The Asaro family has been producing it in Partanna, Sicily (Italy) since 1916 2 Gold Medals & 1 Best of Class at L.A. County Fair Monovarietal olive oil: only made with “Nocellara del Belice” olives, from the province of Trapani, in Sicily The Nocellara del Belice gives it a very rich flavor profile,with notes of artichokes & almonds and a peppery finish Filtered extra virgin olive oil, only produced in October Very low acidity (typically around 0.3%) Very versatile oil: it can be used for finishing, dipping and also cooking
Colavita Extra Virgin olive oil is the perfect every day oil with delicate flavor that has the perfect balance of fruity and spicy notes. We have sourced selections from new harvest oils to create this traditional Colavita flavor, which has been the trademark of the Colavita family legacy. It is an ideal oil for virtually all of your cooking needs, from light sauteing to drizzling over your favorite dishes. During the colder months, olive oil will congeal during shipping. This is normal, natural, and will not disturb the quality of the oil. Please allow congealed oil to rest at room temperatur... [Read More]
Produced by the Asaro Brothers Company in Partanna, Sicily, this oil is a first cold-pressed, Extra Virgin Olive Oil, but it is also an early harvest (October), single-olive varietal (Nocellara del Belice), unfiltered oil. When the tins are first opened, the oil is cloudy with a green hue, herbaceous aroma and 'pizzicante' flavor. (Pizzicante is an Italian phrase that describes the strong flavor that grips the back of your throat and is characteristic of most Tuscan olive oils.) As the oil ages it will mellow slightly and become clearer as the sediment drops to the bottom of the tin. The color... [Read More]
• Harvest Year: November 2018 (2019 Release) • Producer-Estate: Società Agricola Losi, In the heart of Tuscany, nearby Siena, in the prestigious Chianti Classic area, at 300m to 350m above sea level • Awards: 2019 NYIOOC Gold Award • Cultivars: Correggiolo (95%), Frantoiano-Leccino (5%) • Healthiest Highest Quality Vegetable Fat: >75.0% Monounsaturated Fats (Oleic Acid), 200 mg/kg Tocopherols (Vitamin E)• 100% Lab Tested Clean from Pesticides and Contaminants: no traces found with Comprehensive Multi-Residual Lab Test • Harvest-Milling: Crafted from olives cultivat... [Read More]
Papa Vince's is 100% Olive Juice; You can taste the olives. Each harvest will taste different. Be ready for a pleasant surprise! Single Origin; Single-Family; Single-Orchard; Single-Country - Papa Vince's Extra Virgin Olive Oil comes from our own orchards in Santa Ninfa, Sicily, Italy. One-Variety; Mono-Cultivar - Papa Vince's Extra Virgin Olive Oil is made solely with Nocellara Del Belice olives First Cold Pressed - If it wasn't, you would not be able to taste the olives, neither perceive the peppery kick in the back of your throat. The peppery kick in your assurance that Papa Vince is fu... [Read More]
"Nocellara" extra virgin olive oil is decisively fruity and has a peppery finish. We refer to it as the "Niagara Falls" of flavor. It is great for dipping as well as for most dishes typically paired with red wines such as red sauces, pasta, legume soups, rich salads, and roasted meats. Furthermore, Nocellara has won the Gold Medal at New York International Olive Oil Competition in 2018, and has been included in the list of "Best Olive Oils In The World" by Italian olive oil professional association "Mastri Oleari". Wonderful housewarming and bridal shower gift idea, as well as wedding favor.
Olive oil lovers can now rejoice! La Tourangelle has released its first ever 100% Organic Extra Virgin Olive Oil perfect for the at-home chefâ€TMs daily use. La Tourangelle Extra Virgin Olive Oil is cold extracted from organically grown Picual olives harvested exclusively in a single family-owned estate in AndalucÃÂa, Spain. The olives are picked early and processed on-site within two hours to guarantee very low acidity and excellent quality. The result is a well-balanced sage green oil, intense and fruity with hints of freshly cut grass, almond and fresh olives leaves with a pe... [Read More]
Genova Yellowfin tuna fillets are hand-selected, wild-caught and packed in just the right amount of olive oil, delivering a simply flavorful experience!Certified Sustainable Seafood MSC From an MSC certified sustainable fishery. www.msc.org. Trace your tuna at genovaseafood.com/trace.IngredientsSolid Light Yellowfin Tuna, Extra Virgin Olive Oil, Sea Salt.
