Being the main Mexican dish in ancient ages, tamale still keeps its top position in Mexican cuisine. Any Mexican cookbook can’t be imagined without tamales. Mexicans know a variety of different amazing tamales recipes. You will be surprised with this great choice of tastes based on the traditional recipe.This Tamales Cookbook will open you the secrets of cooking traditional mexican Tamales step by step, so that isn’t important to be a chef. Tamales might have different feeling: salty or sweet – depends on your needs and tastes, but the main ingredient still is the dough. The author provi... [Read More]
A collection of 55 fix it and forget it recipes for Mexican favorites from an award-winning Mexican cooking authority, in a stylish, engaging package.When acclaimed chef and cookbook author Deborah Schneider discovered that using her trusty slow cooker to make authentic Mexican recipes actually enhanced their flavor while dramatically reducing active cooking time, it was a revelation. Packed with Schneider’s favorite south-of-the-border recipes such as Tortilla Soup, Zesty Shredded Beef (Barbacoa), famed Mole Negro, the best tamales she has ever made, and more, The Mexican Slow Cooker deli... [Read More]
Winner of the 2018 James Beard Foundation Cookbook Award in "International" categoryFinalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards A collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant.The true spirit, roots, and flavors of regional Mexican cooking—from Puebla, Mexico City, Michoacán, the Yucatán, and beyond--come alive in this cookbook from Gonzalo Guzman, head chef at San Francisco restaurant Nopalito. Inspired by food straight from the sea and the land, Guzman transforms simple ingredients, such a... [Read More]
Mexican food has always been my go-to comfort food. And with ¡Salud! Vegan Mexican Cookbook, Eddie shows us that we can enjoy the rich flavors of Mexico in a healthful way that not only nourishes the soul, but our entire body. —María Celeste Arrarás, Puerto Rican broadcast journalist, winner of the 2001 PETA Humanitarian AwardTamales. Enchiladas. Churros. There are so many delicious reasons to love Mexican food. ¡Salud! Vegan Mexican Cookbook takes a twist that’s both mouthwatering and healthy on these classic dishes. Renowned chef Eddie Garza combines his innovative cooking techniques... [Read More]
The Electric Pressure Cooker Cookbook is your resource for learning all the shortcuts to make a delicious meal in a fraction of the usual time—with over 200 new family-friendly recipes from the world's leading blogger on pressure cooking Barbara Schieving (of PressureCookingToday.com). These recipes are big on flavor, imaginative in their variety, and easy to make, featuring fresh, natural, and nutritious ingredients.The Electric Pressure Cooker Cookbook features loads of tips and tricks that help you get the most from your pressure cooker, no matter what brand you own. If you're a busy pare... [Read More]
The host of a highly popular PBS series, Pati’s Mexican Table, and a self-described “overloaded soccer mom with three kids and a powerful blender,” Pati Jinich has a mission. She’s out to prove that Mexican home cooking is quicker and far easier than most Americans think. Her dishes are not blanketed with cheese, or heavy and fried, or based on complex sauces. Nor are they necessarily highly spicy. Surprising in their simplicity and freshness, they incorporate produce and grains. Most important, they fit perfectly into an everyday family cooking schedule and use just a handful of ingre... [Read More]
People used to think that Mexican kitchen is very spicy and heavy. Nope! Authentic Mexican cuisine is a unique flavorful combination of fresh herbs and vegetables. There is a set of the ingredients without which you cannot make the real Mexican dishes.Let’s consider the most important of them: ✔ Jicama ✔ Chili pepper ✔ Feta cheese ✔ Cayenne pepper ✔ Jalapeno Pepper ✔ Chili Flakes ✔ Cilantro ✔ Bell pepper ✔ Queso Fresco Cheese ✔ Cheddar cheese ✔ Vegetable Shorte... [Read More]
Taste Mexica without leaving home!Mexican cuisine is one of the most popular in the world. It takes the same place in the world rate of cuisines as a French, Italian, Japanese and Chinese meal. The ingredients for the Mexican food are rather simple and easy to find in every local shop. Mexican Cuisine is considered a work art, from the unique preparation of meals, to the colorful ingredients and how beautifully and creatively meals are garnishedAll the meals are super tasty and unrepeatable. Sharp sauces, chili, and salsa – this is not all list of the fragrant Mexican food. This cookbook is ... [Read More]
Kindle MatchBook: Receive the Kindle Edition for FREE when you buy the paperback edition now!Mexico’s favorite recipes made fast and easy in your Instant Pot!Enjoying amazing, authentic Mexican flavor does not require you to be a skilled chef or take a trip abroad. With the goal of making delicious and healthy Mexican cuisine accessible and convenient for everyone, author and food guru Alexis Michaels combines her passion for Mexican cuisine with the favorite appliance of the busy home cook: the Instant Pot. The Mexican Instant Pot Cookbook is the first choice for busy home cooks looking for... [Read More]
As coauthor of the phenomenally successful cookbooks Veganomicon and Vegan Cupcakes Take Over the World, Terry Hope Romero has long been one of the most popular vegan chefs around. Now, in her first solo cookbook, Romero opens the world of Latin flavor to vegans and foodies alike. Viva Vegan! expands the palates of anyone looking for a way to add fresh, seasonal ingredients and authentic spice to their meals without relying on animal products. A proud Venezuelan-American, Romero's enthusiasm for her culture shines through every recipe.Viva Vegan! covers every aspect of Latin cooking across the... [Read More]
Do you agree that there needs to be way more attention paid to the vegetarian diet at dinner parties and other events? Are you often stuck munching on the side dishes at dinner parties because no thought was placed into getting a vegetarian option for the menu? The ugly truth is that situations like these are common these days, but luckily with more and more people trying to look for a healthier lifestyle, this unfortunate scenario will soon be a thing of the past. Many times, vegetarian meals are over looked but the reality is that vegetarian meals can be put together to be just as filling an... [Read More]
Instant Pot is a smart Electric Pressure Cooker designed by Canadians aiming to be Safe, Convenient and Dependable. It speeds up cooking by 2~6 times using up to 70% less energy and, above all, produces nutritious healthy food in a convenient and consistent fashion. Instant Pot Duo 8 Quart is a 7-in-1 programmable cooker, it replaces 7 kitchen appliances as it has the functions of a pressure cooker, slow cooker, rice cooker, steamer, sauté, yogurt maker & warmer. 14 built-in smart programs (Soup, Meat/Stew, Bean/Chili, Poultry, Sauté, Steam, Rice, Porridge, Multigrain, Slow Cook, Keep-Warm, ... [Read More]
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Chipotle Morita Chiles are dry smoked jalapeno peppers, they give off a rich aromatic smell that adds a great smoke flavor to any dish . Typically it is about 5 000 to 10 000 Scoville Units Chipotles are used in many authentic Mexican dishes as well as being added to Salsas Chili Meats Soups Stews BBQ. Chipotles often a key ingredient in a recipe impart a relatively mild but earthy spiciness to many dishes in Mexican cuisine.
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Enjoy the best of chilli-hot food with this collection of inspiring recipes for soups, broths, dips, salsas, appetizers, snacks, main meals, vegetarian dishes and
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