A popular Chinese soup served widely in Singapore. It is generally cooked with various parts of the pork ribs. Our hearty blend of herbs and spices, which requires no additional seasonings.
Ingredient: NoodleWheat Flour, Starch, Palm Oil, Salt, Permitted Emulsifier (Sodium Triphosphate), Thickener (Carboxymethyl Cellulose) and Acidity Regulators (Sodium Carbonate & Potassium Carbonate). Seasoning Spices, Salt, Sugar, Soy Sauce Powder, Hydrolysed Vegetable Protein, Corn Starch, Palm Olein, Permitted Thickener (Maltodextrin), Permitted Flavour Enhancers (Monosodium Glutamate, Yeast Extract, Disodium 5-Inosinate and Disodium 5'- Guanylate). Contains Gluten & Nut Product Storage: Keep in cool dry place
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