Produced by the Asaro Brothers Company in Partanna, Sicily, this oil is a first cold-pressed, Extra Virgin Olive Oil, but it is also an early harvest (October), single-olive varietal (Nocellara del Belice), unfiltered oil. When the tins are first opened, the oil is cloudy with a green hue, herbaceous aroma and 'pizzicante' flavor. (Pizzicante is an Italian phrase that describes the strong flavor that grips the back of your throat and is characteristic of most Tuscan olive oils.) As the oil ages it will mellow slightly and become clearer as the sediment drops to the bottom of the tin. The color... [Read More]
Papa Vince's is 100% Olive Juice; You can taste the olives. Each harvest will taste different. Be ready for a pleasant surprise! Single Origin; Single-Family; Single-Orchard; Single-Country - Papa Vince's Extra Virgin Olive Oil comes from our own orchards in Santa Ninfa, Sicily, Italy. One-Variety; Mono-Cultivar - Papa Vince's Extra Virgin Olive Oil is made solely with Nocellara Del Belice olives First Cold Pressed - If it wasn't, you would not be able to taste the olives, neither perceive the peppery kick in the back of your throat. The peppery kick in your assurance that Papa Vince is fu... [Read More]
The Asaro family has been producing it in Partanna, Sicily (Italy) since 1916 2 Gold Medals & 1 Best of Class at L.A. County Fair Monovarietal olive oil: only made with “Nocellara del Belice” olives, from the province of Trapani, in Sicily The Nocellara del Belice gives it a very rich flavor profile,with notes of artichokes & almonds and a peppery finish Filtered extra virgin olive oil, only produced in October Very low acidity (typically around 0.3%) Very versatile oil: it can be used for finishing, dipping and also cooking
This Premium Italian Extra Virgin Olive Oil, made by the Colavita family, has rich aroma and a balanced, full-bodied flavor. The slightly spicy and bitter notes in the flavor profile testify to the Italian authenticity and freshness of this product. The Timeless look of Colavita's signature Extra Virgin Olive Oil was inspired by the containers used by generations of the Colavita family in Molise, Italy to transfer fresh oil from the press to a place of prominence in the family kitchen. During the colder months, olive oil will congeal during shipping. This is normal, natural, and will not di... [Read More]
This Olive Oil imparts light but flavorful notes of spicy pepper and fresh herbs into your dishes. It's great for cooking - it even stands up well to high frying temperatures. Recommended for dipping,creating dressing and marinades and drizzling over finished dishes.
Paesano Unfiltered Extra Virgin Olive Oil from Nocellara del Belice and Biancolilla Olives, is an award winner of two "Gold Medal" at the 2006 and 2005 L.A. County Fairs. Certified USDA Organic, this award-winning extra virgin olive oil is unfiltered, which is why it has its very unique green color, spicy taste and herbaceous flavor. The Paesano is also particularly rich in polyphenols, which are known for their antioxidant effects and have been linked to lower risk of cancer, heart disease and some neurological diseases. A It is a great finishing oil for salad dressings and to drizzle on sou... [Read More]
AWARD WINNING SINGLE ORIGIN & SINGLE ESTATE | CERTIFIED PDO | TRACEABLE EXTRA VIRGIN OLIVE OIL IN BPA FREE TINS | 1 LITER X 2 TINS Ellora Farms olive oil is produced at source in the Kolymvari region of Crete, in the middle of the Mediterranean Sea, where the olives go beyond a simple agricultural product to being a key ingredient in the life, culture and cuisine of the region.It is here, in the municipality of Vouves, that the world's oldest living olive tree of Vouves, estimated to be more than 3000 years old and still producing the prized olives, marks the history and emphasizes the importa... [Read More]
Mantova Extra Virgin Olive Oil infused with garlic results in an aromatic oil that will brighten all kinds of dishes like pasta, pizza, roast chicken, risotto, bruschetta, and fresh cheeses
FRANTOIA Extra Virgin Olive Oil - 3 Liter Tin, Net Cont.: 101.4 US FL.OZ. For more than four generations, the Barbera family of Palermo, Sicily has been meticulously selecting the finest olives grown in the western Central Hills of Sicily, available each year to produce an assortment of extra virgin olive oils. The FRANTOIA oil is a blend of Biancolilla, Cerasuola and Nocellara olive varieties from the surrounding areas of Partanna, Castelvetrano, Ribera, Sciacca and Trabia. FRANTOIA is a top-quality virgin olive oil obtained by cold extraction in traditional oil-presses. Handpicked from the ... [Read More]
Produced in the Val di Mazara region of Sicily, this unique extra virgin olive oil has been certified DOP (Protected Designation of Origin), which indicates superior quality and guarantees the origin of the olives. The olives used to produce the oil must be at least 90% Biancolilla, Nocellara del Belice, Cerasuola, individually or together. An olive oil with an unmistakable aroma and flavor comes from the careful selection of the only the best olives. Its unique characteristics are such to deserve the recognition of P.D.O. from the European Union. Because of its delicate and persistent aroma a... [Read More]
The classic extra virgin olive oil, produced with 100 percent Italian olives. A cold-pressed, clean tasting, extra virgin olive oil. It’s rich flavor seasons well with a small quantity, which enhances instead of covering the flavor of every dish. A great oil for cooking and a good staple to keep in the pantry. Please remember to store your olive oil in a cool dark place.
