A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku—the first affordable sous vide machine—comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-le... [Read More]
The new Cuisinart Ovenware Classic 17" X 12" Roaster with removable rack is ideal for turkey dinners or large roasts. This roaster provides the perfect solution for everyday family meals, parties and holiday celebrations. Lifting is made safe and easy with sturdy construction and wide-grip handles. It's fully nonstick design makes cleanup convenient. Make and bake holiday classics or prepare family favorites any time of the year with this versatile must-have. Features: Heavy steel construction allows quick and even heating for optimal performance.|Fits in all standard-size ovens and is perfect... [Read More]
Prague Powder #1, also referred to as Tinted Cure or Pink Curing Salt, is used for all types of meats, sausage, fish, and jerky curing. One of the most popular curing salts, Prague powder #1 contains 6.25% sodium nitrite and 93.75% sodium chloride as per FDA and USDA regulations. A critical component in the meat curing and sausage making process, Prague Powder #1 is essential to prevent food poisoning. Additionally, Prague Powder #1 provides a distinct flavor and helps to prevent product discoloration. Prague Powder #1 can be used in the preserving and curing of: Semi-dry and cooked meats, Sau... [Read More]
Marshalls Creek Spices is a division of Pure And Natural Spices, where we pack a large selection of spices, herbs and blends, in attractive, clear almost quart size some jars smaller wide mouth jars, with tamper proof seals. We stock over 200 different varieties. All packed weekly, unlike what you buy in the store.
While harvested from a very common evergreen, the flavor of this deep blue berry is anything but ordinary. Spicy/sweet, with a piney aroma, juniper berries (actually cones) are delicious in stews and soups, with meats and vegetables. If you've enjoyed a gin and tonic, you know the taste. DIRECTIONS: To prepare as a tea, add 1-2 teaspoons of herb to 8 ounces water in a pot. Cover and simmer for 15-30 minutes, strain and serve immediately. SAFETY INFORMATION: Not to be used for more than four to six weeks in succession. Persons with inflammatory kidney disease should not use this herb. Not to be... [Read More]
Delancey Street in New York conjures up an entire world of Yiddishkeit, "The quality of being Jewish; the Jewish way of life or its customs and practices." Delancey, and the streets that cross it in the Lower East Side—Ludlow, Essex, Orchard, Rivington, and its "sister" street to the north, Houston Street—are the historical home of Jewish immigrants and thus a cradle of that unique Jewish experience.All the foods that were brought to America in the early 20th century by Jews during the great emigration from Europe came to the Lower East Side: knishes, bagels, lox, pastrami, whitefis... [Read More]
Large variety of colors & designs- DII offers these doormats with fun, cute designs to add to your doorway.This non slip entrance rug carpet is widely used for home decor, indoor front mat and kitchen rug, floor mat, bedroom, back door, porch door, laundry, living room with high traffic inside Eco-friendly safe material, safe & healthy for you, your kids and pets¨C If you have children or pets around the house you need an eco friendly door rug.
Bolner's Fiesta Brand Curing Salt is the ideal blend of salt, sodium nitrite, and sodium bicarbonate, useful in curing and preserving all of your favorite meats. Curing is a method of food preservation that dates back to ancient times, though it was only seriously developed during the 1800s. During the 19th century, it was discovered that the use of curing salt would delay the spoilage of meat. Curing salt was also popular for use in pickling meats and as part of the sausage-making process. The perfect blend of Salt and sodium nitrite, Bolner's Fiesta Brand Curing Salt is the best curing salt ... [Read More]
Discover naturally fresh, premium quality spices and taste the difference in all your dishes. We are Spicy World, bringing you the best spices and ingredients from around the world. We travel throughout the world purchasing the finest quality spices available, and fully guarantee our products. Experience the difference with our naturally fresh spices that taste, smell, and look great. We are a 100 percent customer-oriented company that is family owned and operated, and are proud to be your source for quality foods from around the world.
Our pickle spice blend is a home-style old fashioned type recipe that is used by both home cooks or larger operations. This product is named, graded, and processed following American Spice Trade Association standards.
Prague Powder #1, also referred to as Tinted Cure or Pink Curing Salt, is used for all types of meats, sausage, fish, and jerky curing. One of the most popular curing salts, Prague powder #1 contains 6.25% sodium nitrite and 93.75% sodium chloride as per FDA and USDA regulations. A critical component in the meat curing and sausage making process, Prague Powder #1 is essential to prevent food poisoning. Additionally, Prague Powder #1 provides a distinct flavor and helps to prevent product discoloration.
Complete instructions and helpful advice for making delicious homemade ice cream, either in a hand-cranked or electric freezer. Includes 58 mouthwatering ice cream recipes, plus recipes for toppings and sauces. Introduction. Illustrated
"Ever fantasize about a one-stop ice-cream shop that has all your favorite flavors and then some? If so, Robin Donovan's Homemade Ice Cream Recipe Book is your dream come true. Time-tested flavors such as Cookies
A unique spin on the popular canning trend, this cookbook shows how to make scrumptious homemade meals that are jarred and saved for future use. These shelf-stable, just-add-water recipes are perfect for camping trips, busy
"From blogger, recipe developer, and photographer Adrianna Adarme comes a beautiful book of advice for simplifying, beautifying, and living a more thoughtful life. Organized by the months of the year, and by categories such as
Full of recipes to suit every age and stage--from six months all the way to twenty-three months--this book shows you how simple it is to prepare food your baby will go absolutely ga-ga
Explains the different ways to mill flour at home from various grains, legumes, nuts, and seeds, and shares one hundred recipes that use freshly ground flour, including cheddar rosemary spelt scones and millet
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