This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & Raitas, Chutneys & Relishes, Desserts and Drinks, Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses t... [Read More]
A Washington Post bestselling cookbookBecome the favorite family chef with 100 tested, perfected, and family approved recipes.The healthy cookbook for every meal of the day: Once upon a time, Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that applies her tried and true chef skills with delicious, fresh, and approachable ingredients for family friendly meals. With the authority of a professional chef and the practicality of a busy working mom, Jenn shares 100 recipes that will up your kitchen ga... [Read More]
Bring the Mediterranean--from Italy and Greece, to Morocco and Egypt, to Turkey and Lebanon--into your kitchen with more than 500 fresh, flavorful recipes. This comprehensive cookbook translates the famously healthy Mediterranean diet for home cooks with a wide range of creative recipes, many fast enough to be made on a weeknight, using ingredients available at your local supermarket. The structure of the book follows the guidelines of the Mediterranean Diet Pyramid. You'll find large chapters devoted to Beans and to Vegetables, the Seafood Chapter is larger than Poultry and Meat, and the Frui... [Read More]
The New York Times bestseller from the founder of Oh She Glows "Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!"—Isa Chandra Moskowitz, author of Isa Does It"So many things I want to make! This is a book you'll want on the shelf."—Sara Forte, author of The Sprouted KitchenA self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling with an eating dis... [Read More]
If you’ve ever had Pakistani Food, you know that even though the food in each region is different, they all use a brilliant mix of spices to enhance their meals. Every dish is seasoned with rich spices, which creates the illusion that the cuisine of Central and Western Asia are the same. But because Pakistani food is so meat-oriented, it distinguishes itself from the other regions.With this cookbook, you’ll be able to replicate some of the most popular dishes from Pakistan in a few simple and direct steps. For any of your friends or family that love spice, get them together and impress the... [Read More]
Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite th... [Read More]
This enticing collection of more than 75 easy, inventive, well-tested vegan recipes for the incredibly popular electric pressure cooker, the Instant Pot, is the go-to source for mouthwatering plant-based weekday meals.The best-selling Instant Pot makes cooking delicious meals a snap! But finding vegan recipes that are both inspiring and trustworthy has proven difficult, until now. The Essential Vegan Instant Pot Cookbook presents a collection of quick and easy vegan recipes that cover each meal of the day, offering tried-and-true dishes with a modern twist, such as Black Bean Tamale Casserole,... [Read More]
Pakistani recipes are always easy to prepare but it is important to have the original recipes in order to do so. They are rich in flavors because of the different exotic spices that are used. In fact, before cooking it will be easier for you to stock your kitchen with the spices that you will need. This book is full of all different kinds of Pakistani recipes. You will have the chance to learn how to cook the best main dishes and desserts. Plus you will get recipes to make drinks that you can offer to your friends and family for a very unique refreshment. The best part about this book is not o... [Read More]
Happy, healthy and hearty - it's time to cook vegan... In Peace and Parsnips, Lee Watson invites everyone to discover the delights of eating meat- and diary-free recipes, bursting with vitality and taste. Using fresh produce, Lee celebrates this incredibly healthy way of eating through recipes that are varied, nutritious and utterly delicious. From curries, burgers and bakes to show-stoppers for special occasions, this book is set to rock your concept of cooking vegan! Dishes include: - Braised Cauliflower and Puy Lentil Tabouleh - Fragrant Wilde Rice, Curly Kale and Pistachio Salad - Pakistan... [Read More]
Pakistani cuisine is rich with exotic flavors and aromatic spices that will tickle your tastebuds. This cookbook has the best 30 recipes that will challenge you to go to the kitchen right now. You will be surprised to find out that the instructions are simple and understandable, so anyone can prepare a decent feast for family and friends.No other Pakistani Cookbook can be compared to this one. The ultimate collection of the best recipes includes few of the world’s most exclusive chutneys, drinks, dips, desserts and main dish recipes. Be prepared for an amazing and unique experience, that unr... [Read More]
