Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes. Vetri’s personal stories of travel and culinary discovery in Italy appear alongside his easy-to-follow, detailed explanations of how to make and enjoy fresh handmade pasta. Whether you’re a home cook or a prof... [Read More]
RiceSelect Arborio Rice seeks to bring the spirit of Northern Italy to your dinner table. This medium grain rice is wider in size and has a characteristic white dot at the center of the grain. In addition to its beautiful appearance, Arborio rice has a slightly chewy and sticky consistency that develops a creamy texture when cooked. With its exceptional ability to absorb flavors and a quick cook time of 5-10 minutes, this versatile grain tastes great in risotto, pudding, and soup. For your convenience, the RiceSelect Arborio is packaged in four 32-ounce jars. From our seed to your plate, our d... [Read More]
Risotto is a classic Italian dish that is extremely versatile and, once you get the hang of it, easy to make. If you have never tried risotto before, you may have seen it on the menus of various restaurants or heard Gordon Ramsey speak about it on one of his many television shows. Unfortunately, some cooks are too intimidated by risotto to even give it a chance. Well, this risotto rice cookbook is here to show you that making gourmet quality risotto dishes is easier than you think.Inside this “The Ultimate Gourmet Risotto Cookbook - Learn How to Make Italian Risotto Rice: The Best Recipes fo... [Read More]
Single concentrated truffle oil made with the highest quality White Truffles (Tuber Borchii) & extra virgin olive oil.
When you are feeling saucy and you need something to say it without saying it, grab this water bottle and fill it with your favorite liquid. It should be alcohol but if that is not your fancy, do as you please.
This 15oz coffee mug makes a great gift for yourself or someone else. Premium quality ceramic and our new durable printing methond mean this mug is sure to last.
Acquerello carnaroli rice is grown using a crop rotation system. It is the only rice variety sown on the farm, thus eliminating thr possibility of inadvertent hibridization with other varieties. After the harvest, the unhulled grains of Acquerello Carnaroli are aged for one year in Colombara’s temperature controlled silos. This process renders starch, proteins and vitamins less water-soluble, improving the consistency of the grains and enabling them to absorb more cooking liquid. When cooked, the grains become larger, firmer, do not stick together and taste better. After the aging process, t... [Read More]
Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian chefs'. Voted #1 in the S. Pellegrino World's 50 Best Restaurants Awards 2016.Osteria Francescana is Italy's most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura (as featured on Netflix's Chef's Table) takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions.Never Trust a Skinny Italian Chef is a tribute to Bottura's twenty-... [Read More]
A definitive guide to the Italian rice-cookery repertoire. From acclaimed Chicago chef and restaurateur John Coletta comes a recipe collection focusing on a relatively unexplored area of Italian cuisine—rice cookery. Rice is a staple of northern Italy, where all Italian rice is produced. A rich and varied rice-based cookery has developed in this region. These 100 authentic dishes bring the full range of Italian rice cooking into the home kitchen, from familiar dishes—arancini, crochettes, risotti, and rice puddings—to more unusual offerings such as rice salads, soups, fritters, bracioli,... [Read More]
Popular vegan chef and winner of the Food Network’s Cupcake Wars Chloe Coscarelli digs into her Italian roots to create more than 150 recipes inspired by the most popular cuisine in the world.If you think a healthy vegan diet means giving up pasta in creamy sauce, cheesy pizza, and luscious tiramisu, think again! Following her hit cookbooks Chloe’s Kitchen and Chloe’s Vegan Desserts, Chef Chloe goes to her family’s homeland to veganize its time-honored delicacies—and add some distinctively delicious twists. Sumptuous mains like Butternut Ravioli with Brown Sugar and Crispy Sage and R... [Read More]
Debi Mazar and Gabriele Corcos, hosts of the Cooking Channels's hit show Extra Virgin, bring together food, family, and style in a celebration of the pleasures of the rustic Italian table with 120 recipes for simple yet exquisite meals that are accessible, full of fresh flavor, and easy to prepare.Devi Mazar and Gabriele Corcos are ambassadors of contemporary Tuscan cooking. In Extra Virgin, Gabriele is a traditional Italian with a big heart, and Debi is an outgoing, brash New York City girl. Their sassy and playful exchanges illuminate what’s important in everyday life: good food and a lot ... [Read More]
"Nero di Seppia" or Cuttlefish Ink can come from almost any cephalopod such as squids, cuttlefish and octopus. The ink from the Cuttlefish is used as a food coloring and flavoring, providing a dark color and a slightly salty taste flavor to foods such as pasta or risotto. Squid ink is most popular in Italy and Spain, and it's unique appearance and origin make it a gourmet delicacy in many other countries. Suggestion: Some popular dishes include squid in squid ink, spaghetti in squid ink, squid ink risotto and paella. Squid ink is very low in calories and is used mostly as a condiment.
I have two passions in my life – traveling and cooking, and I combined them into my hobby – traveling around the world and searching for the most interesting and tasty recipes. I traveled through most Asian and European countries, South America. As a result, my Culinary Travel series of book was created. I’ve picked the best recipes and culinary techniques from every country I’ve been in.This is a collection of three different cuisines, from various parts of the world – here you will find mouth-watering dishes from Japan, Italy, and Mexico. You will discover the flavors you’ve neve... [Read More]
This revised and updated edition by a James Beard Book Award winner and "appliance book queen" contains 250 no-fail recipes for pilafs, risotto, polenta, chilis, soups, porridges, puddings, and
From one of the most popular cookbook author/chefs at work today, Bastianich has a fresh look at her favorite dishes, the ones that have made it to the table time and time again: more than
85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In most cultures, exploring food means exploring history--and the Italian south
Following her bestselling debut cookbook, Elisa Costantini once again shares her vision of Italian home cooking. Here, she serves up more than 150 recipes, some influenced by her childhood in Abruzzo and others that reinvent
Prepare delicious Italian food for the people you love! In her debut cookbook, Elisa Costantini gathers recipes for the authentic dishes she made for her own family and friends. These are meals that Elisa learned
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