratch, with such delicious ingredients as buckwheat and whole wheat flour, roasted red pepper, asparagus, and even squid ink and chocolateFully illustrated step-by-step instructions for rolling, shaping, and stuffing dough for gnocch... [Read More]

    • ASIN: 1592537324
    • UPC: 080665007781
    • ASIN: 1592537324
    • ISBN: 1592537324
    • Brand: Quarry Books
    • Manufacturer: Quarry Books

  • Homemade Pasta Dough: How to make pasta dough for the best pasta dough recipe including pasta dough for ravioli and other fresh pasta dough recipe ideas

    Making your own pasta is a very satisfying way to spend your time in the kitchen. The rewards come from both the effort that you put in and the fantastic new tastes that you can create for your family and friends at meal time. Homemade Pasta Dough explains how to make many different kinds of pasta from the raw ingredients. The book explains how to make pasta dough both by hand and using various machines to help cut down the work involved. Fresh pasta made at home is a very healthy option and there are lots of ways that you can vary the pasta dough you make. This will then add life to your past... [Read More]

    • ASIN: 147823458X
    • ASIN: 147823458X
    • ISBN: 147823458X
    • Manufacturer: CreateSpace Independent Publishing Platform

  • Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza: A Cookbook

    From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country. In Flour Water Salt Yeast, Forkish translates his ... [Read More]

    • ASIN: 160774273X
    • ASIN: 160774273X
    • ISBN: 160774273X
    • Brand: Ten Speed Press
    • Manufacturer: Ten Speed Press

  • Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto: A Cookbook

    Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes. Vetri’s personal stories of travel and culinary discovery in Italy appear alongside his easy-to-follow, detailed explanations of how to make and enjoy fresh handmade pasta. Whether you’re a home cook or a prof... [Read More]

    • ASIN: 1607746077
    • ASIN: 1607746077
    • ISBN: 1607746077
    • Brand: Ten Speed Press
    • Manufacturer: Ten Speed Press

  • Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone: A Cookbook

    A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have.Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes—gleaned from years spent researching recipes in Italy and perfecting them in America—have a variety of base doughs of different hydration levels, which allow home cooks to... [Read More]

    • ASIN: 0399579222
    • ASIN: 0399579222
    • ISBN: 0399579222
    • Manufacturer: Ten Speed Press

  • Pasta Night (Williams-Sonoma)

    An engaging, solution-oriented approach to cooking tempting everyday meals for family and friends. This collectible series of cookbooks focuses on simple, yet delicious dinners for any day of the week, with a selection of recipes that are easy to please all ages and palates.Pasta is the go-to dish for a quick weeknight meal or a sumptuous weekend feast. This book runs the gambit of recipes, showing you how to make enticing and nutritious homemade dinners for any day of the week. Not only goes the book offer a variety of sauces – from pesto to Bolognese to Alfredo, it offers step by step inst... [Read More]

    • ASIN: 1616287977
    • UPC: 001616287977
    • ASIN: 1616287977
    • ISBN: 1616287977
    • Brand: Weldon Owen
    • Manufacturer: Weldon Owen

  • Fresh Pasta Cookbook

    Delicious fresh pasta is easily achievable with the easy-to-follow directions and delicious recipes from the Williams Sonoma Test Kitchen experts.You choose the method for making fresh pasta—electric pasta machine, stand mixer, food processor, or by hand— then follow the easy recipes to make more than 25 delicious dishes featuring fresh pasta in a wide range of shapes, flavors, and varieties. Sample recipes include: Fettuccine with Asparagus, Spring Peas & Creamy Burrata; Penne with Fennel Seed Bolognese; Zucchini Ravioli with Mint & Pea Pesto; Bucatini with Pancetta, White Bean Sauce & Ga... [Read More]

    • ASIN: 1681884003
    • ASIN: 1681884003
    • ISBN: 9781681884004
    • Brand: Weldon Owen
    • Manufacturer: Weldon Owen

  • Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project

    Even if you haven’t landed one of the coveted internships in the kitchen at the American Academy in Rome, you can have a behind-the-scenes tutorial in the way that pastas and sauces are made in its kitchen. The recipes in Pasta are arranged in the same order as the interns are taught to make them, from simple to more complex, and are organized the way Italians think about pasta, not only as fresh or dry but by the base of the sauces (oil, tomato, meat, and vegetable).   Even the most sophisticated cooks will be intrigued by chef Christopher Boswell’s engaging notes that explain what make... [Read More]

    • ASIN: 1936941023
    • ASIN: 1936941023
    • ISBN: 1936941023
    • Brand: Little Bookroom
    • Manufacturer: Little Bookroom

  • The Pasta Machine Cookbook

    The Pasta Machine Cookbook is a major revision of the first cookbook to focus on the pasta itself, rather than the sauces to go with it. It's full of new, improved recipes for both hand-cranked and electric pasta machines. Home-made pasta is quick, easy, and a delicious improvement over store-bought pasta. Pasta has fewer calories and carbs―and more protein―than rice or potatoes. All the recipes here are written for hand-cranked and electric machines. The Pasta Machine Cookbook includes sections on different types of pasta; hints on the machines, cooking, and serving; and a section on sauc... [Read More]

    • ASIN: 1558673105
    • ASIN: 1558673105
    • ISBN: 1558673105
    • Brand: Bristol Publishing
    • Manufacturer: Nitty Gritty Cookbooks

  • Flour + Water: Pasta: A Cookbook

    An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water. Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta—from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy’s pasta traditions, flour + water includes fifty seasonally influenced recipes for home cooks of every skill level. The recipes cover the flavor spectrum from well-loved classics to inventive combinations, such as Tagliatelle Bolognese; ... [Read More]

    • ASIN: 1607744708
    • ASIN: 1607744708
    • ISBN: 1607744708
    • Brand: Ten Speed Press
    • Manufacturer: Ten Speed Press

  • Bianco: Pizza, Pasta, and Other Food I Like

    Finalist for the Gourmand Awards (Italian category)The highly anticipated cookbook from the chef behind “the best pizza in America”When Chris Bianco started Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988, he had no idea that he would be a driving force in the artisanal pizza movement. All he knew was that his food would be the result of his relationships with farmers, local producers, customers, and staff, reflecting the respect and sincere intention that he brings to each of his recipes. Now the owner of a legendary pizza mecca and a James Beard award-winni... [Read More]

    • ASIN: 0062224379
    • ASIN: 0062224379
    • ISBN: 0062224379
    • Brand: Ecco Press
    • Manufacturer: Ecco

  • The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home: A Cookbook

    In this highly anticipated cookbook, Ken Forkish—owner of the beloved restaurant Ken’s Artisan Pizza in Portland, Oregon; the James Beard and IACP Award-winning author of Flour Water Salt Yeast; and one of the most trusted baking authorities in the country—proves that amazing pizza is within reach of any home cook. The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Forkish offers more than a dozen different dough recipes—same-day “Saturday dou... [Read More]

    • ASIN: 160774838X
    • ASIN: 160774838X
    • ISBN: 160774838X
    • Brand: Random House USA Inc
    • Manufacturer: Ten Speed Press

  • The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicil ian, Calzones and Focaccia to New York, New Haven, Detroit, and More: A Cookboo


    • ASIN: 1607746050
    • UPC: 884509581549
    • ASIN: 1607746050
    • ISBN: 1607746050
    • Brand: Ten Speed Press
    • Manufacturer: Ten Speed Press

  • Homemade Pasta Dough: How to Make Pasta Dough for the Best Pasta Dough Recipe In

    • UPC: 391304707864
    • Category: Nonfiction
    • Price: 14 USD

  • Homemade Pasta Dough: How to make pasta dough for the best pasta dough recipe…

    • UPC: 383459565058
    • Category: Nonfiction
    • Price: 17 USD

  • The Best Homemade Pasta You'll Ever Eat

    Perfect Pasta Dough with Gennaro

    Easy Flour and Egg Homemade Pasta Dough | Cooking School | The Daily Meal