Curry is Salmon with Garlic and Turmeric. Curry is Grilled Chicken with Cashew-Tomato Sauce. Curry is Asparagus with Tomato and Crumbled Paneer. Curry is Lamb with Yellow Split Peas, Chunky Potatoes with Spinach, Tamarind Shrimp with Coconut Milk, Baby Back Ribs with a Sweet-Sour Glaze and Vinegar Sauce, Basmati Rice with Fragrant Curry Leaves. Curry is vivid flavors, seasonal ingredients, a kaleidoscope of spices and unexpected combinations. And 660 Curries is the gateway to the world of Indian cooking, demystifying one of the world's great cuisines. Presented by the IACP award–winning Coo... [Read More]
Do you own an exciting Air Fryer?Do you want to be able to use it to its optimum capabilities and produce stunning and healthy food?You can do it with the help of this amazing new book, which provides you with stunning recipes, complete with full color photographs of each one to show you what kind of dish it is and what the completed one should look like.Inside these pages, you will be treated to a range of recipe ideas, as well as a comprehensive rundown of your Air Fryer, which includes:What an Air Fryer is The benefits of cooking with itThe components of your Air FryerHow to cook with itHow... [Read More]
With the help of this Pakistani cookbook, you won’t ever have to visit Pakistan for yourself in order to try authentic Pakistani cuisine.By the end of this Pakistani cookbook, you will learn how to make traditional Pakistani dishes such as:• Chicken Jalfrezi• Pakistani Rice Pudding• Lentil Curry• Biriyani• Pakistani Pot Roast Beef• Pakistani Potato Chicken• Winter Curry Beef and Vegetable• Pakistani Waffle Balls• and even more!So, what are you waiting for?Grab a copy of this Pakistani cookbook and start cooking Pakistani cuisine as soon as today!
Master your Air fryer- The Quick and Easy Way!Do you want to master your Air fryer?Do you want to discover how to use your Air Fryer to Its maximum potential?Then this cookbook is absolutely for you! This Air Fryer Cookbook for Beginners includes 550 effortless and delicious recipes to make, for unforgettable experience and yummy meals! The recipes are quick and delicious for healthy living. You can bake, grill, roast, and fry any of the recipes with your Air Fryer.What this book is all about:Easy-to-follow steps to make cooking easier and fasterOver 550 Easy-to-Remember delicious Air fryer re... [Read More]
MADE IN INDIA: the top ten bestselling Indian cookbook that will change the way you cook, eat, and think about Indian food, forever. **Look out for FRESH INDIA, Meera Sodha's new cookbook, coming summer 2016** Real Indian food is fresh, simple and packed with flavour and in MADE IN INDIA, Meera Sodha introduces Britain to the food she grew up eating here every day. Unlike the stuff you get at your local curry house, her food is fresh, vibrant and surprisingly quick and easy to make. In this collection, Meera serves up a feast of over 130 delicious recipes collected from three generations of he... [Read More]
Just because you're trying to lose weight doesn't mean you actually need to give up your favorite foods. It also doesn't mean when summer is here you only need to eat salads or steamed fish.
There are lots of great vegetarian cookbooks, but this one is a little different, dare I say better? I am Samantha Michaels and I love to cook. For years now I have experimented to create
Do you want to learn all there is about vegetarian 101? Are you wondering what this lifestyle entails or have you recently become a vegetarian but is limited on the number of vegetarian meals you
The Little Vegan Cookbook compiles 500 cruelty-free recipes from several vegan titles for a cookbook that's filled with hearty entrees, indulgent desserts, and everything in between. Vegans and non-vegans alike can satisfy their every craving
Just because you're trying to lose weight doesn't mean you actually need to give up your favorite foods. It also doesn't mean when summer is here you only need to eat salads or steamed fish.
The platitude of eating like a King for breakfast could not more pertinent especially when it comes to a vegetarian diet. This is the most important meal of the day and to achieve a balanced
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