• The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

    A fully revised and updated edition of the bestselling, ground-breaking Artisan Bread in Five Minutes a Day―the revolutionary approach to bread-makingWith more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day.Responding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up mo... [Read More]

    • ASIN: 1250018285
    • ASIN: 1250018285
    • ISBN: 1250018285
    • Brand: Thomas Dunne Books
    • Manufacturer: Thomas Dunne Books

  • Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads

    From beginning home baker to artisanal bread makerBaking a perfect loaf of bread is part science and part magic. Created from four simple ingredients of flour, yeast, water, and salt, breadmaking is one of the most difficult (and delicious) baking endeavors. Bread Baking for Beginners is a rare bread cookbook for true beginners to keep their bread baking on the rise.Complete with step-by-step photographs and straightforward instructions, this beautiful bread cookbook offers a tasty collection of recipes for kneaded, no-knead, and enriched breads. In addition to important info on everything fro... [Read More]

    • ASIN: 1641521198
    • ASIN: 1641521198
    • ISBN: 1641521198
    • Manufacturer: Rockridge Press

  • Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza: A Cookbook

    From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country. In Flour Water Salt Yeast, Forkish translates his ... [Read More]

    • ASIN: 160774273X
    • ASIN: 160774273X
    • ISBN: 160774273X
    • Brand: Ten Speed Press
    • Manufacturer: Ten Speed Press

  • The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine

    Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? When Beth Hensperger, one of America's most respected authorities on bread, first set out to try, she had doubts. Then she spent hundreds of hours testing all kinds of breads in a bread maker, and her answer turned out to be a resounding "Yes!" In this big and bountiful book full of more than 300 recipes, she reveals all the simple secrets for perfect bread, every time. No matter how you slice it, Beth's brilliant recipes add up to a lifetime of fun with your bread m... [Read More]

    • ASIN: 155832156X
    • ASIN: 155832156X
    • ISBN: 155832156X
    • Brand: Harvard Common Press
    • Manufacturer: Harvard Common Press

  • 300 Best Bread Machine Recipes

    The ultimate bread machine recipes. Because bread machines are more popular than ever, we have revised our best-selling bread machine book with 50 new recipes. From traditional favorites to innovative recipes that reflect today's tastes, this ultimate collection provides 300 recipes for one of life's great pleasures: home-baked bread. Here are just a few of the delicious new recipes: Cracked wheat Classic French Cinnamon raisin Flaxseed Coffee raisin Olive rosemary Currant bran Salsa bread Bacon cheddar loaf Barley date Four-cheese pizzetta Maple oat Each recipe accommodates 1 1/2-pound and 2-... [Read More]

    • ASIN: 0778802442
    • ASIN: 0778802442
    • ISBN: 0778802442
    • Manufacturer: Robert Rose

  • Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours

    The bestselling authors of the groundbreaking Artisan Bread in Five Minutes a Day bring you a new cookbook with 90 delicious, entirely gluten-free bread recipes made from easy-to-find ingredients.With more than half a million copies of their books in print, Jeff Hertzberg, MD and Zoë François have proven that people want to bake their own bread, so long as they can do it quickly and easily. But what about people with celiac disease or gluten sensitivity? They want to eat well too, but gluten is everywhere: in cakes, pastas, desserts, gravy―even in beer and Scotch whiskey. But the thing the... [Read More]

    • ASIN: 1250018315
    • ASIN: 1250018315
    • ISBN: 1250018315
    • Brand: Thomas Dunne Books
    • Manufacturer: Thomas Dunne Books

  • Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and Diet Dictocrats

    This well-researched, thought-provoking guide to traditional foods contains a startling message: Animal fats and cholesterol are not villains but vital factors in the diet, necessary for normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. Sally Fallon dispels the myths of the current low-fat fad in this practical, entertaining guide to a can-do diet that is both nutritious and delicious. Nourishing Traditions will tell you: Why your body needs old fashioned animal fats Why butter is a health food How high-cholesterol diets ... [Read More]

    • ASIN: 0967089735
    • UPC: 884255198473
    • ASIN: 0967089735
    • ISBN: 0967089735
    • Brand: National Book Network
    • Manufacturer: Newtrends Publishing, Inc.

  • Bread Machine Cookbook: The Ultimate Baking Recipe Book for Easy, Tasty, Sweet and Savoury Homemade Bread, Loaves and Snacks Including Gluten Free Options!