Colavita Extra Virgin olive oil is the perfect every day oil with delicate flavor that has the perfect balance of fruity and spicy notes. We have sourced selections from new harvest oils to create this traditional Colavita flavor, which has been the trademark of the Colavita family legacy. It is an ideal oil for virtually all of your cooking needs, from light sauteing to drizzling over your favorite dishes. During the colder months, olive oil will congeal during shipping. This is normal, natural, and will not disturb the quality of the oil. Please allow congealed oil to rest at room temperatur... [Read More]
For more than four generations, the Barbera family of Palermo, Sicily has been meticulously selecting the finest olives available each year to produce an assortment of extra virgin olive oils. Barbera's Frantoia Extra Virgin Olive Oil is obtained from cold pressing the best quality Sicilian olives: biancolilla, nocellara, erasuola originating in the surrounding areas of Partanna, Castelvetrano, Ribera, Sciacca and Trabia. This oil is characterized by its distinct personality, its typical aroma evocative of fresh fruit and its delicately fruity flavor that leaves an aftertaste of sweet almonds.... [Read More]
Experience the fresh, bold, original flavor of an authentic Italian extra virgin olive oil that's been a staple of Italy for more than 140 years! Founded in 1870, Dell'Orto has been producing some of the best extra virgin olive oil the world has ever known. Rooted in Oliveto Citra, Italy, our PDO Italian extra virgin olive is a delicate extra virgin olive oil that is great for baking, broiled or grilled fish, vegetables, milder cheeses, soups, and sauces. Product Details: Extra Virgin Olive Oil (Delicate Intensity) Imported from Italy First Cold Pressed, Unadulterated, Unrefined Very Low... [Read More]
Colavita Premium Italian Extra Virgin Olive Oil is made by a family business with a long history dating back to 1912. It cooks with a rich aroma and a balanced, full-bodied flavor for a restaurant
This Premium Italian Extra Virgin Olive Oil, made by the Colavita family, has a rich aroma and a balanced, full-bodied flavor. The slightly spicy and bitter notes in the flavor profile testify to the Italian
Colavita Fruttato Colavita Extra Virgin Olive Oil is a special extra virgin olive oil with a delicious fruity flavor and unique fragrance. Made from Italian olives picked just before peak ripeness, its intense flavor will
SINGLE ORIGIN GREEK | 100% TRACEABLE TO THE TREE | SINGLE ESTATE | MONO-VARIETAL KORONEIKI OLIVES | NON GMO | KOSHEROur olive oil is produced at source in the Messara Valley Estates of Crete, Greece,
Extra Virgin Olive Oil, made solely from carefully selected olives from the mediterranean Region. Olives pressed immediately after the harvest. Usage of dark bottles to preserve organoleptic and nutritional properties. Cholesterol Free and high content
16.9 oz QTY 6Bottled fresh harvest to harvest. Premium. Certified origins traceability. Bellucci's dedicated growers are proud to bring you the freshest, juiciest, and highest quality olives - cold pressed from harvest to harvest. Our
Bonavita Oil Olive Xvrgn Ital 16.9 FO (Pack of 6)(Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any
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