Callipo is the best Italian solid tuna. This yellow-fin tuna is dolphin-safe and fished in total accordance with the protections of the habitat of the sea;The meat is ripened in olive oil for at least one year before sale, according to product size;The tuna from the tonnara, also known as red tuna, now rarer and more exquisite, appertains to prestigious species and lives in the Mediterranean Sea;It is characterized by its intense red color, of good consistency and of delicious taste.After being fished, it is processed from fresh in the Maierato (VV) plant, where it undergoes the entire one-day... [Read More]
Filippo Berio Extra Virgin Olive Oil is made from cold pressing the finest olives for a well-balanced, rich taste. This distinctive oil is perfect in salad dressings, sauces, and gravies; pouring over pasta; marinating or sautéing fish; and drizzling over vegetables. Try it in these popular recipes: Antipasto Sandwich, Autumn Harvest Pasta, and Basil-Tarragon Veal Chops. This oil has a smoke point of 338°F-374°F and is cholesterol free, trans fat free, gluten free, GMO free, sugar free, and sodium free. This product includes one 101.4-ounce tin container. For 150 years, Filippo Berio has ho... [Read More]
Paesano Unfiltered Extra Virgin Olive Oil from Nocellara del Belice and Biancolilla Olives, is an award winner of two "Gold Medal" at the 2006 and 2005 L.A. County Fairs. Certified USDA Organic, this award-winning extra virgin olive oil is unfiltered, which is why it has its very unique green color, spicy taste and herbaceous flavor. The Paesano is also particularly rich in polyphenols, which are known for their antioxidant effects and have been linked to lower risk of cancer, heart disease and some neurological diseases. A It is a great finishing oil for salad dressings and to drizzle on sou... [Read More]
In Florence, the Marchesi de' Frescobaldi family name is synonymous with quality and tradition. The dynasty has been making wine and olive oil since the Reniassance, and in 1986, Bona Frescobaldi was responsible for conceiving of and creating the Laudemio Consortium of olive oil makers. 2017 Tasting Notes:What a Tuscan olive oil! This is a sophisticated oil for the connoisseur, with a complex aroma of soft and loud notes held in equal balance. On the nose, there is a hint of cinnamon and eucalyptus. The taste is bitter, green, and spicy like taking a healthy bite of a raw artichoke heart and a... [Read More]
Genova Yellowfin tuna fillets are hand-selected, wild-caught and packed in just the right amount of olive oil, delivering a simply flavorful experience!Certified Sustainable Seafood MSC From an MSC certified sustainable fishery. www.msc.org. Trace your tuna at genovaseafood.com/trace.IngredientsSolid Light Yellowfin Tuna, Extra Virgin Olive Oil, Sea Salt.
Colavita Premium Italian Extra Virgin Olive Oil is made by a family business with a long history dating back to 1912. It cooks with a rich aroma and a balanced, full-bodied flavor for a restaurant
How fresh is your California Olive Ranch Extra Virgin Olive Oil? California Olive Ranch cold presses their award-winning 100% California-grown olives within hours of picking for a fresher taste. The distinct green bottle keeps their
Colavita Fruttato Colavita Extra Virgin Olive Oil is a special extra virgin olive oil with a delicious fruity flavor and unique fragrance. Made from Italian olives picked just before peak ripeness, its intense flavor will
Add this Pompeian Imported Olive Oil to your kitchen to open up a world of culinary possibilities. Pompeian works directly with farmers, which ensures that only the finest olives are selected and allows for full
Bertolli Extra Virgin Olive Oil brings the full-bodied taste of olives to your cooking, along with a rich green color. This Bertolli oil, 17 oz, goes through a cold-press process, which means it is never heated.
Pompeians Certified Organic Extra Virgin Olive Oil uses olives that are grown under conditions that protect the environment as well as the fruit and its natural antioxidants. It is cholesterol free, trans fat free, high
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