650 Recipes for EVERYTHING You'll Ever Want to Make. Because smaller families shouldn't have to rely on recipes built for four or six, America's Test Kitchen has reengineered 650 of our best recipes to serve just two. Over the years we've discovered that scaling down a recipe isn't as simple as cutting the ingredients in half—cooking times, temperatures, and equipment need to be adapted as well. This comprehensive cookbook takes the guesswork out of cooking for two so you can be sure that anything you want to make—from Classic Beef Stew to Lasagna to a mini batch of Fudgy Brownies or a ... [Read More]
Serve up family-style meals at a table for two with perfectly-portioned recipes from The Electric Pressure Cooker Cookbook for Two.Even with the convenience of your electric pressure cooker, cooking for two works best with properly scaled recipes. The Electric Pressure Cooker Cookbook for Two uses the ease and speed of your electric pressure cooker for making perfectly-portioned meals to satisfy the appetites of any hungry duo.Perfect for anyone who needs recipes in smaller quantities, this electric pressure cooker cookbook serves family favorite meals without wasting food or leaving your frid... [Read More]
With more than ten reprints, it's clear cookbook author Madhur Jaffrey wins the popular vote for delicious Indian recipes that can be prepared in 30 minutes or less. Now with a beautiful new design and all-new photographs, Madhur Jaffrey's Quick & Easy Indian Cooking is ready to wow another generation of home cooks. Written by the world's foremost authority on Indian cooking, this terrific volume boasts a tantalizing array of appetizers, entres, beverages, and desserts for every occasion. From Silken Chicken and Pork Vindaloo to Fresh Red Chutney with Almonds and Sweet, Pale Orange, Mango Lass... [Read More]
OPOS (One Pot One Shot) is a cleaner, greener, healthier, tastier way to cook almost any food. OPOS recipes work exactly the same way for anyone, anywhere, anytime. This is the OPOS promise. This promise is tested everyday at thousands of homes. Each recipe is continuously tested and refined by OPOStars across the world. Their validations are recorded everyday at the Facebook groups OPOS School and OPOS support group. These groups offer 24x7 support and hand holding for anyone interested to learn OPOS.
Jonathan Gold has eaten it all. Counter Intelligence collects over 200 of Gold's best restaurant discoveries--from inexpensive lunch counters you won't find on your own to the perfect undiscovered dish at a beaten-path establishment. He reveals the hidden kitchens where Los Angeles' ethnic communities feed their own, including the best of cuisine from Argentina, Armenia, Brazil, Burma, Canton, Colombia, Cuba, Guatemala, India, Indonesia, Iran, Italy, Japan, Korea, Mexico, the Middle East, Nicaragua, Pakistan, Peru, Thailand, Vietnam and more. Not to mention the perfectly prepared hamburger and... [Read More]
Johnstone Country. Frontier Spirit Lives Here. National bestselling authors William W. Johnstone and J.A. Johnstone spin a breakneck tale about a heroic chuckwagon cook who knows just what to do when cowboys get hungry—for revenge . . . THE CHUCKWAGON TRAIL Framed for murder, Dewey “Mac” McKenzie is running for his life. Though Mac’s never even made a pot of coffee, he talks his way onto a cattle drive heading west—as a chuckwagon cook. Turns out he has a natural talent for turning salt pork and dried beans into culinary gold. He’s as good with a pot and pan as he is with a ... [Read More]
In Afro-Vegan, renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present more than 100 wholly new, creative culinary combinations that will amaze vegans, vegetarians, and omnivores alike. Blending African, Carribean, and southern cuisines results in delicious recipes like Smashed Potatoes, Peas, and Corn with Chile-Garlic Oil, a recipe inspired by the Kenyan dish irio, and Cinnamon-Soaked Wheat Berry Salad with dried apricots, carrots, and almonds, which is based on a Moroccan tagine. Cre... [Read More]
"[Ziggy's] first collection of recipes pays homage to the flavors of his youth and the food he loves to cook for his wife and five children."--People.com"Ziggy’s cookbook is designed to nourish the body, mind, and soul."--Food & Wine"With a health-focused approach, Ziggy Marley reveals memories and food traditions in his new family cookbook."--Ebony"The easy directions will have you heading to the kitchen to try these recipes yourself."--San Francisco Chronicle"Ziggy rolls up his sleeves to produce Vegetarian Hash, dumplings, Jerk Chicken, Tofu in Coconut Curry, Fish Soup, Caribbean Salsa, H... [Read More]
Organic brown rice tossed with red chilies, raisins and spices, this dish is just the right blend of sweet and savory. Just heat and serve by itself, or as a compliment to any meal.
