Great River Organic Milling is located on the upper Mississippi River, in the heart of what is called the Hiawatha Valley. The natural beauty of the area is a constant reminder of the importance of our commitment to organic agriculture. Organic, or sustainable agriculture is more than the avoidance of chemical fertilizers and pesticides. An organic farm strives to protect our environment by building and maintaining healthy soil which, in turn, improves water and air quality. It has been shown that grain and other food crops grown in a healthy soil, resist pests and diseases better than convent... [Read More]
Kodiak Cakes is a premium brand of morning foods that fuel the day with high quality ingredients, 100% whole grains, superior taste, and high protein. Power Cakes make pancakes and waffles that actually taste amazing with no added fat, sugar, or cholesterol and packed with protein.
Eating well is easier when what you're eating is delicious. That's why Bob's Red Mill Old Country Style Muesli delivers on both counts. This European-inspired cereal is a blend of hearty whole grains, protein-rich nuts and seeds and naturally sweet dried fruit. It's a breakfast you can serve hot, cold or baked into cookies, bars or pies. Go ahead, treat yourself to an Old Country Style Muesli breakfast.
Spectrum Essentials Organic Ground Premium Flaxseed delivers the great taste and nutritional benefits that flaxseed is known for. Each serving of Organic Ground Premium Flaxseed has 4 g of dietary fiber and 2.
Bob's Red Mill Hearty Whole Grain Bread Mix is an especially delightful treat for those with Celiac disease or gluten intolerance. The caraway seeds in this bread have customers raving about its pumpernickel-like taste, plus it's chock-full of other seeds and flavorful goodness like sunflower seeds, sesame seeds, whole grain teff, and cocoa powder. You don't even need a bread machine to get perfect results with this mix! All you need from your pantry is 1 3/4 cup water, 1/4 cup oil, 2 eggs, and 1 tsp. cider vinegar. One 20-oz package makes one 1 1/2 lb loaf. Like all of our gluten free-labeled... [Read More]
Kodiak Cakes Whole Wheat Oat and Honey Frontier Flapjack and Waffle Mix, 24 Ounce. This Flapjack and Waffle Mix was our very first product.Launched in 1995, this mix was based on an old family recipe see about us for a more detailed history of our company.With no added fat, sugar or cholesterol, youll be amazed at how light and tasty these add-water-only flapjacks are. Ingredients 100 Percent whole grain wheat flour, 100 Percent whole grain oat flour, non-fat dry milk, dry honey honey, wheat starch, leavening sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate, egg whites, sal... [Read More]
These bars are where our journey started and it was simple: whole ingredients like nuts, mixed with fruits and spices bound together with honey.
A combination flatbread or pizza crust made with pure all natural non-GMO sprouted grains. A true whole grain product without the bitter after taste of traditional whole wheat products. Whether you call it pizza crust or flatbread, it doesn't matter, because it can be used as both. For best results, refrigerate after opening. Freeze if not consumed within six days.
Krusteaz Cornbread and Muffin Mix puts a mouth-watering twist on tradition. This mix combines fresh corn, real honey, and rich butter to create a taste sensation. It’s the perfect side dish to any meal, though you may want to eat it all on its own. This comes in a 15-ounce box. The Krusteaz story began in 1932 when a group of women from a Seattle bridge club created an easy-as-pie, just-add-water crust that was an industry first. Today, Krusteaz remains a family-owned business that stands for innovation, premium ingredients and simple-to-make mixes that fit every occasion. Their product line... [Read More]
These are some of our favorite breads based on proven recipes. We love whole grain breads and so will you. This colletion contains 4 breads: Prairie Sunflower- a wheat bread with lots of crunchy sunflower kernals, Big Sky Cracked Wheat- a wheat bread with lots of cracked wheat, Summherhill Irish Oat- a white/wheat bread packed with lots of oats, Farmhouse Honey Wheat- a wheat bread sweetened with honey.
In this follow-up to his award-winning book The Bread Baker’s Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you’ve ever had.We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amazing artisanal breads, has made it his mission to create whole grain breads that are nothing short of incredible. And because his approach is also s... [Read More]
Almond flour or almond meal is a grain free our that is wonderful for baking. Friendly for gluten, wheat and grain free diets, almond flour is also lower in carbs and higher in protein, which makes it a healthier our choice. Use it to make gluten free crackers, breads, cookies, and donuts, or as a breading for vegetables and meats.
From traditional favorites to innovative recipes that reflect today's tastes, this ultimate collection provides 300 recipes for one of life's great pleasures: home-baked bread. Each recipe accommodates 1 1/2-pound and 2-pound machines, and there are
Chad Robertson, co-owner of Tartine Bakery in San Francisco, developed his unique bread during two decades of apprenticeship with the finest artisan bakers in France and the United States. A hundred photographs from years of
Health-conscious bread-eaters need homemade options more than anyone else. For all who discovered artisan bread through "Artisan Bread in Five Minutes a Day" comes a collection of healthful bread
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