When we travel, when we go for long rides, on a picnic, or when we simply go to work, what is the best lunch that we can just pack and go? Sandwiches! Sandwiches are our true best friends and adding one more book filled with the most delicious recipes to make them means more best friends. Well, who doesn’t love to be surrounded by friends who will never give up on you? So, start making them right now.Get this book and learn how you can sandwiches can be even more simplified and yet more delicious than ever. All the recipes are unique, with a new combination of ingredients that you wouldn’t... [Read More]
The ice cream sandwich officially ranks as the second-best ice cream novelty in the United States.In fact, it is so popular that figures statistically reveal the average number of ice cream sandwiches eaten per second is somewhere around 48.To celebrate this creamy creation on August 2nd lots of ice cream loving Americans will celebrate National Ice Cream Sandwich Day.Forget the rules; there aren't any. Making an ice cream sandwich leaves it all down to the imagination. You haven’t even got to use cookies. You can experiment with macarons, crackers, pancakes, brioche, or even regular sandwic... [Read More]
I have been making homemade ice cream as long as I can remember and I finally decided to share my best and also easiest Ice Cream Recipes ever. I now that no one can turn down a delicious scoop of creamy and rich homemade ice cream. When it comes to making your own ice cream at home there is no limit. You can make ice cream filled with cookies dough, oatmeal, caramel sauce, chocolate sauce, etc.! This book will be like a dream coming true and you will never buy ice cream from the store. Once you try at least one recipe and see how easy is to make it and how rich in flavors you will make more a... [Read More]
Finalist for the 2018 James Beard Foundation Book Awards for "Restaurant and Professional" categoryThe debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco. Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crème Fraiche and Cured Trout Roe, to Black Butter-Balsamic Figs with Wagon ... [Read More]
An irresistible guide to making 90 intensely flavorful handmade ice creams from the country's top artisanal ice cream shop, including the smash hits Salted Caramel and Balsamic Strawberry, plus other favorites.San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the long line that snakes around the block. Guests young and old flock to the destination ice cream shop, craving a toasty banana split, a jewel-toned ice pop, a scoop of cooling sorbet, a mouthwatering ice cream sandwich, or one of the best ice cream cak... [Read More]
“The next time you’re even thinking of going out for an ice cream cone, grab this book instead and take it into the kitchen because the best ice cream recipes imaginable are between these covers.” —JOANNE WEIR, James Beard Award-winning authorDelightfully Simple Recipes To Sweeten Any OccasionChez Panisse veterans Anthony Tassinello and Mary Jo Thoresen show you how easy it is to recreate the flavors and comfort of your local ice cream shop at home in this irresistible celebration of all things sweet and frozen.Focusing on simple yet creative flavor combinations, Ice Cream Social walk... [Read More]
At last, a field guide to baking and identifying virtually every cookie imaginable, from Snickerdoodles to Pfeffernusse! Field Guide to Cookies is the definitive guide to cookies from around the world, with more than 100 recipes and variations on such tried-and-true classics as gingersnaps, whoopie pies, and pinwheels as well as traditional international favorites like pizzelles, baklava, and alfajores. This delectable guide introduces readers to the best techniques for creating drop, bar, molded, rolled, and sandwich variations. Every cookie is photographed in glorious full color, with... [Read More]
Dozens of deliciously indulgent hot cheese dishes, tips on selecting the best cheeses for cooking, tasting notes, wine and beer pairings, producer recommendations, and more expert knowledge make Melt, Stretch, & Sizzle a must-have for cheese lovers.These easy yet decadent recipes will change the way you eat and cook with cheese. A workhorse of the kitchen, cheese adds depth, flavor, and texture to sauces, soups, sandwiches, dips and snacks, fondues, and every dish you truly love. Melt, Stretch, & Sizzle demystifies recipes for delicate baked ricotta with herbs, a perfectly puffed dutch baby wi... [Read More]
Welcome to the ninth volume of The Summer Dessert Recipes And The Best Dessert Recipes Collection!! Buy this book now at its introductory rate before we raise the price to the normal price of $4.97Do you want to know How To Make Frozen Dessert Recipes? Frozen Desserts are a popular dessert during the summer, many people enjoy it all year long! Learn how to make all the flavors and varieties of different types of frozen dessert that you be be interested in serving and eating .There is something for everyone in this book!What kind of recipes are in 50 Homemade Frozen Desserts – Frozen Pies, ... [Read More]
You have just stumbled on a book everyone who loves ice cream and desserts, and fancy making them at home should have. Not quite sure it’s what you are looking for? Well, continue reading.This book features more than 30 easy to make ice creams and desserts recipes. It will be a good thing if you have an ice cream maker at him because it makes the whole process easier.But then, you shouldn’t give yourself grief if you do not have an ice cream maker. This book will come to your rescue in that regards as it contains lots of ice cream recipes that would not need to go through an ice cream make... [Read More]
Ice creams are everyone’s delight. It is something that has been a regular feature since childhood, so they have sentimental value. People tend to rely on stores and buy ice creams on the shelves, but really, that’s not the best choice. Homemade ice cream is much better, and of course, gives you more control about how you want it to turn out.For this, you need a cookbook to guide you. This book contains more than 25 ice cream recipes you definitely cannot get enough of. It is divided into seven chapters with something new to discover in each chapter. A quick peek into the chapters? Very w... [Read More]
Australia's bestselling cookbook author returns with a stunning new book, Basics to Brilliance - and a TV series tie in. Australia's most trusted and best-selling cookbook author, Donna Hay, wants to take you from basics to brilliance.Donna believes that, just like anything you want to be good at, mastering the basics is how you build confidence. So, in this book, she's sharing all her favourite, tried and true recipes - think the perfect tender steak, golden roast chicken, crispy pork belly, her nan's sponge cake, and of course the fudgiest brownies! Each basic recipe is followed by clever va... [Read More]
Sandwiches can be prepared by having fresh vegetables, fruits, chicken, beef, eggs, or seafood with lots of spicy sauces, cheese, seasonings mayonnaise or yogurt enclosed inside bread slices. Sandwiches can be different depending upon the culture or food trends of each country. Sandwiches are convenient and comfort type of food which can be made with few simple ingredients that easy to be found on your kitchen counter and you can make them for lunch boxes packing to your workplace, delight treats for a tea party, or for any get-together.It’s extremely easy to make your friends and family mem... [Read More]
A journalist channels her ice-cream obsession, scouring the United States for the best artisanal brands and delving into the surprising history of ice cream and frozen treats in America. For Amy Ettinger, ice cream is not just a delicious snack but a circumstance and a time of year—frozen forever in memory. As the youngest child and only girl, ice cream embodied unstructured summers, freedom from the tyranny of her classmates, and a comforting escape from her chaotic, demanding family. Now as an adult and journalist, her love of ice cream has led to a fascinating journey to understan... [Read More]
Ice cream sandwiches are the hippest way to beat the heat, and now vegans can join the fun! Featuring 30 recipes for delicious cookies and 30 for creamy ice cream flavors, all without animal products,
Presents over eighty recipes from the best ice cream shops around the United States, including such flavors as balsamic fig, raspberry and red currant, key lime pie, huckleberry, and red
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