Remember all your favorite recipes from family, friends, websites - and the backs of soup cans - with this easy-to-fill-in format. Each of our journals is complete with thoughtful prompts true to the Journals Unlimited style. Recipes, A Cooking Journal is formatted with each page featuring prompts including ingredients, directions, notes on storage, and your rating of the final product. Record your family recipes to keep them handy, or to give as a great gift for a friend, a graduate, or that new couple just starting out. Life is an adventure, Write it Down & treasure the memory forever!
Are you looking for the best healthy diet?Do you want to change your lifestyle?Do you want to perform your health and feelings?Do you want to lose weight and don’t feel about stomach problems?Have you also imagined that you can lose your belly just with healthy eating?So many questions, but there is one one answer - Clean Eating. We are What We Think, and You are What You Eat... let's try to eat and think clean.You've probably heard of clean eating, but you may not know what it is exactly or how to go about cleaning up your diet.*****Please note: Book is available in 2 Paperback formats- B... [Read More]
Looking for the perfect way to penetrate the Indian culinary scene and explore their rich culture and vast flavor palates? Well look no further as you have just found a small goldmine of Indian Instant Pot Recipes! Indian cuisine has a very rich history that goes back 8000 years and offers a special blend of amazing herbs and spices to create dishes with meticulously balanced flavors! You might ask how, with all the hectic and busy schedules of our lives, you can hope to enjoy such delicacies, right? Well, with the Instant Pot of course!Thanks to the amazing pre-set cooking programs of the Ins... [Read More]
This unique guide to preparing Indian food using classic slow-cooker techniques features more than 50 recipes, beautifully illustrated with full-color photography throughout. These great recipes take advantage of the slow cooker's ability to keep food moist through its long cooking cycle, letting readers create dishes with far less oil and saturated fat than in traditional recipes. Anupy Singla shows the busy, harried family that cooking healthy is simple and that cooking Indian is just a matter of understanding a few key spices. Her "Indian Spices 101" chapter introduces readers to the mainst... [Read More]
Quick Flavorful Plant-Based Dishes Made EasyManali Singh, founder of the popular blog Cook with Manali, shares her secrets to making your favorite traditional Indian dishes faster and healthier in your Instant Pot(R) or other multifunction
There are lots of great vegetarian cookbooks, but this one is a little different, dare I say better? I am Samantha Michaels and I love to cook. For years now I have experimented to create
Eating fresh, locally-grown vegetables each day is healthy for you and the planet--and now, with this Indian cookbook, vegetarian meals don't have to be boring! This new vegetarian Indian cookbook by acclaimed author and caterer
350 user-friendly recipes from all over India, a country whose diverse cultures and religions are reflected in its cuisine. The recipes include background information and are designed to educate the cook, making them more comfortable
In his Channel 4 series TV chef Gordon Ramsay embarks on a culinary journey around India, discovering the breadth and depth of cooking of the country. His cookbook is packed with the best recipes from
This book presents chef Hari Nayak's personal collection of recipes featuring all-natural ingredients that enable one to create delicious meals in minutes. 'The Cafe Spice Cookbook' provides you with all the instructions you'll need to
© 10Toply.com - all rights reserved - Sitemap 10Toply.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com