The first book to reveal the undiscovered jewels of Southeast Asian cuisine. Just when you thought you knew everything about Asian food, along comes James Oseland’s Cradle of Flavor. Oseland has spent two decades exploring the foods of the Spice Islands. Few can introduce us to the birthplace of spice as he does. He brings us the Nyonya dishes of Singapore and Malaysia, the fiery specialties of West Sumatra, and the spicy-aromatic stews of Java. Oseland culled his recipes from twenty years of intimate contact with home cooks and diverse markets. He presents them here in easily made, accessib... [Read More]
Indomie Mi Goreng is an instant noodles product line made under the Indomie brand by the Indofood company, the world's largest instant noodle manufacturer, located in Indonesia. Mi Goreng is Indonesian for "fried noodle". Indomie Mi Goreng is simply abbreviated as Indomie goreng by most Indonesians. Indomie Goreng is a type of instant noodle served without soup and is stirred well with soysauce, oil, and seasoning. This instant noodle derived its inspiration from traditional Indonesian dish called mi goreng, a variant of fried noodle common in Indonesia. Many street vendors sell it and traditi... [Read More]
The original Asian fusion, Nonya cuisine developed from the 15th– 17th century Chinese who settled in the Indonesian archipelago, Peninsular Malaysia, and Singapore. Nonya cooking is the result of blending Chinese ingredients with local Malay spices. Nonya Favorites contains everything you need to create 100 easy and authentic Nonya recipes for condiments, noodles, soups, breads, fish, shellfish, poultry, meat, vegetables, and desserts. Recipes include:Ayam buah keluakDuck soupBabp pong tehPrawn sambal with petaiPork sambalBeef rendangShrimp pasteTerung lemakAnd many more! Also included with... [Read More]
Countries included in this assortment are: Afghanistan, Albania, Algeria, Argentina, Armenia, Australia, Austria, Bahamas, Bangladesh, Belgium, Belize, Bolivia, Bosnia, Brazil, Cambodia, Canada, Chile, China, Colombia, Costa Rica, Croatia. Cuba, Czech Republic, Democratic Republic of Congo, Denmark, Dominican Republic, Ecuador, Egypt, El Salvador, England, Ethiopia, Finland, France, Georgia Republic, Germany, Ghana, Greece, Guatemala, Haiti, Honduras, Hungary, India, Indonesia, Iran, Ireland, Israel, Italy, Jamaica, Japan, Kenya, Lebanon, Liberia, Lithuania, Luxembourg, Malaysia, Mexico, Monac... [Read More]
"Fodor's can't be beat." -- Gannett News Service"Packed with dependable information." -- Atlanta Journal-Constitution"An admirable blend of the cultural and the practical." -- The Washington PostExperienced and first-time travelers alike rely on Fodor's Gold Guides for rich, reliable coverage the world over. Completely up-to-date, Fodor's Gold Guides are essential tools for any kind of traveler. If you only have room for one guide, this is the guide for you.The best guide to Southeast Asia, completely updatedGolden palaces, ancient temples, and tribal communitiesJungle treks, smoldering ... [Read More]
This singapore signature recipe brings flavour and gragrace to the rice with a tough of garlic, ginger and shallot. It is served with boiled or steamed chicken, chilli sauce and tamari soy sauce.
Discover the mouthwatering and unique flavours of two distinctive yet complementary Asian cuisines, with a collection of 80 deliciously authentic recipes.
Tropical Hotels showcases the best boutique hotels and resorts in Bali, Java, Singapore, Malaysia and Thailand. Southeast Asia is renowned the world over for its superb standards of resort architecture, hotel service and interior design. With over 300 ravishingly beautiful, full-color photographs, this book doubles up as a guidebook to fabulous places to stay and a treasure trove of interior design and architecture.
The birth of Prima Taste was the result of a courageous belief in the popularity of Singapore food, the passion to deliver authentic easy-to-prepare Singapore cuisine without compromise, the spirit of innovation to venture where none have gone before and the drive to overcome difficult challenges. Prima Taste’s mission is to bring authentic, great tasting and easy-to-prepare Singapore cuisine to people all over the world. Made with only the best ingredients, the distinctive rich flavors of Prima Taste gourmet creations are loved by Singaporeans and people the world over. Over the years, Prim... [Read More]
This is our favorite yellow curry with pineapple flavor and a touch of coconut with a smooth mouth feel. Scrumptious for Indonesian-flavored dishes. Add tropical fruits to create Caribbean West-Indies dishes.
Synthetic fragrances, artificial coloring, preservatives nonuse, gluten-free AYAM (Ayam) For more than 120 years since its establishment in 1892, has been making the Southeast Asian food. At present, based in Singapore and Malaysia, and is known as a top brand of the two countries, Asian countries, Europe, and has been sold in more than in Australia, such as 30 countries. Starting with rich coconut milk, Asian curry paste that can be directly reproduce the authentic taste, the other is traditional cuisine of Asian countries that familiar Asian paste & source where you can enjoy at home in Japa... [Read More]
Since its release in 1976, Charmaine Solomons The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe.The recipes
Collects popular, easy-to-prepare Indonesian cuisine recipes, including Padang favorites from West Sumatra, Javanese vegetable creations, satays and barbequed poultry dishes from Bali and Lombok, and unusual recipes from
An overview of Asian ingredients, equipment and techniques, and a wonderful collection of authentic
Are you a CEO, consultant or entrepreneur interested in entering or expanding your activity in Singapore, Malaysia and Indonesia’s market?Then this book is for you!The main objective of this book is to provide you with
This excellent report has been professionally converted for accurate flowing-text e-book format reproduction. Submarine proliferation in the post-Cold War environment has led to an exponential increase in the number of regional submarine operators and begs
Una guida per viaggiare in un'area per tanti versi assai variegata e per coglierne gli innumerevoli intrecci storico-culturali e religiosi - Ogni Paese è introdotto da sintesi geografico-ambientali, storiche e socio-economiche - Dalle capitali attuali
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