This Read family favorite uses thinly sliced potatoes with bacon in a traditional sweet-piquant dressing for great taste. Great served chilled, heated or at room temperature for all occasions.
(2) 15oz Cans Canned German Potato Salad Enjoy Hot or Cold;Canned German Potato Salad, 15 Ounce Can (Pack of 12) Made from tender, sliced potatoes, cured bacon, vinegar and traditional seasonings Unique tangy flavor Low in fat and cholesterol; Gulten-free Fully prepared, ready to eat; Enjoy hot or cold;Unique tangy flavor Made from tender, sliced potatoes, cured bacon;Low in fat and cholesterol; Gulten-free
Let Bronte Aurell of The ScandiKitchen Café show you how to celebrate your Christmas Scandi-style by sharing her delicious recipes and family traditions with you.Anyone who has ever been in Scandinavian in December will know that Scandinavians really love Christmas. From huddling up in candlelit snowed-in cottages to consuming glögg at every opportunity, Christmas is peak-hygge season all over Norway, Sweden, and Denmark. Everything reverts back to tradition once Advent Sunday has come along. From saffron scented bakes to “gingerbread spice in everything!”, Christmas is the time to break... [Read More]
(2) 15oz Cans Canned German Potato Salad Made from tender, sliced potatoes, cured bacon, vinegar and traditional seasonings Unique tangy flavor Low in fat and cholesterol; Gulten-free Fully prepared, ready to eat; Enjoy hot or cold
Multi Vegetable Chopper Size: 10.5 x 4.3 x 4 inch
This is one of our best-selling items in our entire Home Made Canned Goods line! Jake and Amos Bacon dressing is a rich creamy dressing made with real bacon pieces and tastes great on garden-fresh tossed salads or potato dishes of various types. We think you'll find many more uses for this versatile dressing - both hot or cold - that folks around your dining room and picnic tables will be very happy with.
The Swissmar V-Prep V-Slicer Mandoline set is a joint venture by two well established kitchenware companies. As long term partners, Swissmar clearly knows that Börner, with their 50+ years of experience and being the makers of the Original V-Slicer®, were the perfect manufacturer of the V-Prep V-Slicer. Combined with the Swissmar designed multi-functional bowl, this set provides everything you need - it's safe, easy to use, compact, stores completely protected and offers the performance and results that one expects from a Börner made V-Slicer. You too can prepare foods like a professional, ... [Read More]
WHAT IS IT Potato fork length 7 inches/ 18 cm WHY USE IT Elegant and timeless The Tango potato fork securely holds boiling hot potatoes for you to quickly and easily peel. The Tango handle is extra ergonomic and can be securely held in any position - Suitable for left-handed and right-handed people - Plastic and stainless steel - Dishwasher safe
This classic Indian recipe is a favorite in most Indian restaurants. We slow-simmer chickpeas in a delicious blend of onions, tomatoes, and aromatic spices. Enjoy as a hearty dish on its own or accompany with naan, roti, or your favorite rice.
Benriner turning slicer the Benriner company, with long years of trust and engineering experience behind it, confidently presents this easy to use vegetable slicer. It has been praised by many who have used it, from dining halls to private homes. The Benriner pro turning slicer is used for making fine cut carrots potato strings for salad strings of green pepper or beets and curly strands of cucumbers. Made of safety high quality nylon and reinforced glass it includes four stainless steel blades3a a flat-edged blade a fine-toothed blade a medium-toothed blade and a coarse-toothed blade. You can... [Read More]
Japanese pickled vegetables are simply made by combining vegetables with salt, and using the pickle press to extract moisture and pickle the vegetables in its own brine. A large spring is attached to the bottom side of the lid of the pickle press, so as moisture is extracted from the vegetable, more pressure is applied. Any number of different vegetables can be pickled using the press, such as napa cabbage, cucumbers, radish, and eggplant. More elaborate recipes can include brine ingredients such as soy sauce, vinegar, miso, and rice bran.
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