The 150 best-loved hot & spicy dishes made simple, with more than 700 color photographs. The definitive guide to mouth-watering, authentic curries from all corners of the Indian subcontinent, & from Thailand, Burma, Vietnam, Malaysia & the Islands of Indonesia & the Philippines. In-depth reference sections focus on the cultures of India & Southeast Asia, & demystify curry with essential guides to classic techniques & to using & preparing key ingredients such as herbs, spices, curry powder & pastes. Contains traditional dishes including recipes for meat, poultry, fish, & vegetarian curries, ... [Read More]
Pakistani cuisine is rich with exotic flavors and aromatic spices that will tickle your tastebuds. This cookbook has the best 30 recipes that will challenge you to go to the kitchen right now. You will be surprised to find out that the instructions are simple and understandable, so anyone can prepare a decent feast for family and friends.No other Pakistani Cookbook can be compared to this one. The ultimate collection of the best recipes includes few of the world’s most exclusive chutneys, drinks, dips, desserts and main dish recipes. Be prepared for an amazing and unique experience, that unr... [Read More]
If you’ve ever had Pakistani Food, you know that even though the food in each region is different, they all use a brilliant mix of spices to enhance their meals. Every dish is seasoned with rich spices, which creates the illusion that the cuisine of Central and Western Asia are the same. But because Pakistani food is so meat-oriented, it distinguishes itself from the other regions.With this cookbook, you’ll be able to replicate some of the most popular dishes from Pakistan in a few simple and direct steps. For any of your friends or family that love spice, get them together and impress the... [Read More]
Do you want to experience the luscious and mouth-watering recipes, even if you are thousands of kilometers away from Pakistan? Quickly grab a copy of this amazing Pakistani cookbook. People love it because of the detailed instructions that are simple to understand. Even beginners can cook authentic meals, inspired by the Pakistani tradition.If you want to amaze your friends and family with the best that the cuisine has to offer, then check the recipes of the most popular dishes:• Gourmet Almond Meatballs • The best Pakistani Potato Cakes• Seekh Kebabs and the secret to making the perfect... [Read More]
Curry is Salmon with Garlic and Turmeric. Curry is Grilled Chicken with Cashew-Tomato Sauce. Curry is Asparagus with Tomato and Crumbled Paneer. Curry is Lamb with Yellow Split Peas, Chunky Potatoes with Spinach, Tamarind Shrimp with Coconut Milk, Baby Back Ribs with a Sweet-Sour Glaze and Vinegar Sauce, Basmati Rice with Fragrant Curry Leaves. Curry is vivid flavors, seasonal ingredients, a kaleidoscope of spices and unexpected combinations. And 660 Curries is the gateway to the world of Indian cooking, demystifying one of the world's great cuisines. Presented by the IACP award–winning Coo... [Read More]
Pakistani recipes are always easy to prepare but it is important to have the original recipes in order to do so. They are rich in flavors because of the different exotic spices that are used. In fact, before cooking it will be easier for you to stock your kitchen with the spices that you will need. This book is full of all different kinds of Pakistani recipes. You will have the chance to learn how to cook the best main dishes and desserts. Plus you will get recipes to make drinks that you can offer to your friends and family for a very unique refreshment. The best part about this book is not o... [Read More]
Do you love the Pakistani cuisine and all of the unique flavors that it offers? This cookbook is here to teach you about the basics. Soon, you will be able to prepare the most delicious and authentic meals in your own kitchen. You really don’t have to be experienced, as everyone can do it. All those spicy flavors are waiting for you, packed in a simple cookbook. You will access some of the most popular local recipes such as Chicken Chaat, Chapli Kebab and Lahori Fish Fry. But, you will have the chance to cook the Biryani, Gulab Jamun, and Seekh as well. These recipes will offer you an introd... [Read More]
With the help of this Pakistani cookbook, you won’t ever have to visit Pakistan for yourself in order to try authentic Pakistani cuisine.By the end of this Pakistani cookbook, you will learn how to make traditional Pakistani dishes such as:• Chicken Jalfrezi• Pakistani Rice Pudding• Lentil Curry• Biriyani• Pakistani Pot Roast Beef• Pakistani Potato Chicken• Winter Curry Beef and Vegetable• Pakistani Waffle Balls• and even more!So, what are you waiting for?Grab a copy of this Pakistani cookbook and start cooking Pakistani cuisine as soon as today!
Chicken is one of the most versatile ingredients. It's perfect for economical quick-fix dishes, for a special dinner, for guests, at home, or eaten hot or cold. It can be easily transformed into a flavoursome snack or a tasty treat. With 101 ideas, there's a chicken recipe for every occasion in this handy cookbook, from warming classics and perfect convenience food to a taste of the exotic and meals to impress. With straight-forward, tried-and-tested recipes taken from Britain's top-selling BBC Good Food Magazine you can be sure of mouth-watering chicken meals whatever your mood.
Organic brown rice tossed with red chilies, raisins and spices, this dish is just the right blend of sweet and savory. Just heat and serve by itself, or as a compliment to any meal.
Hearty mushrooms and tender potatoes soak up the rich flavors of our expertly seasoned masala sauce. Try Mushroom Masala as a side dish with rice, or serve as an entree for the mushroom lovers in the family.
A vegetable medley is simmered with cashews in a creamy masala sauce. Serve over a fluffy bed of rice for a vegetarian entree that is both delicious and Gluten-Free.
Inspired by the historic Pink City of Jaipur in North India, we simmer a colorful vegetable medley with cashews, raisins, creamy paneer cheese, and a variety of spices. Serve over rice for a satisfying lunch or dinner experience, or serve with naan for a special dinner occasion.
Imagine exploring the world's great food markets-Seattle's pike place, la boqueria in Barcelona, the borough market in London. Discovering unique and truly authentic flavors from creamy tahini, to spicy Asian sauces, Greek olives to nutty ancient grain blends. At Roland, this rich variety of global flavors is our passion. For over 80 years, we've celebrated delicious diversity, seeking out native ingredients close to home and far abroad. Today we continue to offer an ever-expanding range of global specialties, sharing the unique story behind every product we source. So, whether you're looking ... [Read More]
Who doesn’t love potatoes and chickpeas? Our Bombay Potatoes combine both in a robustly spiced sauce. We slow-cook potatoes and chickpeas with fresh tomatoes, onions, and spices for a delicious addition to any meal.
The Taco Tuesday Cookbook features 52 family-friendly taco recipes—one for every week of the year—all made with real-food ingredients. Tortilla, salsa, drink, and dessert recipes make your taco night
Just because you're trying to lose weight doesn't mean you actually need to give up your favorite foods. It also doesn't mean when summer is here you only need to eat salads or steamed fish.
People aren't shy about giving advice. Whatever the advice - romantic, parental, financial, nutritional, occupational - you've heard it all. But what's the best advice you ever heard? The contributors to this book have answered
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