    Do you wish you had the time and patience to bake your own bread? Want fresh bakery bread without having to leave your own home? If so, Bread Machine Cookbook: The Ultimate Baking Recipe Book for Easy, Tasty, Sweet and Savoury Homemade Bread, Loaves and Snacks Including Gluten Free Options! by Zara Elby is THE book for you!There is nothing better than the wonderful, mouth watering aroma of freshly baked bread filling the kitchen. However, baking bread from scratch is a time consuming, messy and tricky process. Having to knead, prove and bake the dough can take hours, and creating the perfect r... [Read More]

    • ASIN: 1091138362
    • ASIN: 1091138362
    • ISBN: 1091138362
    • Manufacturer: Independently published

  • Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone: A Cookbook

    A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have.Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes—gleaned from years spent researching recipes in Italy and perfecting them in America—have a variety of base doughs of different hydration levels, which allow home cooks to... [Read More]

    • ASIN: 0399579222
    • ASIN: 0399579222
    • ISBN: 0399579222
    • Manufacturer: Ten Speed Press

  • The Fundamental Techniques of Classic Bread Baking

    The French Culinary Institute’s international bread-baking course, created in 1997, is taught by some of today’s greatest artisanal bread bakers and regarded as one of the top programs in the world. The Fundamental Techniques of Classic Bread Baking follows the outline of the FCI’s complete 12-week bread-making course. Serving not only as a reference in the classroom, but also as a guide for professionals, amateur chefs, and home cooks who desire total immersion in the art of bread baking, this book instructs readers on French, Italian, German, Middle European, and gluten-free breads. En... [Read More]

    • ASIN: 158479934X
    • ASIN: 158479934X
    • ISBN: 158479934X
    • Brand: imusti
    • Manufacturer: Stewart, Tabori and Chang

  • Oster Expressbake Bread Machine Cookbook: 101 Classic Recipes With Expert Instructions For Your Bread Maker (Bread Machine & Bread Maker Recipes)

    This book has been retired, it is no longer available.Please check Amazon’s search bar for another book which may meet your needs. There are a lot to choose from!Thank you.

    • ASIN: 1537645536
    • ASIN: 1537645536
    • ISBN: 1537645536
    • Manufacturer: CreateSpace Independent Publishing Platform

  • Betty Crocker The Big Book of Bread (Betty Crocker Big Book)

    Nothing is more basic or more versatile than bread. From a white loaf to quick-to-make muffins, bread is a well-loved staple. The Big Book of Bread is a complete resource for both new and experienced cooks, with more than 200 recipes and 100 color photos. New bakers will find clear and easy-to-follow instructions, tips, techniques, and how-to photos to bake a range of breads, from classic yeast breads to friendly quick breads. More experienced bakers will enjoy new flavors and techniques to add to their repertoire.This one-stop bread book will delight and encourage bakers of all levels of exp... [Read More]

    • ASIN: 111845345X
    • ASIN: 111845345X
    • ISBN: 111845345X
    • Brand: Brand: Betty Crocker
    • Manufacturer: Betty Crocker

  • Baking with Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More

    "Every decade or two, a revolutionary idea turns into a revolutionary product that actually does change the way we make our food." -- from the foreword by J. Kenji Lopez-Alt, bestselling author of The Food LabA simple but transformative product that supercharges your home oven, the Baking Steel offers a whole new way to cook and bake that blows pizza stones and stovetop griddles away. With Baking with Steel, you'll harness this extraordinary tool to bake restaurant-quality baguettes, grill meats a la plancha, and enjoy pizza with a crust and char previously unimaginable outside a professional ... [Read More]

    • ASIN: 031646578X
    • ASIN: 031646578X
    • ISBN: 031646578X
    • Manufacturer: Little, Brown and Company

  • Classic Sourdoughs, Revised: A Home Baker's Handbook

    Sourdough: The Gold Standard of Bread   More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. Whether you want to capture your own local yeasts, take advantage of established cultures like San Francisco Sourdough, or simply bake healthier, more natural loaves, you’ll find no better guides than renowned sourdough authorities Ed and Jean Wood.   In this updated edition of Classic Sourdoughs, the Woods reveal their newly discovered secret to crafting the perfect loaf: by introducing a un... [Read More]

    • ASIN: 1607740079
    • ASIN: 1607740079
    • ISBN: 1607740079
    • Brand: Ten Speed Press
    • Manufacturer: Ten Speed Press

  • The Tassajara Bread Book

    The Tassajara Bread Book has been a favorite among renowned chefs and novice bakers alike for more than thirty years. In this deluxe edition, the same gentle, clear instructions and wonderful recipes are presented in a new paperback format with an updated interior design. Deborah Madison, author of Vegetarian Cooking for Everyone, says, “This little book has long been a guide for those who want to bake but don’t know where to begin, as well as for those who want to go beyond and discover not just recipes, but bread making itself.”

    • ASIN: 1590308360
    • ASIN: 1590308360
    • ISBN: 1590308360
    • Brand: Shambhala Publications
    • Manufacturer: Shambhala

  • Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book)

    Chad Robertson, co-owner of Tartine Bakery in San Francisco, developed his unique bread during two decades of apprenticeship with the finest artisan bakers in France and the United States. A hundred photographs from years of

    • UPC: 14045108
    • Rating: 3.75

  • Local Breads : Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers

    Leader shares his experiences traveling throughout Europe in search of the best artisan breads. His detailed recipes describe every step that it takes to reproduce these rare loaves, which until now were available strictly locally.

    • UPC: 5649742
    • Rating: 4.25

  • How To Make Sourdough Bread Masterclass

    How To Make The Best Sourdough Bread | Dear Test Kitchen

    A Non-Baker's Guide To Making Sourdough Bread